"He Sen?"

Chen Nian frowned because he knew there was someone named He Miao.

Master He's biological son later became an undercover reporter.

But, the other party has a lot of work experience. Chen Nian thinks it is good to keep the other party. With the lessons learned from the past, Chen Nian now doubts whether He Miao has also been projected.

Chen Nian took it quietly and took a look.

"Okay, the salary will be calculated from today. I will pay it on the tenth of each month. I will first process the evening dishes. You can wash the meat first." Chen Changqing told Wan the other party, but did not go up to help.

Because washing pork will definitely become the norm in the future, and the pork bought by Chen Nian is a large piece of dozens of kilograms, which is quite difficult to wash, but this way you can tell if this person can stay in the future of.

I have to do these every day in the future. It will be difficult for me to come up on the first day. Chen Nian thinks it is necessary.

But after hearing this, He Sen looked at the pork and said with a smile: "Okay."

It can be seen that this smile is not false, but rather a bit honest.

Seeing the other party washing pork at the pool, Chen Nian came to the counter with a copy of the other party’s ID card and health certificate, and checked on a special government website.

The ID card information matches the health card.

Then the appearance matches.

It seems that nothing is wrong.

Chen Nian was afraid that the health certificates that others had brought out would be fake. When the time comes, he would be the one who was punished.

So it is better to find out these things.

At least in the store, Chen Nian will make all the things that should be announced, and He Sen's health certificate will be posted after joining the company.

After checking, Chen Nian went to work with the other party to process the ingredients in the kitchen.

"Boss, you are so young, cooking is so delicious, Mapo tofu is so cheap, I have passed by you several times, and there are so many people queuing up every time."

Chen Nian said while washing another piece of pork, "So we are busy with work here, we have to come here at around 8 o'clock every morning, but the preparations in the morning are less than in the afternoon, and 4,000 yuan is only the first month. If you do it later, you can get a salary.”

Although it was the first time to hire a worker, Chen Nian was not a stingy person. He was really busy in this store. Even if he came to help with the kitchen, there were only two people working in the kitchen.

The only one who cooks is himself.

Whenever I arrive at a restaurant, I have to start cooking for one or two hundred people. I feel that I have a goal of increasing my salary, so the other party will have a little hope.

"Thank you, boss, I will definitely do it well. The main thing is to do it in the last restaurant, otherwise I will definitely not change jobs."

"That's good." Chen Nian nodded, then glanced at the other party: "The pork needs to be washed clean, and there are some gaps and there is blood in it. Although it needs to be blanched in boiling water later, if it is not washed clean, the pork will still taste good at that time. ”

He Sen nodded, but unexpectedly, Chen Nian was quite strict.

He is an investigative journalist.

As one of the only more than 100 investigative journalists in the country, the work I mentioned in the morning was only one-tenth of the type and number of work that Shi Hesen had done.

The nature of his work is either undercover or on the way to undercover.

Sometimes, while He Sen walked, he saw a recruitment revelation from a certain factory, looked at the content above and thought: "I have to go in and investigate."

He has exposed many unscrupulous and unscrupulous manufacturers.

Even the last restaurant chain he mentioned was because he went into the undercover and exposed the huge hidden dangers of kitchen hygiene, and the treatment of employees was unequal, crushing, arrears of construction periods, unreasonable deductions of wages, etc., and it was a waste of time.

Sometimes, after being undercover for a month or two, not only has to investigate, but also have to face heavy work.

Sometimes when he just went in, he was busy with work and even had no time to interview or investigate.

Therefore, He Sen can only make his work more efficient and faster, so that he can take time to know what he wants.

Of course, Chen Nian is the same. When he first learned about Chen Nian's store, he was when Lao Zhao slandered it.

Later, after a little bit of understanding, I realized that the Mapo tofu here only costs one dollar.

And there is a lot of meat inside.

At that time, he thought how this was possible. There were only two dishes in the restaurant, and one sold for one.

Who would do such a loss-making deal?

There is no reason at all.

Lao He is very familiar with the prices of vegetables in the market, so he knows that if he sells it like this, a plate of vegetables will lose at least seven or eight yuan.

If you sell fifty plates a day, it will be three or four hundred.

The number of paired people at Honghong Hotel is definitely more than fifty every day.

One hundred games are seven hundred.

If you use inferior meat in old age, you will lose three or four hundred or even five hundred on that day, which is 15,000 a month, and more than 100,000 a year.

So He Sen felt that it was entirely necessary for him to come in and get undercover.

Check it out.

Although the relevant departments have checked before, it is not ruled out that Chen Nian knew that someone was shaking him in those days, so he directly changed the ingredients to normal fresh ingredients in those days.

So he came in.

He carried a recorder with him and hid the camera.

However, it was only one afternoon, and Chen Nian told him five or six times because of his improper method of handling the ingredients.

And He Sen has no room for refutation to say that.

"It's so strange. This boss looks only twenty-three or four years old. Why does it seem to be better than the old man himself?"

Feng Honghong looked at this scene and couldn't help but comfort her, "My son is just like this, the requirements are relatively higher, so there are so many people in the store. Even if I want to go to the kitchen to help, he thinks I'm clumsy."

This made Chen Nian feel aggrieved.

"This is a slander!"

"I've never said that!"

But Chen Nian only dared to say this in his heart.

Because Chen Nian knew that this was what my mother said to outsiders.

At night, business starts.

"Boss, come a shredded potato and a bowl of rice."

I saw a guest coming to my door.

Feng Honghong put down her cell phone and stood up: "Sorry, girl, we don't sell shredded potatoes in our store. Do you think you should eat something else?"

"The other thing is still counting..." The other party said, and subconsciously glanced across the menu, "Is there any noodles with scallion oil?"

“Yes, this one has.”

"Then...a bowl of noodles will be ready."

The other party looked at the price of only eight yuan, thinking that the price was cheap in Chengdu, but it was only eight yuan anyway, and I haven't eaten it for a long time.

"Son, a bowl of noodles with scallion oil!"

Feng Honghong wrote it down in her notebook and shouted to the kitchen.

Chen Nian actually heard it before.

My mom also knew that she knew.

But it's a hotel.
Chapter completed!