Chen Nian didn't expect Miaomiao Wu to be so efficient. Not long after he hung up the phone, a strange number came in.

Although the number is unfamiliar, the phone number is still very awesome.

It’s the kind that you can tell at a glance that it was called by a rich man, and you don’t even need to have a note.

"Hey, hello..." Chen Nian quickly pressed the answer button.

"Hello, I want to book a banquet here. Miaomiaowu recommended you to me. I trust Miaomiaowu more, but after all, this banquet is more important, so I want to know some situation first."

Chen Nian thought to himself that the other party was cautious, but this was normal. Not to mention others, even Chen Nian himself wanted the other party to know more about him, for fear that the other party would not understand enough, so he would say this and that.

"No problem, what do you want to know here?" Chen Nian asked again.

"Miaomiaowu told me that you are good at different cuisines. Can I ask what they are specifically about?"

"The dishes I am good at include Shandong cuisine, Huaiyang cuisine, Cantonese cuisine, Fujian cuisine and Sichuan cuisine. In addition, most seafood can be made." Chen Nian added.

This is not a bragging. When I was on the boat, most of the Aged Learners learned these dishes during that period.

It is better to call it ingredients than a dish.

The sea is vast and rich in resources. There are a wide variety of seafood. In the past few years, I have made all the things I can see, including all Chinese and foreign ones.

Even if there are some that are not available in the Pacific, in order to consider the different customers and the strength of the Platinum Star, they will find ways to buy the ingredients from other places.

That's why Chen Nian dared to boast about such a Haikou.

"That's how many of them are there at that time. Miaomiaowu should have told me that this time I would like to celebrate my grandma's birthday, so the quality of the dishes is required, and not only tastes good,

It is best if every dish has a certain meaning.”

Chen Nian thought about it and said that it was very simple to just add a certain meaning to the dish. From a certain perspective, it was just to name the dish and tell a story.

This kind of thing is best at ancient times.

"Or I'll give you a menu first and take a look here. If it feels OK, we can make an appointment to try the dishes."

Chen Nian is very confident in this regard. As long as it is not a customer who has any opinions about him, the nose of the dish he made is not a nose or an eye, then Chen Nian will not worry.

"Okay, then you can add me on WeChat. It's this phone number. Send the menu here later and let me see it."

"Okay, then I'll add you later. Another thing is whether you have any food taboos and whether you have any preferences in the cuisine."

In this way, after Chen Nian had a simple communication with the other party on the phone, Chen Nian knew the other party’s requirements. It didn’t matter about the cuisine, but overall it was lighter. There could be a few spicy dishes inside, but

Don't have too many, just have two or three channels.

There are more seafood, it doesn’t matter, but after the dishes are served, you must do it without hands. Don’t take any effort to peel the shells or something at the birthday party.

Chen Nian said that this is fine, and it will definitely make it convenient for customers to come.

After roughly agreed, Chen Nian asked the other party about how many tables he had to sit in and roughly asked about the budget.

Then Chen Nian learned that there were about 40 people in total and would sit on two tables at that time. In terms of budget, the other party told Chen Nian that everything would be as good as the best. As long as the old lady was happy, it would cost no matter how much money.

worth.

After hearing this, Chen Nian understood.

It seems that this is a real money-free man.

So in this case, you can just follow the most expensive things, and you can get them all in the King Crab Ao Long Dongxing Class.

If you should say it, no matter what other dishes are, at least these things that everyone likes to put on the dining table can really be of high quality.

Twenty people sit on each table, so we can’t make too many dishes that we eat together. If the dishes are delicious, they will disappear before turning around. This is not very good to put on the dining table.

If you prepare enough portions, it will inevitably look bloated and unsightly when placed on the plate.

So what Chen Nian thought, then some high-end dishes will be served on the plate.

For some of the more suitable for packing according to the rules, the old ones will be placed separately and on the head. At worst, you can prepare more at that time to prevent extra people from going up or anyone who wants to eat one more portion.

Then Chen Nian did his best to prepare all the high-end dishes in various cuisines such as Huaiyang cuisine, Cantonese cuisine, and Shandong cuisine that he knew.

Then replace all the ingredients in it with the top-notch ones.

All ingredients are the best.

In this way, Chen Nian configured two sets in total, which means two plans were made.

But the most core dish in these two options is Buddha Jumping over the wall.

This is the task of Aged. Aged has to push this dish out, otherwise when will anyone want to eat this top-end version of Buddha Jump over the wall in Honghong Hotel?

The system's tasks are clearly written, and the Buddha must be a perfect version after jumping over the wall.

What is the perfect version?

It must be the best version, that is, all ingredients are high-end, and cannot be replaced by plain substitutes.

Just like this, no matter which version it is, everyone has to go to 10,000 yuan.

Not to mention anything else, just talking about the abalone used in old age, they are all the best dry abalone. If you buy it alone, you will have more than 5,000 yuan.

Not to mention adding other ingredients to use at that time.

It is no exaggeration to say that the price of the dish Buddha Jumps Over the Wall alone has to be 300,000 yuan.

The main thing inside has to be done according to the weight of more than forty people.

It takes forty-five portions of abalone, forty-five portions of sea cucumber, and forty-five portions of everything else.

In addition to this dish, there are ingredients such as Aolong and King Crab, but it seems a bit insignificant compared to Buddha Jumping the Wall.

In this way, after listing the menu in two versions with the aged meat and vegetables, in addition to the very good meaning of the dish, Aged also wrote in detail what kind of ingredients will be used for this dish, and corresponding

Price.

So much so that when Chen Nian sent it to the other party, she felt a little unconfident.

He was not worried that he could not do it, but that he was worried that the other party felt it was expensive.

After all, a table of dishes cost 250,000 yuan, not including wine.

Of course, this is also because the guests require twenty people to have a table. In fact, the table is a bit big. Normally, it is more reasonable to sit ten to twelve people at a table.

Of course, Chen Nian talked to Master Huo before this. There is also a super large table that can sit for more than 100 people. Of course, this kind of table is completely made up, and the dishes served are all the same.

It's one serving per person.

There is no need for such a small-scale family dinner.

In this way, Chen Nian sent it to the other party.

Soon, I called again: "I looked at the menu as a whole. There was no problem with the dishes on it, but I was worried about Master Chen, you..."

Chen Nian naturally knew what the other party was worried about when he heard this: "Don't worry, sir, I have no problem here, otherwise when will I see when I can try the dishes? Then, except for Buddha Jumping over the wall, most of the other dishes will be

You can try it in advance.”

"Okay, since Master Chen is confident, I won't say much. You were introduced by Miaomiaowu. I trust her very much, so I trust you very much. Let's see what happens in three days.

Sample?"

"No problem, do you choose a few of these dishes from them or do I look at them here?"

"I'll pick a few, and I'll send them to you later."

"no problem."

After the phone hung up again, Chen Nian put down his phone and picked up the two menus he had just written to look at.

"Master, is someone going to book a banquet here again?"

At this time, Xie Yu asked behind.

Chen Nian looked up and looked at the kitchen: "Although it was a banquet, it was not something we had. People wanted to invite us to cook at their house. I would definitely be too busy to do it by myself and would bring you with me.

This is also an opportunity for you to learn and learn.”

Just as she was talking, Feng Honghong walked out curiously. Chen Nian called here just now, but she didn't dare to disturb her, but now that the phone was over, she also wanted to see what Chen Nian had just written.

"My immortal Banban is so expensive. A table of vegetables costs 250,000 yuan? Child, are you lying to others? What kind of vegetables can be used so expensive?" Feng Honghong saw this menu, but there was nothing in the middle.

No matter how she looked, she saw this long column, and the total price was 250,000 yuan, and she was completely stunned.

When the others heard this number, they were shocked. They put down their work, wiped their hands and ran outside to see.

"After all, this is a rich man, and it's a big table for twenty people. It's normal to be expensive, and 250,000 yuan is considered a normal price. This abalone alone costs 5,000 yuan, and the rest is zero.

There are a few thousand more in pieces."

Looking at these dishes, they felt that they were increasingly unable to understand Aged. How long has it been since the banquet for Shandong cuisine been released? Has Chen Nian learned so many big meals?

Moreover, these big dishes are real big dishes, and the ingredients used look expensive just by looking at them.

"But they must come to try the dishes. After he sent the dishes, I will contact someone to buy ingredients first. I guess some of the ingredients in it will have to be transported by air, so I have to contact them in advance." Chen Nian said again.

Not to mention anything else, Chen Nian's four apprentices were excited to hear this. Even Qiao Zhaomei, who calculated the house at home by building, could not control herself.

After all, although his family is rich, he has never eaten such expensive things.

What's more, as a chef, you can handle these ingredients.
To be continued...