Chapter 747 Xiao Jing’s Question (please ask for monthly votes)

As a food blogger, Xiao Jing is eating besides his professional art hobbies.

Of course, even if he is doing such a freelancer, he still thinks that art is his old profession. The reason why he does live broadcasts, shops, and food is just to make money for his hobbies.

Originally, he was just a promotional person, but now after cooking delicious food, he also discovered his deepest hobbies.

That's eating.

Especially eating meat.

"Look, I bought a big bowl of meat and paired it with rice. I feel like I'm going to go home with the wall again today." Xiao Jing said while showing his meal to the camera.

"But these things need to be added by yourself. In addition to two bowls of rice, the remaining braised foods must also be dozens of dollars. So you can see what you like even if you come to eat them at that time.

Just order something.

Don’t say that I have shown so much, but when I came, I found that this was not the case. Although we cooked delicious food, we never recharged it.”

Xiao Jing felt that it was necessary to explain these things clearly. After all, there are many people who are not smart about the Internet now. Even if he has never taken orders, and when he goes out to visit the store, it is delicious, but it is delicious. If he is not delicious, it is not.

tasty.

But even so, many people still say that they have been recharged, but there is no way to prove this kind of thing, so they can only let them say it. All Xiao Jing can do is to make it clear every time.

While eating, he said, "I feel that the video this time should be longer, and I hope everyone can finish watching it."

After all, Boss Chen, a person engaged in related industries, is not afraid of these things. What is the point of being a self-media person?

After they took a break at noon for a while, Chen Nian asked his apprentices to prepare the ingredients they would use in the evening, and he himself went outside to prepare for braised food.

In addition, there is another point that if the braised food you bought has been left for several days, the color has not changed. If this happens, synthetic pigments such as sunset yellow and lemon yellow may be added to it.

But sometimes this additive is not necessarily added to the braised pork that smells particularly fragrant. If the spices are properly matched, it can spread far away. Of course, it will definitely not reach the entire street and the fragrance will be 500 meters long, but it will spread.

It can still be done for more than ten or twenty meters.

"Of course, even if I am from this major, I will still eat snacks from street stalls when I go out. After all, I have eaten all those things, so how can I care about so much health or not?

I can only care about myself and not putting on all the messy things, but I don’t care about going out to eat them.”

Fortunately, Xiao Jing started thinking about transformation some time ago, and he is quite successful now.

Even if not that many.

"good."

Xiao Jing nodded: "Boss Chen, I actually have another question. I don't know if you are not convenient to answer. I heard that many stores will add additives to the braised food when making braised food, so that their braised food can be made.

It becomes particularly fragrant, and the fragrance can spread far and far away when it is blooming on the street.

"Evaluating the quality of food is basically based on its color, fragrance and taste. I am not a professional chef, so I can't say anything that is too professional. I can only judge from a personal perspective. Whether it tastes delicious or not is completely delicious.

It's my personal subjective meaning."

Although when it comes to this topic, it will definitely cause some controversy, and some people may even attack themselves or the old ones.

However, although our country has a considerable supervision of food, it still cannot reach the small and medium-sized braised meat shops.

"The boss, I feel that this job is quite easy. Although I was very busy at noon and had to take care of the inside and outside, it would be much better than when I was a waiter." Xiaohua said.

Then I pulled it out and the bones were clean and there was basically no meat left.

Chen Nian is not afraid of these things, and he is not worried that doing so will offend his peers. Anyway, those who are jealous have long begun to be jealous. There have been many reports in the past few months, but Chen Nian is sitting upright and not

Leave any handle for them, whether from the perspective of health, fire protection, or personnel documents, Chen Nian would rather make things complicated and spend more money

, there is no way to create irregularities.

Of course, there is also the aspect of preservatives. The braised flavor with preservatives can ensure that it will not deteriorate for half a month or even a month. In fact, the country will also allow certain additives to be added, such as potassium sorbate, dehydroacetic acid, sodium lactate, etc., but

Generally speaking, those merchants will use sodium benzoate because it is cheaper.

The more than two hours of opening at noon have passed, and all the braised food made in the morning have been sold out.

After eating duck wings, he started to eat other things again.

"By the way, I have another sentence to add that additives are not actually poisons as many people think, and there is no need to be afraid of them, because what we should really blame is not additives, but those random additives used indiscriminately

the person.”

Now he only makes a slightly spicy taste. After all, this is in Chengdu, so he still has to take care of the taste and hobbies of most people.

"It's okay, Boss Chen, I understand this. If it's not convenient to say it, I won't ask you. Otherwise, if that's the case, you can tell us what you can say when making braised food."

"Oh, it turns out that there are so many tricks in it. In this way, is the additive harmful to the human body?"

If you are exposed to the outside and left for a whole day, there is probably a preservative added there."

After the business ended, everyone was busy cleaning the kitchen, while Chen Nian ran out to rest and drank a sip of water.

After eating the tip of the duck wings, he used chopsticks to pick it up and couldn't eat it enough, so he asked Feng Honghong for disposable gloves.

However, although it has been made in the morning, it is still impossible to put the ingredients directly into the brine to make the braised food in the afternoon.

"I understand, Boss Chen."

Then he leaned over and took a bite: "Well, the taste is quite good, it is different from the ones sold at many small stalls. It tastes very rich. I don't know what seasonings are included in it. I'll ask the boss later.

See if he will say it.”

Chen Nian smiled: "You can ask questions, but I definitely can't tell you the formula. I hope you can understand this."

So even if they report it, it will be useless.

"Send it, it's okay, because this is the phenomenon that exists now. People who should use it will use it no matter what. Even if I don't say it, there are a lot of people selling in the market, and there will always be people who buy it."

After Xiao Jing got the answer he wanted, he went back.

Everyone is still very enthusiastic about new dishes.

Chen Nian thought for a while: "You can't say that, because if you say it seriously, there are additives in the seasonings you usually use at home. As long as you use them within the scope permitted by the state and comply with the national food safety regulations, then

Nothing wrong.

So how do we distinguish these when we eat braised food?”

However, it is very simple to identify. After buying the braised food, open it outside and keep it in normal light and sunlight. Generally speaking, meat without preservative will start to deteriorate for no more than three hours.

"That's good." Chen Nian nodded, looked up and saw Xiao Jing coming, so he stood up and asked, "Do you have some questions to ask me? I heard my mother say just now."

In this way, Chen Nian finished speaking for about seven or eight minutes.

As for the fact that it is not spicy, he plans to talk about it later. Anyway, the sales will definitely be better now with spicy flavor.

"Actually, it's quite complicated to make braised meat. Because I'm a commercial version, I'm not very operational at home. The most important thing about braised meat is to ensure fresh ingredients first. I have a fixed supplier here.

The ingredients delivered every day are freshly cooked, so the taste is definitely different from that of frozen ones.

Let's get back to the topic.

"Oh, I'm full again. It's such a simple and happy lunch. If you come here to eat normally, I recommend ordering a portion of rice and a few braised dishes. If you eat a lot, you can order some more.

Other dishes.”

"No need, aunt, please do it first. Although I do have some problems, there are many people in the store now. I will come over to ask when I am later."

Xiao Jing first bit off the joints at both ends of the duck wings, then put the entire duck wings into his mouth, and grabbed the two bones of the duck wings with both hands.

When Xiao Jing came back, Chen Nian was asking Xiao Hua if she had any problems at work in the morning.

"Aunt Honghong, the newly launched braised pork in our house is so delicious. What are the things in it? Can this be said?"

Xiao Jing added another sentence: It is becoming increasingly difficult to visit a shop now. With the entry of professional state banquet chefs, this industry has become more and more popular.

"First of all, the colors of these braised foods look very bright. Look, there is a light that is not effective under the light, which makes people feel very appetizing at first glance. Is there any?"

Secondly, the braised pork is also very important. Today we are just starting to sell it. After a while, the braised meat will taste better. At that time, I will adjust the type according to the customer's preferences.

But if you want to tell whether there is any additive, you can smell it before you can eat it in your mouth. If the fragrance floating in the air is particularly strong, and it is even a little irritating. If you feel it carefully, it is still a bit irritating, or

After eating the braised food, the mouth will be filled with aftertaste. Of course, it is normal for the braised food to have a aftertaste. But if you drink water and rinse your mouth, it will be very obvious. Even the disgusting thing is that you feel that the poop is brought to you.

With that kind of smell, it means that there are 80% additives that increase the fragrance and have strong stability.

"Look at how my duck-loss magic has become?"

Because most people who make braised food will add spices such as cinnamon, star anise, clove, lemongrass, rosemary, and thyme. These spices are all flavor-enhancing types.

Sure enough, there was a brown light flashing on it, and the soup was flowing, making Xiao Jing a little impatient.

"Okay, then I'll send it."

In fact, if you make it at home, go to the vegetable market to sell seasonings and ask them what seasonings they use. If you feel it’s troublesome, you can buy spice packs directly. There are many on the market now.

After Xiao Jing finished speaking the previous words, he was ready to start eating.

But the direction I want to transform is still a bit hard, but no matter what I do, it is a kind of tempering and attempt. Xiao Jing feels that the things he is doing now are quite meaningful.

Xiao Jing was eating there with delicious food. The guests who came later had what they wanted to eat, but when they saw a new window in Honghong Hotel, they saw Xiao Jing with his hands together there.

I had a very delicious meal and couldn't help but order some braised food.

But this is only that brands or food factories can basically do this under national supervision. If they are liquid vendors, restaurants, etc., it is hard to say. In short, whether to put them or how much they are?
To be continued...