Chapter 680: Ciba Chili (reward for the leader of Zizhu Yueban)

Because when he was eating yesterday, he felt it was quite delicious. It seemed that the taste was sold outside. Maybe there were some differences, but everyone has their own way of making it. It is impossible to guarantee the whole world's hot and sour noodles.

It's all the same taste.

Even Chengdu does not have a completely unified standard for hot and sour noodles.

Until the business ended at noon, Chen Nian still didn't think it out.

There was no way, he decided to ask someone for help.

After thinking about it, I don’t seem to know many Sichuan cuisine chefs now. Master Huo must be one, but he should be busy now, so Chen Nian thought about it and then focused on another name.

Then he clicked on Miaomiaowu's WeChat and called directly.

"Oh, Boss Chen called me? Have you made time to come and film the video recently? Hongdou just happened to be back, and nothing happened recently." Miaomiaowu said like a machine gun after answering the phone.

Chen Nian couldn't help but slam his forehead when he heard this: "Oh, I forgot about this. It seems that our little face has only been filmed for two episodes. I didn't expect it if you didn't say it, but I called today to

If you ask you something else, will you make hot and sour noodles?"

"Yes, I've taken the video of hot and sour noodles before, but I haven't posted it. I plan to use it as a deposit script. I'll have more things to do in a month and I don't have time to shoot the video. What's wrong? Do you want to do it?"

"Yes, of course, I personally think this version is more delicious, because I tried many versions when I was making it, including other chili versions, but in the end, I still compare it with the sourness of chili peppers made from glutinous rice cakes and chili peppers.

The spicy foundation has a stronger flavor and a stronger flavor.”

Chen Nian felt something was wrong: "Wait a minute, wait a minute, are you doing the hot and sour noodles?"

"I don't know."

Then Miaomiao Wu rummaged through the cabinets and found the notes he had taken before.

As Chen Nian listened, a familiar word suddenly popped up.

"Giba chili?"

It’s not that Chen Nian didn’t know about this thing, but in the impression of Chen Nian, glutinous rice cakes and peppers are usually used as the base and base oil for hot pot dry pots. Although they are also stir-frying, it seems that this is more commonly used in Guizhou.

Some.

If you can't do 100%, try your own. If you can't do 100%, you can only look for other aspects.

"First of all, you have to make sweet potato flour, buy a few sweet potatoes, grind the sweet potatoes into a paste, and then filter the ground slurry with gauze..."

"Yeah, what's wrong?"

"How come you have to buy sweet potatoes?"

"It just feels like there is less."

Time flies and it comes to night.

In addition, Shizhuhong No. 5 dried pepper is also a relatively comprehensive pepper that combines spicy and fragrant flavors, so this combination is very feasible when you hear it.

"Don't you use sweet potato flour for hot and sour noodles?"

"Then it's okay, eating is a trivial matter!" For Chen Nian, other things can be big or small, but the only thing that makes him treat to a meal is the simplest trivial matter.

The steps to start are basically the same as those of aging. Use onion, ginger, coriander, and onion to make oil, make garlic water, stir-fry a spicy sauce, etc.

I have never made glutinous rice cakes and peppers in the store before, so I didn’t think about this when I used it.

Miaomiao Wu couldn't help but hold his forehead: "What do you want me to say?"

"Then you must not make sweet potato flour with sweet potatoes?"

Then Chen Nian asked about the recipe of glutinous rice cakes and peppers on Miaomiaowu, and then corrected the recipes he knew, and found that there was still a certain difference. Miaomiaowu's recipes were more inclined to Sichuan.

The method of making glutinous rice cake and pepper that Chen Nian knew was more inclined to Guizhou, which is mainly because Chen Nian checked the Guizhou version before.

Chen Nian was a little amused and crying: "Why not so troublesome? Just buy sweet potato flour directly. I asked Brother Liu to help me get some pure sweet potato flour of better quality. How could I still need to start with sweet potatoes? I also

Don't need to shoot videos like you."

So Miaomiao Wu skipped the step of making sweet potatoes into sweet potato flour.

Moreover, the choice of peppers was completely copied. After all, Miaomiaowu has been successfully made, so Chen Nian planned to try it first. If it doesn't work, then perform a partial replacement and conduct a control experiment to see which one tastes better.

"Yes, it's glutinous rice cakes and peppers."

After everyone left, Chen Nian called Hongdou directly: "Advanced version of hot and sour noodles, come quickly!"

"Then what's wrong with eating?"

"What's missing?"

However, after thinking about it, he still planned to try it out again in the evening and try the Miaomiao Witch first.

Miaomiaowu sighed: "Oh, okay, I don't know if I can help you. If I can help you, you and Hongdou will have to treat me to a good meal!"

But the aroma of this chili is quite strong.

"yes."

"Oh, okay, okay, then where do you want to start?"

As soon as Chen Nian finished speaking, Hongdou replied immediately: "Now!"

"Why do you start from the beginning?" Chen Nian asked tentatively.

"In addition to these, prepare a portion of glutinous rice cake and chili peppers, and then you can start making it."

"I don't know."

Then Chen Nian started preparing.

So Chen Nian used Erjingtiao, Shizhuhong No. 5 dried peppers and a kind of XJ pepper. Although it looked red on the surface, it tasted almost without any spicy taste.

However, before making it, Chen Nian still opened the peppers one by one, took out the seeds inside, and set them aside for later use.

"It's fine after you make the sweet potato flour."

"All right."

"Do you need to use glutinous rice cakes and chili peppers to make this?"

"What's missing?"

Sichuan method of glutinous rice cake chili needs to be steamed in water or boiled directly in water to soften the chili.

Chen Nian nodded, thinking that the problem might be here.

Here Chen Nian directly chose to completely learn from Miaomiao Wu's method and steam it through water.

Now think about it, the reason why glutinous rice cakes and chili peppers are used in the bases of hot pot and dry pots is probably because of their mellow base flavor.

"First, heat the pan and cool the oil, then..."

"Yes." Chen Nian nodded, "Didn't Hongdou come back yesterday? She wanted to eat hot and sour noodles, so I went to the airport to pick her up, and then made it in the store. It was pretty good.

But I always feel like there is something missing.”

Then I washed the peppers in water, and then washed them away the dust and put them directly into a pot to start steaming.

Although boiling in water will be faster, after boiling in water, the aroma of the chili will also lose a large part of it.

There were two leaders of the boss of Xinzhongcheng before, and they would make up for it later.

After the Chinese New Year, the aged vinegar rose!
Chapter completed!