"You really don't care about the big deal when watching the fun! Are you afraid that your fans will quarrel with Teacher Tang's fans when you ask this?"

Xiao Wang smiled: "I'm just a little curious."

Zhou Ji, who was standing beside him, looked a little nervous.

Obviously Xiao Wang also noticed this: "Master Zhou, don't be nervous. At worst, we can cut this section off then, it's just ordinary chat anyway."

After saying that, he looked at Chen Nian again.

Chen Nian can definitely not say who is better than who is now. Although many people will discuss it online, as a store owner, he must not say it.

"Let's do this, I have Teacher Tang's WeChat, otherwise I'll call him and ask Teacher Tang, it's not other things. The main reason is that at my level, how can I tell the level of the two teachers?

”

Chen Nian's words made the two laugh.

Just as they were chatting and laughing, the old duck was also ready, and Zhou Ji also started to comment while eating, and also talked about some ways to eat roast duck.

"What are you planning to make your duck fight? Or make it into soup?"

He didn't mind giving his apprentice to the boss for comment. Although under his training, He Hai's scallion oil noodles have reached the perfect level in every bowl, it is always easy to listen to other people's opinions

Good thing.

Just like putting some pineapple in the marinated beef can make the beef more tender, which is the same thing."

While they were having a meal, other customers gradually came to the store, and everyone started to get busy.

"Hahaha." Zhou Ji smiled and picked up the chopsticks, "Stop flattering there, I'll see how this dish is made first."

Although they have only served two dishes now, they feel that today's episode will definitely have a special effect.

Now she is even more reluctant to say more here. Even her son was so nervous when facing others just now. If she accidentally said the wrong thing, it might even make them unhappy.

There is also a juice inside, which is slightly thicker, and the juice inside will pour out when chewed. The color outside is indeed rouge, which should be the color on the red rice."

As he said that, he put the piece of goose jerky into his mouth.

This is also an opportunity for you to learn. You can get close to a special chef and ask people to comment on the food you cook. No one thinks is qualified for this." Chen Nian said.

Then Chen Nian returned to the kitchen and continued to be busy.

After all, she felt that it would be impossible to just joke around like a neighbor like her neighbor.

After hearing this, Zhou Ji looked up and touched his nose: "Why are you talking too much? Do you still want to do it?"

Feng Honghong took the dish out, and a large plate was placed in the center of the table. At first glance, the plate was full of peppers and pepper, and the quantity was not less than the chicken inside.

"Okay."

The others were secretly aiming outside while working.

"In addition, this dish should be stewed for a long time, so the meat has been fully flavored. Although it looks like the color of thick oily red sauce on the outside, it has a slight fruity aroma after the mouth, so it won't taste like it.

Too tired, such a plate is just the weight of two people.

"Don't be nervous, just do it normally. Can the things your master teaches you have bad? If you want to see how others comment, wait and take them out and ask by the way.

"This Mapo tofu is only one dollar, which is definitely worth the money. If it is put in my store, it will have to be sold for 38 yuan."

Then the aged food continues to serve.

If you come to eat such a plate alone, you will probably feel tired of it.”

"If I guess correctly, this dish should be the one in the Red Mansion. Although I haven't been to school, I came out to learn cooking at the age of sixteen, but I have read a lot of classical literature. I still have some rouge goose jerky.

Impression.” Zhou Ji said.

"Then do you remember which scene this is from?"

Not long after, Chen Nian prepared the fourth dish, spicy chicken.

"By the way, Xiao Wang, I forgot to say just now. You can take another shot and put it in front."

"A salty, fresh and slightly sweet mouth, the goose meat is stewed very soft and sour. I feel that it may have an apple in it because there is an enzyme in the apple that softens the meat and makes the meat tenderer.

Zhou Ji and Xiao Wang both have a good impression of Chen Nian, have strong abilities, and are humble, so they can catch some of the jokes they have thrown.

Because in addition to ordering a few dishes, the other party also ordered noodles with scallion oil.

"Master, that's a super chef, the Michelin hotel evaluator. I feel a little stressed now!" He Hai said.

As he said that, he picked up a piece and put it on the plate and observed it: "Goose meat is usually fatter. You see, this one is not cut too thin, because if the meat is cut too thin, it will affect the taste.

"Make it into salt and pepper, there is already soup today." Zhou Ji said.

"I didn't expect that the owner of this store could even do this. I have to ask him again when he came back, whether he had studied it himself or learned it from his master.

If there is, correct it; if there is no, encourage it.

"Spicy chicken is here, please use it slowly." Feng Honghong said.

Except for asking for leave if he has something to do, he made the scallion oil noodles in the store.

After saying that, Xiao Wang smiled, obviously not caring. He was used to joking with Zhou Ji before, so these words were nothing.

So Zhou Ji repeated it again and said that this dish was from the Red Mansion, and said that he had read a lot of ancient classics.

Meanwhile, Chen Nian was also cooking the next dish in the kitchen.

The third dish they ordered was Rouge Goose Chew.

No matter what industry you are in, you should be happy when you hear the mistakes.

But now I am becoming more and more curious about who his master is. I have to inquire about it. So far, I have served three dishes in total, which are completely three different dishes.”

He completed it independently from boiling scallion oil to kneading noodles to the noodles below.

"Hey, Master Zhou, what we said just now can be a show effect. Now you can say the sentence you just now."

"I am worthy of being Master Zhou. You have to be a well-educated chef as a chef!"

Originally, she didn't dare to use the Coke gift technique now, for fear that she would feel that she was giving benefits in an attempt to make the other party say more good things.

"Spicy chicken is very delicious. This is a Chongqing Jianghu dish, so it looks particularly rough and bold. Looking at a plate of chili and pepper, I really want to lay out the ingredients!"

"Lao Zhou, I have seen some people use chicken legs before, but this one looks like it has bones, and those bones don't look like bones on chicken legs."

"It's not that chicken leg meat cannot be made, but if you really want to make it, it's better to make it with small bamboo shoots chicken. Its meat is even tenderer than chicken leg meat. You see there are bones in it, so it should be made with whole chicken

of.
Chapter completed!