Chapter 705 Entering the topic (please give me a monthly vote)

Song San also happily paid the other party.

After the butcher left, Song San ordered: "Old woman, go and cook a large pot of boiling water first. I will use it when I turn back. Son, you sharpen the pig-killing knife at home. It will be useless after a long time. I guess they will all be fine.

It's rusted and I don't know where to put it, so I'll ask your mother to find it for you. I have to go out and buy something else."

After saying that, he took some money from the house and went out.

Chen Nian and Xu Erni started their division of labor.

When Xu Erni took out the rusty pig-killing knife, Chen Nian was stunned. If this Tetanus blade was cut on a person, even if it was not cut on the vital part, it would probably be cold in a short time.

cold.

Then he got some water and began to sharpen the knife.

Sharpening a knife is also a technical job. You have to put water on the whetstone so that the knife can be sharpened and sharpened. Otherwise, dry grinding will hurt the knife.

Like meat butchers, their knife is very sharp because it is often used and sharpened. In addition, it is usually maintained with oil, so it always looks shiny and cold.

After the old man polished the knife and Xu Erni boiled the water, Song San came back. This time he carried a large bag of small bags. There were definitely various seasonings for braised pork without thinking.

"The pork itself has a scent, but in addition to the inside of the meat, there is also a large part of the skin, so after washing it, you have to burn it on fire."

Chen Nian looked at Song San to process the pork and couldn't help but think: "It seems that my ancestors are still amazing. These processes have been done so early."

Fortunately, Chen Nian works in the kitchen every day, so although it is a bit repulsive to this taste, it can still be operated.

Chen Nian nodded.

This step is called blanching in later generations. Usually, it is necessary to add onions, ginger, cooking wine and pepper to it.

"This just means we have money."

But after Song San finished speaking, he still reminded Chen Nian: "You dare not go outside to say these things. These are all passed down to me by my father. Son, I dare to promise you that your father will come out when the time comes.

The meat is definitely more fragrant than what others sell it!”

...

"Well, that's right, Xiaonian is right. We only have money to spend. If we don't have money, we will go out to think about spending. If we touch our pockets, we can't find a few more pieces. What else can we spend?"

Song San added a lot of wine to it to make the effect of removing the fishy smell stronger.

After all, the peppercorn was very expensive in ancient times.

After scalding all the pig skin, Song San continued to do it while saying: "Boiling pork in water can remove the fishy smell and boil the blood foam inside, but it is not enough to completely remove the smell. You have to add spices to it.

That’s fine, these are all spices bought by my father.” Song San said as he sorted out all the spices he bought.

At the end of the year, the tofu is sold faster than before. In the past, it took about an hour to sell out the tofu. This time, it took less than half an hour to go out and the cart was gone.

"But this thing is so expensive. It costs nearly a hundred yuan to buy these." Song San said with some distress.

But he has limited ability, so Chen Nian can only make so much tofu to sell every day. If he does this business, he can keep making new things.

As I said before, according to Chen Nian's ability, there is no need to stay here, and there is no need to go here to secretly learn your skills and become your own competitor.

Xu Erni kept busy and helped pour water. After using the boiling water in the pot, she had to boil new ones.

...

When he went back, people kept asking him if he had any tofu.

Chen Nian nodded.

But now Chen Nian just wants to go back and help deal with the meat as soon as possible.

Song Sanfang basically had these things, but when he was pinching the peppercorns, he carefully counted out a few and put them in.

Although it is still cold now, I feel hot after finishing my work.

He looked at the old sharpened knife: "It's okay."

"That's true, but it's been a long time since Dad spent so much money at one time."

At this moment, everything had not been cooked in such a big pot. After all, it was half a pig and extra pig heads and pig trotters.

Moreover, during the blanching process, Song San added a lot of wine to it.

Chen Nian just watched from the side.

If you buy a pound of tofu, you can not only cook it, but also make meatballs with vegetables. If you want to eat better during the Chinese New Year, you will also buy some pork and chop it into filling and put it in, which will make the taste even more fragrant.

At this time, peppercorns are not only used as seasonings, but also as gifts for people. Peppercorns are even used for sacrifices, wine making, medicine, deworming, etc. In the palace, peppercorns are also used to decorate houses.

Many uses.

Chen Nian nodded, went to the side to wash his hands and came to help.

"Next, I have to wash the pork well and separate each part of the meat. It will take a long time, but this dad can do it himself. You go out to sell the tofu first and wait until you sell it back.

Help me with work.”

The three of them started to cook the meat while talking and laughing. While cooking the meat, Song San put seasonings into the pot, and while adding them, they told Agedan what these were and how much they should be put.

But under normal circumstances, the poor can't afford this.

This piece of old is also often used. After all, Honghong Restaurant also sells braised pork. Before making it, you have to place the pig skin in a hot pot and blanch it.

"Dad, the money we spend now will definitely be earned back then."

He asked several questions from time to time, of course, this was also something he asked on purpose, with the purpose of helping Mr. Song San satisfy his desire to be a role model.

Seeing Song San pouring hot boiling water on the pig's body, then he started shaving the hair with a knife, and Chen Nian followed suit.

After finally getting rid of all the pig hair, it was noon.

One pot can't be put.

As soon as I walked into these pork, I smelled a strong smell in the old age.

"Dad, will we still sell mixed soup tomorrow?"

Mr. Song is very happy to answer Chen Nian.

After eating something simply, they began to keep busy again.

Not only is the bloody smell on the raw pork, but the fishy smell on the pork that has not been castrated.

Because he knew all these steps, and even the principles were clearly known.

Now it’s just for braised pork, so Song San bought some, including other ingredients such as bay leaf star anise.

"Dad, what are you going to do next?"

"Sell it, but I'll talk about those when I'm late."

"I came back just now. I just cut the meat. Some of the meat has pig hair on it. I'll wait for my dad to teach you how to do it."

Because before this, Song San rarely bought serious meat.

I just make some mixed soup every day.

Even if Chen Nian learns these things and leaves, it will not have much impact on them. At most, it will be sad.

So instead of hiding these things, it is better to teach them all to Chen Nian, which can at least make the child happy. Song San came from the apprentice, so he knew very well these psychology.
Chapter completed!