Chapter 616 Hello, I want that (please vote)

"I want to eat Chaoshan pickled raw meat."

After hearing the name, Chen Nian couldn't help but be stunned for a moment. To be precise, this is not a dish, but a way of doing it.

And the method is very simple, just clean the clean ingredients and cut them raw, then soak them in a special marinade.

"This thing may not be suitable for us..." Chen Nian reminded.

After all, there was a book dedicated to this kind of microorganisms and parasites in school, and it was considered a big subject, because it is closely related to food safety issues.

"But I saw in videos and TV that they often eat this, and it looks very delicious," An Hongdou said.

Chen Nian looked at An Hongdou's expectant look and couldn't help but sigh: "Okay, I can certainly make this, but I have to take a look at the ingredients. They must be fresh."

"Okay!" When Chen Nian agreed, Hongdou's face immediately showed joy.

Then Chen Nian took a few pots and planned to take out the ingredients and take a look at the situation.

This time Hongdou bought quite a variety of ingredients, including three-eyed crabs, blood clams, and Pipi shrimps, and the Pipi shrimps were all yellow in color.

There are also small green dragons, cherry blossom shrimps, oysters...

But these things are also alive.

"How did you carry so many things here by yourself..." Chen Nian couldn't help but feel curious as he looked at this large basket of live seafood, which was still filled with water and oxygen.

"I don't know. I just wanted to eat it and wanted you to help cook it, so I moved it here in a daze. But the total of these things is indeed quite heavy."

An Hongdou said a little embarrassed. Chen Nian suddenly thought of the kind of girl who couldn't even open the bottle cap in the movie theater. When there was no water in the office, she carried the water upstairs alone, and then made a splash.

, put the bucket upside down on the water dispenser.

"These ingredients all look quite fresh and lively, and I saw that they are all seafood, so I will make them."

"Okay!" An Hongdou watched Chen Nian take the sorted seafood into the kitchen, and she also walked in: "Do you need my help?"

Chen Nian deliberately said not to use it, but after thinking about it, it seemed inappropriate to say so. Maybe some girls like that, but An Hongdou is the kind of girl with strong self-esteem, and she also likes to be needed.

feeling.

So he finally said: "Then why don't you come with me and wash these things first?"

"Okay!" As soon as she heard that she could help Chen Nian, An Hongdou rolled up her sleeves on the spot, revealing her two thin arms.

"Remember to wear gloves." Chen Nian said, then found two pairs of gloves from the cabinet, handed them to An Hongdou, and asked her to put them on first.

To avoid being injured by the sharp thorns on the seafood when handling the seafood.

Although shrimps, crabs, etc. are all fished out of the sea, it is best to give them a good brush in running water.

While brushing the old ones, I sighed in my heart.

To be honest, he himself also wants to try raw pickled food. As a cook, one of his wishes is to eat delicious food from all over the world.

But the major he studied told him that there would be parasites in this kind of food, and for many outsiders, the stomach and intestines may not be adaptable to this kind of food.

But after much deliberation, Chen Nian decided to give it a try.

So the two of them kept brushing the seafood with a brush in front of the pool.

The aging of shrimps and crabs, for example, is all done here. Some shellfish are aged by Hongdou. Otherwise, even if you wear gloves, the thorns on these seafood may penetrate and prick you.

in hand.

An Hongdou was very happy there, taking a brush and carefully brushing every inch of the shellfish skin clean.

After washing them, put them into the basin again, and then the aging process began to further process the seafood. When the time comes, just put the shrimps and other things directly into the basin to marinate.

Three-eyed crab and aged butter crab are cut in half directly from the middle, and then thrown into a large plate.

After all the seafood was put on the big plate, Chen Nian asked Hongdou to help wash the coriander, while he began to peel the garlic on the side.

As a chef, you naturally have your own way of peeling garlic. Place the unpeeled garlic on the chopping board, pat it lightly with a kitchen knife, and then lift the tail of the garlic and shake it, and the garlic will fall out.

After all the garlic was done, Chen Nian started making minced garlic again, and finally the minced garlic peeled off by Chen Nian filled a large bowl.

Followed by peppers, coriander, green onions, ginger, a little garlic sprouts, and a few lemons.

"Do I need to put the coriander root in too?" An Hongdou asked curiously as he watched Chen Nian process the seasoning ingredients and put them into another basin.

"If you are making this, you can put it in because the flavor of coriander root will be stronger."

"Oh, so that's it."

An Hongdou nodded in understanding.

Then after aging, salt, sugar, MSG, light soy sauce, fish sauce, white vinegar, wasabi, and chili oil are added to it.

"Hongdou, please help me get some bottles of mineral water from the front."

After receiving the mineral water, Chen opened the lid and poured it in. The main reason is that the seafood in this pot is raw enough. If he uses raw water, Chen will not be able to accept it, so he uses relatively clean mineral water.

Finally became stubborn.

"Should we stir it evenly next?"

"Yes." Chen Nian nodded, "Do you want to try it?"

"Can I do that?" An Hongdou said as he stepped forward and took the spoon from Chen Nian's hand.

Then I stirred vigorously.

At this time, Chen Nian went to the wine cabinet outside and looked at it, and finally took a bottle of Wuliangye.

Although this bottle of Wuliangye alone costs more than a thousand normally, it is nothing compared to that pot of seafood.

After returning home, I directly opened the lid and poured the wine into the seafood.

"Let them take a bath first and let them drink something first." Chen Nian said as he fell down, but the shrimp inside instantly started to flutter and covered Chen Nian's body.

Suddenly the kitchen was filled with laughter and laughter.

Soon An Hongdou asked: "Chen Nian, do you need to disinfect them? I heard that there are a lot of parasites in such seafood..."

But Chen Nian shook his head: "That's not true. These seafood all live in the sea. The sea environment is full of high pressure, high salt, and even high temperatures. So if there are really parasites in it, this 50-plus-degree wine

For them, it's just a bath.

Unless you pour alcohol with over 70 degrees of alcohol into it and put it in the refrigerator for 24 hours, you might be able to kill some of them."

Chen Nian explained.

"What should we do?" An Hongdou suddenly felt a little panicked.

Chen Nian stopped what he was doing at this time: "Either we heat up these seafood. The best way to deal with parasites is to heat them at high temperatures and cook them. Then it should be good to make them into sauced seafood."

"

But An Hongdou hesitated for a while after hearing this: "Forget it, otherwise we should eat raw pickled food. After all, I have wanted to eat this for a long time."

Chen Nian had no choice but to nod his head: "Okay, if that's the case, then I'll continue to do it,"

After pouring the wine into it, after a while, the movement of the seafood inside became less. Chen Nian came to the side again, and together with An Hongdou, he picked up the basin and poured all the prepared sauce into the large bowl of seafood.

Inside the basin.

"Is this okay?" An Hongdou asked.

"Of course not. Now we have to put them in the refrigerator for a while, so that they can taste better." After saying this, Chen Nian picked up the basin, asked Hongdou to open the front of the freezer, and then put the large basin of raw pickled seafood in.

Put it in.

"What are we going to do now?" An Hongdou asked.

Chen Nian looked at his girlfriend like a curious baby, asking what to do next every time he took a step.

"Next... Next I'll make some porridge to drink. I can't just eat this."

Then Chen Nian got water and rice in the pot, planning to make a pot of white porridge and mix it with it later.

In this way, even if your stomach and intestines feel a little uncomfortable due to raw pickling, you can still use white porridge to relieve it.

"What's next?" An Hongdou asked again.

"Next let's close the store first and go out to buy something."

"ah?"

Just when Hong Dou was confused, Chen Nian took her hand, went directly outside, closed the door, and then headed to the other side of the street.

"Wait for me here first, I'll go in and buy something." Chen Nian said.

As a result, An Hongdou watched Chen Nian walk into the drugstore, and her brain immediately started racing. What was Chen Nian going to buy?

How come you have to go to the drugstore so well?

Could it be...buy that one?

Thinking of this, she couldn't help but blush, but she was not a conservative person, and she also believed that it would not let her down in the future.

Even though she was thinking this, she was still a little nervous and her palms were sweaty.

After entering the pharmacy after looking at the old ones, I came to the counter.
To be continued...