: Go to the restaurant (please give me a monthly ticket)

In the afternoon, they agreed to go to the shop together, that is, to study in some local restaurants.

After packing up, we set off.

Now their mood has become a certain difference from when they first came, but there are a few people in the team who are still very open-minded. For them, they simply regard this variety show as a job and will not invest too much.

feelings.

Whether it is the effect of creating a program in the middle, the jokes, or the CPs and other things according to the requirements of the program team, it will not have much impact on the stars themselves, and it will be added to a certain extent in the future.

The popularity, and as the program team dispersed in the future, everyone gradually forgot about this matter.

In short, how people think about it is actually controlled by the official program team. If the official wants the audience to think about it in this regard, he will make corresponding edits and buy hot searches on similar topics.

Even if some fans understand very well and know that this is hyped by the program team, they can’t resist the fact that more people are willing to think according to the official guidance.

In fact, Chen Nian planned to devote himself to it at the beginning. After everyone chatted in the room for a while and left, Hongdou told Chen Nian not to put himself in too deep.

Maybe you can make a few friends on these programs, but if the program team and director make tricks, even celebrities can't stand it.

What's more, Huang Daan is the store manager this season, and it is obvious that he will do some small moves.

So what Chen Nian thinks now is that as long as he completes his work and contributes the shots he should contribute, it is enough to prepare the dishes well.

Huang Daan walked in the front, Qin Xiaoqing was in the second position, and then there were two young men, Yang Xue and Wang Shuaikai, chatting.

In the end, there are Chen Nian and Huo Fuyun. After all, they are chefs, so there are many topics to talk about.

Chen Nian was very curious. Before, Master Huo could come up with a combination of Chinese and Western methods like coffee tenderloin.

"Actually, many ingredients may not be able to take over when putting them in our place, but it will be much better if you take them out. Just like in the United States, when you go to most Chinese restaurants to eat, what you eat is not the taste of our country. This is

If you follow the local customs, even after KFC enters China, it has to follow the Chinese customs. Soy milk and fried dough sticks are also released?"

Chen Nian nodded when he heard this: "Yes, yes, yes, I remember I had read a joke before. I went to KFC alone and insisted on McDonald's. After the other party made it clear that they were KFC, he said two cans of beer

, and now KFC really starts selling beer.”

"So, although people here are completely acceptable for sweets and even like to eat sweets, if that's the case, there will be no big innovation. And when we shoot shows, we always have to do it.

A little strange.

Although coffee is rarely used to cook in our country, there are still some Western foods in foreign countries that are made in this way. I just combine it with our sweet and sour tenderloin.

But the taste is unexpectedly good, and I tell you... Actually, I thought about this dish before I came, otherwise I would make it. What if it fails, wouldn't it be miserable?"

Master Huo deliberately lowered his voice when he spoke later and said in Chen Nian's ear.

Chen Nian suddenly realized.

After walking outside for a while and enjoying the quiet afternoon, they decided to go to the most popular Italian restaurant in the area.

We arrived at the restaurant at about 7:30, but when they sat down, there were only two tables here.

"There are so few people here." Yang Xue looked at it and said.

Among the people present, Chen Nian has a relatively good understanding of Italian customs. After all, his relationship with Tonio was not ordinary: "Italia is actually like this. The pace here is also very slow. Usually their supper will be served.

It was a little later, so I think the business hours of our restaurant can also be slightly changed."

Huang Dahan listened and thought for a while: "Indeed, I discovered this problem, otherwise we will change the business hours from noon to 12:30 to 2:30, and in the afternoon, we will change it to 7:00.

Nine o'clock.”

Everyone nodded after hearing this. Although postponing the evening business hours to nine o'clock would affect their sleep, they thought that the program team also gave a lot of pay, so they finally agreed.

It's time to order food soon.

"I think since we are going to learn from others this time, we will learn what we have to divide our labor and ask Chef Huo to order food. He will cook what dishes to cook at that time, and we will learn.

Others, such as the etiquette of receiving guests, the way these things are placed on the table, etc..”

Qin Xiaoqing suddenly spoke, but Huang Daan was about to reach out to get the menu. When he heard this, he paused for a moment, then pretended to be very natural and took the menu and handed it to Huo Fuyun.

Chen Nian couldn't help feeling a little secretly after hearing this.

If you want to say that you can take on the important task of criticizing Manager Huang now, it is Miss Xiaoqing.

Huo Fuyun was not polite, and he got the menu and just had a meal with a box, and even ordered a Boston lobster.

Although these dishes are not considered the highest-end dishes in the restaurant managed by Master Huo, at least you don’t have to pay for the learning of things yourself. Anyway, you just order them.

Otherwise, Chen Nian would not think of any correlation between Boston lobsters and their study. After all, their restaurant does not have such a dish at the moment...

But Chen Nian knew about this. If others dared to ask questions, let alone Master Huo, even Chen Nian could talk about it for a long time. Why did he order this lobster?

Chen Nian may not have much to say when it comes to filming, but it is too easy to fool these laymen in the chefs.

Soon the dishes came up and they started to eat them.

While eating Chen Nian and Huo Fuyun, they started to comment there.

But most of them were Huo Fuyun asking, Chen Nianlai answered that the exclusive chef's magnetic field between the two was still very tacit.

"Master Chen, how do you think this dessert is made?"

"This should be the kind we've seen in that Michelin three-star restaurant. The tomato juice is layered to extract this transparent liquid. Although it doesn't have the redness of tomatoes, it tastes completely like tomatoes.

The taste, then there are two drops of green Basil oil in it, and it was a little sweet when I drank it just now, probably to enhance the flavor."

After saying that, Chen Nian looked at Master Huo again: "Master Huo, is I right?"

"That's right, in fact, many of these foreign dishes are made by technology. If they say that, it's about the taste of the food itself. Look at the drink we ordered, to be honest, there are basically no ones.

There are other things, but there are actually very few such cooking methods in our country. This is the difference in our philosophy. Although many dishes pay attention to the original taste of the ingredients, this original taste is different from the original taste.

” Huo Fuyun explained.

At this time, Yang Xue asked curiously: "Then are the more traditional cooking methods in our country?"

"That's not. Nowadays, there are many dishes that use this technology at state banquets. For example, sometimes when we need to make some chicken, fish, etc., we use a wall breaker, even at state banquets.

Do it.” Master Huo explained.

After saying that, Chen Nian continued: "Yes, fish, shrimp, meat, may be better, but if you make chicken glutinous rice, the chefs used to start chopping with two kitchen knives. Just to make the chicken into glutinous rice, you need one.

In two hours, even some quick hands will have to be dozens of minutes."

After hearing this, everyone said that they had learned it.

Chen Nian then commented on two more dishes, and most of them were cooked very well. There was one or two dishes slightly unsatisfactory. It was not that they were not delicious, but they were a bit unsuitable, although they were in such high-end.

There are certainly some brand premium ingredients in the restaurant, but if the chef is attentive, it can actually do better.

At this time, Huang Daan suddenly said, "Master Chen, aren't you a Chinese food? Why do you say that these Western foods are not good? I feel good when I eat them!"

When he heard Huang Daan hit the gun on his own initiative, he doubted his professionalism, and Chen Nian also became energetic. After all, this was one of the few times he could fight against the other party.

"Although one is Chinese and the other is Western, there are still many similarities in cooking. Although the one I only owns a small restaurant at home, I also know many very powerful chefs, some of whom make Chinese and some make Chinese.

Western food, and this is our professional thing. Ordinary diners may just taste it. Let’s see if the dishes are good, but if the chef eats it, they will subconsciously think that every ingredient in it is

How to deal with it.

Some things are not in place for the heat, and the seasoning is not appropriate for the seasoning."

The first time Huang Daan heard Chen Nian talk to him like this, he was obviously a little unhappy for a while.

"Master Chen, I didn't expect you to understand Western food so much?"

"I don't know, I can only understand a little." Chen Nian said with a smile.

"Then do you have Western food in your store?"

"Of course not, but if you want to eat, I can make it for you, whether it is Italian or French in Western food."

"But there are so many cuisines in our country, it is already amazing to be able to make a good cuisine. If you know a little bit of everything, wouldn't you learn a lot of things and not meticulous?"

Seeing Huang Daan say such a layman's words, Chen Nian couldn't help but sigh: "Manager Huang, this is your layman. A chef can make a good cooking system, which is indeed a skill, but if you want to do the best.

, it is definitely impossible to make only one cuisine. Take Master Huo for example. Although he is from Fujian, he can not only make Fujian cuisine well, but also make Guangdong cuisine very good. But he is now in a hotel in Sichuan.

Chief Executive Officer, and aren’t the Sichuan cuisine we cook in the store now made by Master Huo? No matter where you get it, it is definitely top-notch.

Manager Huang, what you are talking about may be the kind of family-born craftsmanship or the master himself is the top master of a certain cuisine, so most of the dishes displayed to the outside world are their cuisine.

But if they are asked to cook other dishes, they can still be easily picked up, even if they are cooking Western food, there is no problem."

Chen Nian said a series of words directly that Huang Daan couldn't speak.

"Okay, I really want to try the Western food made by Master Chen in the next moment."

Chen Nian said so much just now, so naturally he couldn't be too aggressive. When he heard Huang Daan say this, he also said: "No problem, it's my honor to be able to cook for Manager Huang. I'm talking about this.

You can blow your whole life when you go out."

In this way, the atmosphere eased a little again, and others started to interrupt again, and the topic quickly went to other places.

But as he was chatting, Huang Daan suddenly said that he wanted to make a set meal. After all, the speed of serving the meal today was indeed not fast, and some customers also waited for a long time.

So they did not object. When they turned around, Master Huo first released a menu and everyone would discuss it tomorrow.

After the meal, everyone checked out and ate more than 300 euros in this meal. Everyone, including Chen Nian, exclaimed and lamented that the price was so expensive.
To be continued...