The gurgling sound sounded very comfortable, and I just sat next to the clay pot, Chen Nian felt that he could listen all day.

After almost forty or fifty minutes, Mr. Huo also came to the kitchen and saw Chen Nian saying hello and asked Chen Nian what he had eaten at noon.

A few more minutes passed.

"Okay, open the cover."

Mr. Huo signaled to the other side. Seeing this, Chen Nian immediately brought gloves to remove the lid, and then opened the lotus leaves.

Remove the ingredients inside again and filter out the already hazel soup.

"Look, although the color is darker now, the soup is clearer. If you want to make the best Buddha jumps over the wall, you have to freeze it to make the soup solidify, but the oil on it needs to be added during the process.

All were left out." Mr. Huo said.

Chen Nian nodded. The oil is lighter in mass than water, so it will float on top of the soup after a while.

Afterwards, Mr. Huo asked Chen Nian to operate it. After all, it was not difficult to separate the oil from the soup.

These can make the apprentice move more and deepen the impression.

Chen Nian kept guarding this way, after skimming the oil on it, she waited for the soup to solidify.

The state of the soup after solidification is very familiar with Chen Nian. This is a very common phenomenon. Chen Nian remembers that when his parents made Coke chicken wings for themselves at home when they were young, they would be put in the refrigerator for refrigeration before they were eaten.

.

But when taken out, the chicken wings are still the same, but the soup inside will turn into a jelly state.

However, this was not in a hurry. After taking the soup out, it was getting late. Although it was not yet the employees' usual time to get off work, many customers were already lying in bed and falling asleep at this time.

After another night like this, Chen Nian had breakfast the next morning and then went to the kitchen to continue to be busy with Mr. Huo.

They put the previously prepared soup frozen into the clay pot.

Burn low heat to melt it and turn it into a soup state again.

"When seasoning, we just need to put fish sauce in it and add a little dark soy sauce to adjust the color. There is no need to add anything else."

Chen Nian was watching from the side, and saw that the master had put these two seasonings in, and it immediately turned into golden soup.

"I feel it this time." The more I got to the end, the more I looked forward to it.

"Then we put in the ten ingredients we mentioned before, abalone, Liao ginseng, Yuanbei, flower mushroom, fish belly, fish lips, pigeon eggs, tendons, conch heads, and Donggui."

Chen Nian watched his master take out each ingredient, and ingredients like abalone and sea cucumber had already been soaked.

Moreover, Chen Nian saw that the sea cucumbers that Mr. Huo took out this time were bigger and had better texture than the sea cucumbers he used to cook onions on the boat.

And abalone, let alone.

Even the fish belly and the gelatin they took out are the best products.

Ingredients that need further treatment, such as sperm and tendons, need to be processed smaller.

But then they did not pour the ingredients into them all, but wrapped each ingredient with bamboo weaving.

Just put it into the soup in the jar and cook it.

"Okay, we just need to wait next. The auction was held yesterday. By the time tonight, the Buddha will be ready for jumping over the wall." Mr. Huo said.

And this is the last step to become a Buddha jumping over the wall.

Chen Nian nodded in anticipation after hearing this, and then began to stay here.

"Have you finally reached the last step?"

Chen Nian looked at the Buddha who had resealed the lotus leaves and began to fantasize about what the taste would be like then.

Although I haven't eaten it before, it's certain that it's definitely more delicious than the soup I've drunk before.
Chapter completed!