"Then you don't eat it, I'll eat it myself." Ke Jie said as he was about to bring this dish to his side.

"That won't work. Today, Boss Ke finally treated her to her. Not to mention her waist, I have to taste the salty and light even if it is a piece of that one here." Zhan Ying said with confidence.

As a result, the two of them looked disgusted after hearing this: "You are too heavy."

But as they said this, they still moved their chopsticks.

Ke Jie showed a look of surprise after eating it: "Well, this one is really good, the waist is very tender and crispy! The taste is particularly good!"

After saying that, he couldn't help but look at the two of them proudly: "How is it? I just said that Boss Chen is very good. I tell you that Boss Chen has been invited to participate in a variety show, and he is a serious satellite TV broadcast.

The dishes here are absolutely authentic!

Moreover, there are not only Sichuan cuisine in Boss Chen’s store, but also in other cuisines.”

Zhan Ying couldn't help but become interested when he heard this: "Is there any Shanxi cuisine?"

This sentence directly caught Ke Jie's question: "Is Shanxi cuisine among the eight major cuisines?"

Zhan Ying thought for a while: "It seems not."

At this time, Chen Nian continued: "There is really no Shanxi cuisine, but if you really want to say it, Shanxi's famous noodles are still noodles, right? I plan to bring the knife-cut noodles from Shanxi in the future, and at noon I made them with the knife-cut noodles at Miaomiaowu.

Small noodles, it feels pretty good.”

"Then I will definitely come and try it at that time." Zhan Ying said.

"Sister Eagle welcomes to come and torture me at any time."

"What torture!" Zhan Ying laughed when he heard this, "You are a normal person. Don't learn the abstract style from them. I was just being ruined by them."

Just as he was speaking, Ke Jie picked up two more chopsticks and put them into his bowl, and then plucked two big mouthfuls.

"Wow, you're so thief, just eat so much while we're not paying attention!"

But Ke Jie ignored their accusation: "Boss Chen, let's have another bowl of rice."

After saying that, he asked the other two: "Do you want it? There should be a hard dish behind it."

"You want!" the two of them said in unison.

"Okay, then you guys wait. There are two dishes at the end. If it is not enough, tell me that you can add them in the kitchen at any time. I'll ask my mother to bring the menu first and you can take a look."

Then Chen Nian went out to let his mother serve rice.

"Son, how did they feel after eating it? Do they feel delicious?"

"That must be delicious. Can anyone think it's not delicious?"

"That's good, you can entertain them."

The old people will naturally entertain them well.

Next, there is a boiled beef dish. There are boiled meat slices in the aged shop, so this dish is not difficult to make and it won't take long.

Anyway, they ordered another bowl of rice, and this dish was enough for them to finish it.

However, it is enough for three people to eat this portion.

So the last dish of old food was planned to make a soup dish and give them a break.

This is a Sichuan cuisine that is not spicy. People say that Sichuan cuisine is spicy, but Chen Nian feels that it is necessary to justify the Sichuan cuisine.

In China, there were no peppers before, just like the old age in the Great Xia Dynasty. If you want spicy food, you can only rely on ingredients such as pepper, dogwood or garlic to show the spicy taste.

So for Sichuan cuisine, it is not what everyone says. The Sichuan cuisine you eat is spicy, because those that are not spicy are high-end dishes, and most people will not be willing to spend that money to eat.
Chapter completed!