Chapter 610 Buddha Jumps Over the Wall (Part 1)

According to Master Huo, it will take several days to jump over the wall if you want to be a Buddha seriously.

First, we need to blend eight ingredients into one furnace to make soup, and then add another ten kinds of ingredients, a total of eighteen kinds of ingredients, which are secretly combined with the Eighteen Arhats.

After hearing this, Chen Nian suddenly realized that the more high-end dishes are, the more particular they pay.

People usually give these dishes some stories or allusions.

Make the dish more vivid.

"The altar is opened and the fragrance spreads all over the world. Buddha heard it and bowed and jumped over the wall." Mr. Huo said slowly, "This dish originated from the Daoguang period. The master of Juchunyuan who invented this dish is still here.

In decades, this dish has become the first dish among Fujian cuisine."

Chen Nian nodded: "Master, are there many people who order this on our boat?"

Huo Yang couldn't help laughing when he heard this: "There are quite a lot. In fact, no matter where the guests come from, the food of Buddha Jumping the Wall is very popular, but those are just a little more expensive. The real best Buddha Jumping the Wall

There are only two or three servings available on the ship at most. You can make about a dozen cases at a time, and very few people can eat them."

"Then can I eat it, Master?" Chen Nian asked suddenly.

Huo Yang didn't expect Chen Nian would ask such a question.

But after listening to these words, he not only did not feel that Chen Nian was overbearing, but also appreciated it a little.

"sure."

Huo Yang replied.

"How can you make it without drinking it? If you don't know what a dish should taste, even if it is made, you must not guarantee whether it is right. Therefore, the chef must taste every dish."

"Masters, I have never eaten such a expensive dish." Master Chen couldn't help but smile happily.

Even if I go back to reality, I can’t afford the best Buddha jumping over the wall.

There is no limit to the value of this dish.

Because there will always be more expensive ingredients.

"Okay, you don't have to worry about this. Before, the boat came out of Hong Kong, we only brought two sets of materials in total. When we came, we made one set. This time we went back. Usually, we made one set.

We will leave five cases for the Buddha jumping over the wall, and sell the remaining ten cases. For example, I, the captain and the first mate will be assigned one case first, and secondly, some masters who have made more contributions to the ship can be assigned one case.

But usually these are taken turns, but this year I will leave you an example."

"Thank you, Master!"

Chen Nian hurriedly thanked.

"Master, when will we do it again?" Chen Nian asked curiously.

Huo Yang thought for a while: "It should be about ten days. In the past, sometimes a lot was drawn. Guests who were interested in this dish could sign up and then draw lots to decide the quota; sometimes they made an appointment in advance, first come first served;

But this time I haven't thought about it yet."

Chen Nian thought for a while: "Why not auction?"

After hearing this, Huo Yang shook his head: "The auction is not OK. This is the benefit of the Platinum Star. Although it is very expensive for Buddha Jumping over the wall, every guest who comes on the boat also spends a lot of money to buy tickets, and it is usually

Eating and entertainment on the boat also costs money.”

"Master, collecting money is not the purpose. You can make Buddha Jump over the wall in an auction form, and then promise that everyone will use the money for charity when they look back. In this way, the meaning of Buddha Jump over the wall is not just a dish and a benefit to guests.

Money will be used as a good deed, and then the Platinum Star will have a good reputation when it is spread. Wouldn't it be more conducive to selling tickets?"

Huo Yang's eyes lit up when he heard this.

"I originally thought I was going to make Platinum Star profitable in this form, but I didn't expect you to have this idea. It's OK. I'll go back and talk to the captain, but I think the captain will agree."

"It seems that you are very business-minded, too."

Listening to the master's praise, Chen Nian smiled.

"By the way, Master, you said you will teach me three dishes in total. I know one of them is Buddha jumping over the wall, but what are the other two?"

Chen Nian was still very curious about this.

The master can say this, which means that the other two things are at least not much different than Buddha jumping over the wall.

But among Fujian cuisine, Aged only knows that Buddha Jumps Over the Wall is such a precious dish.

The others are made of some individual materials.

Those are more of the value of the ingredients themselves.

It’s not difficult to make such things as blue melon seed spots, bluefin tuna, and Dongxing spots. Sashimi, soup, boiled water, porridge, grilled fish, etc.

Although Chen Nian hasn't done much, I've seen someone else in the kitchen.

Huo Yang saw Chen Nian ask, so he said, "The first one is naturally Buddha Jumping over the wall, and the second one is chicken soup and sea mussels. Although this one sounds simple, it is actually quite complicated to make, but you have the foundation.

For example, the crab noodles and lion heads in Huaiyang cuisine and the onions and sea cucumbers in Shandong cuisine all require a very complicated procedure to make the base soup, and the same is true for boiling sea mussels in chicken soup.

The reason I included this dish is because this dish represents a recipe. After you learn it, there is no problem with other seafood such as sea mussels, shrimps, etc.; the last dish is crab yolk

Take off the official Yan.”

The old man listened to the second dish, and the sea clams could understand it. This thing was a kind of shellfish.

And if you can take it out and make a separate dish, it is estimated that this shellfish is larger and has better meat quality.

But this crab roe snatcher...

Chen Nian thought about it for a moment.

Crab roe is easy to understand, and official birds are the best among bird's nests.

As a cooking technique, you will naturally know about the old age, such as the most common elbow-picking, as well as stewed chicken, stewed duck, etc.

Moreover, stewing is a relatively detailed method. According to the operation process, it can be divided into inner stewing spoon and outer stewing spoon.

The colors can be divided into red steak and white steak. Among them, red steak is to add colored raw materials or seasonings such as sugar and red steak rice to make, while white steak is to use these colors to make it directly.

According to the raw material powder, it can be divided into whole steak and loose steak. Pickled elbows and steaked chicken is whole steak. After making it, it is still a whole, and finally served and then shared according to the guests' preferences.

Sanba means placing the scattered raw materials into plates and placing them in various ways to stew them, such as ham, large intestine, etc.

According to the taste, it can be divided into five-spice, fish aroma, oyster sauce aroma, chicken oil, green onion steak, cream steak, sauce steak, etc.

Five spices, oyster sauce, and onions are all easy to understand.

Among them, the fish aroma is the flavor of Sichuan cuisine. Fish aroma shredded pork, fish aroma eggplant, etc. are fish aroma stew.

The butter chop is made by adding butter, butter, milk powder, sugar, milk, etc. to the soup. The milky flavor is very obvious. The creamy chopped mushrooms in Cantonese dishes that are known to aged are this.

type.

The sauce is actually easier to understand. It is to add sweet noodle sauce, pork rib sauce, bean paste, yellow mayonnaise and other sauces to make it.

According to the technique, it can be divided into three types: steaming, frying and frying.

So, Chen Nian felt that he knew something about this crab roe steak official swallow, but he didn't fully understand it.

But no matter what, just follow it and learn it slowly.

In the next few days, Chen Nian has been following Huo Yang as a chef.

But even if you are working as a chef, the old man feels extremely novel.

Because the ingredients that are worthy of Master Huo’s handwriting are extremely expensive now.

Or it's a salmon bigger than yourself.

Or they are colorful fish of all kinds of colors that you have never seen before.

This made Chen Nian's eyes wide open.

When making it, Chen Nian will also taste it in person. I have to say that some fish tastes so delicious.

Even if it is made into a sashimi, it tastes great.

Afterwards, after Chen Nian became familiar with some varieties of fish, Master Huo gave the work completely to Chen Nian to do.

For example, after getting a fish, you must first clean it.

Then different parts should be separated for different purposes.

For example, use fish belly to make sashimi, make porridge, and steam it.

Fish head, fish tail and fish bones can be used to make soup.

The fish body can be fryed and eaten, used for boiling, or it can be steamed or fried directly.

Some internal organs will also remain, and the fish belly can be made into garlic, fish liver, fish gallbladder, fish heart, fish intestine, etc. can also be processed in secondary processing.

And it's just a fish.

In addition to fish, there are also various shrimps and crabs, which look strange and colorful.

In these days, the aged ones have been exposed to more seafood than they have ever seen in their lifetime.

Moreover, many ingredients that could only be seen online before were placed in front of him, making Chen Nian unable to help but want to deal with them well.
To be continued...