Chapter 761 High-end Sichuan cuisine that is not spicy - white sauce fish belly roll

Author: Love to drink aged vinegar

Chapter 761 High-end Sichuan cuisine that is not spicy - white sauce fish belly roll

However, Chen Nian came here mainly to discuss cooperation with them. They agreed to have lunch and let Chen Nian show his skills first at night, and then Mu Jie and Zhou Ji will do it tomorrow at noon and at night respectively.

A few dishes.

After all, no matter how much you say it, it can only be a theory. If you want to see whether a person is powerful or not in the chef industry, you have to see the truth from behind.

Chen Nian's performance of ability is not false at all. Not to mention that in reality, Chen Nian has participated in competitions, won the top spot, and has also taken over the big orders per capita of tens of thousands.

In the dream, Chen Nian also cooked dishes for many people with identities. When he first entered the dream space of the Daxia Dynasty where Wensi Tofu was located, Chen Nian had seen many high-ranking officials in Yang Chiqing Ruyi Building.

Among them are the court officials such as governors and governors.

In addition, when he entered the second time, he also held a birthday party for the Minister of the Ministry of Revenue. Later, when he was on the Platinum Star, he also cooked food for business celebrities from all over the country under Master Huo.

So there is no problem with the psychological quality in the past.

He also appeared on the show some time ago and appeared on the screen, and was familiar with various shooting processes.

So he agreed on the spot.

"That afternoon we were waiting for Boss Chen's feast."

Chen Nian nodded.

After dinner, Chen Nian went back to sleep for a while at noon, and then got up and began to think about which dishes to cook.

There are five people in total, so it is enough to have seven or eight dishes, but these dishes are also very important in choosing them, and it is best to integrate the strengths of each family.

In addition to showing your cooking ability, Aging also has to consider that there is a time limit for participating in the competition at that time, with a total of two hours, so you can't choose the kind of dish that takes too much effort.

After thinking about it, Chen Nian wrote and painted on paper, and finally determined eight dishes, which basically covered various ingredients and had a richer combination. Because Chen Nian used to be an assistant this time, he had to

Show your abilities more comprehensively.

There are also some famous dishes from various cuisines.

White sauce fish belly roll, snow-capped pecan cheese, salt-baked chicken with dew wine, Dinghu Shang vegetarian, jade shrimp, silver shredded mutton shredded, golden shredded egg yolk balls and a home-cooked dish...

After confirming the dishes he wanted to make, Chen Nian contacted Zou Qi and asked him to take him to the kitchen to see if there were any of these ingredients. If there weren't any, Chen Nian would also change other dishes in time.

Zou Qi took the list listed by Chen Nian and went to the same one, and finally told Chen Nian that the ingredients he wanted to use were all in their kitchen.

"That's good."

I feel relieved when I hear this.

Although I had to have dinner at night, the ingredients were about to be prepared now. Zou Qi said on the side that he could help, but Chen Nian thought about it and found that if these seven dishes were to be made, the two of them would be nervous.

Because before making these dishes, you have to deal with various fish, meat, vegetables and ingredients for desserts.

However, in such a big restaurant, all kinds of ingredients are prepared in full, and they have prepared ingredients like mutton and chicken, so most of them are just used directly, which saves the age of a person.

Some kung fu.

After roughly all of these dishes were processed, Chen Nian started preparing to cook.

At this time, Zhou Ji and Mujie had already arrived in the kitchen. Since they were the ones who were trying to find out the bottom of each other, there was no need to sit in the private room like a guest.

Instead of that, it is better to stay in the kitchen and eat one dish, and by the way, you can also see the process of making the aged.

With their seniority and cooking skills, no one would think of stealing the teacher. It is mainly to see if Chen Nian has solid basic skills when cooking, and to understand what Hannian has specifically understood these dishes.

.

The first thing that Agedan has to make is a Sichuan dish, but he does not want chili peppers like Zou Qi, because he makes a Sichuan dish that is not spicy.

White sauce fish belly roll.

The ingredients have been roughly processed before, but when it is time to make them, they still have to process them carefully.

The most important ingredient used to make this dish is the oily fish belly. However, the water fish mentioned here is not the fish in the water in the common sense, but the turtle. It also has a commonly known name as the turtle.

But to be precise, turtles and turtles cannot be put together, because they were called turtles a long time ago, and at that time, both turtles and turtles were called turtles.

Now Agedan uses turtle belly. In fact, there is not much difference between turtle belly and other fish belly, but their respective nutritional ingredients are slightly different. In fact, whether it is turtle belly or fish belly, it is also turtle belly.

OK, after treatment, it can be called garlic.

Moreover, the turtle belly that Chen Nian wants to use this time must be oily. Oily and watery are somewhat different. Watery and watery must be used to swell, which controls the temperature of the water.

However, the oil needs to be soaked in oil one day in advance, then soak the oil pan on a low temperature for about an hour. After it is initially warmed up, take out the fish belly, put it on the chopping board, put it in the oil pan again, soak it at low temperature after cooling.

After frying for about half an hour, gradually increase the oil temperature.

After the golden belly is formed in the pot, you need to boil water and put the belly into it. After turning off the heat, soak it for about half an hour. Then use appropriate amount of edible alkali to make hot water and make it again. The fat in the belly is completely

After separation, rinse continuously with clean water until refreshing and oil-free.

Only then can the work of oily fish belly be completely finished.

Fortunately, there is a turtle belly that has been oily here, so I used it directly.

First, Chen Nian cut the belly slices and prepared about ten pieces in total. Then, the chicken fillet and pig fat removed from the hens prepared in advance were removed separately to avoid affecting the taste and shape.

.

Then, the two kinds of meat were smashed into meat paste with the back of the knife. During the process of making the meat paste, the aged people kept looking through to ensure that there was no granular meat inside.

In fact, at this step, Chennian can use a cooking machine, but after all, there are masters watching from behind, Chennian thinks it is better to be more serious.

Fortunately, everyone is more talkative, and Chen Nian can chat with them while doing it.

After the meat paste was made, Chen Nian chopped it with a knife for a while, and then put the meat aside for a set aside.

"Boss Chen still has some things under his command, and he is a young man after all, he has the strength. We used to smash meat paste when we were apprentices, but now we can't do it anymore.

Usually when we want to make these, we either use the cooking machine or leave it to our apprentice to make it." Zhou Ji said with a sigh.

Chen Nian started to process rape while chatting with them.

Take the rapeseed in a heart, then sharpen the head into a sharp round shape, then remove the fine tendons on the dish, and then blanch it with boiling water.

It doesn't take long, just wait until the rapeseed is gone.

After the rapeseed is cooked, take it out and put it in cold water. After it is completely cool, take it out and cut off the long leaves and stems to make their length the same.

Zhou Ji seemed to think of something when he looked at these dishes: "Sure enough, Sichuan cuisine was not spicy in the past, but now this spicy Sichuan cuisine is more in line with people's eating habits. On the one hand, it tastes strong and is more delicious, but on the other hand, it is spicy.

While bringing pain to people, things can also bring a certain amount of pleasure.

My master planned to learn Sichuan cuisine at the beginning, but he felt that the flavor of Sichuan cuisine is a bit complicated, and some high-end Sichuan cuisine is not that simple to make, so he learned Huaiyang cuisine. Now it seems that this high-end Sichuan cuisine is indeed well-deserved.

The production requirements are very detailed, and most people don’t know whether they can make it, even if they have this cooking skill, they may not be able to learn this kind of dish. Generally speaking, they have a teacher.”

Zhou Ji looked at Chen Nian's flowing movements and felt more convinced that Chen Nian was not a so-called wild way at all.

His senior brother Mu Jie and Zhou Ji had similar ideas, so he began to ask Chen Nian's master indirectly.

"My masters, they didn't let me tell you about their names, because I still have a lot to learn now." In this way, Chen Nian said it vaguely. If it were some familiar dishes, Chen Nian

It can be said that I have learned it myself, but this reason is not very useful because no one believes it even if I say it out.

After all, some Sichuan restaurants in Sichuan that have non-spicy Sichuan cuisine are all relatively high-end.

However, for Zhou Ji and the others, since they have some rules in this industry, since Chen Nian is unwilling to say it, they don’t force it. Anyway, they value Chen Nian’s personal abilities more.

However, under Chen Nian's deliberate concealment, his identity also cast a mysterious veil in everyone's hearts.

Because they all know that the person who can master this dish is definitely not ordinary people, not to mention that just looking at the previous steps of Aged, Aged should be made with that authentic tradition

vegetable.

When dealing with several masters, Aged also processed some seasonings, cut the scallions into pieces, cut the ginger into slices, and then soaked them with some of the scallions and ginger and two liang of cool clear soup.

Immediately afterwards, Chen Nian took two more eggs and removed the yolks and then used egg white to mix the dry starch into a dilute paste.

At this point, the preliminary fine processing of the ingredients has been completed.

Then Agedan took more than two taels of milk soup and put it in salt, pepper noodles, cooking wine, green onion and ginger on the fire to make it.

This step can make the ingredients more flavorful. After the food is ready, pour all the soup into the basin.

Then I took the meat paste I had made before, unloaded it into a slurry with cold soup made of soaked onion and ginger, added fat paste, salt, cooking wine, pepper noodles, MSG, egg white and a little wet starch, and stirred vigorously in one direction.

Until the stone shines brightly and becomes strong, the aged evenly divides it into ten portions.

Although there were only five people eating, Chen Nian still made more. After all, there were other chefs and hotel managers here.

When they heard that a young master came, they all ran over to watch curiously.

Then, Chen Nian took out the fish belly from another basin, gently squeezed out the juice, placed it neatly on a clean dry cloth, and then covered it with another dry cloth, pressing hard to remove the moisture, each piece

The old pieces are pasted with prepared egg white paste, then put the slurry paste on the long end and roll it forward, rolling it into a cylinder shape. After rolling it one by one, put them on and apply them.

In the oil pan, place the intersection on the bottom of the pan and steam it in a steamer.

"I feel more and more that it is an extremely correct decision to find Boss Chen. Senior brother, what do you think?" After seeing Chen Nian steam the ingredients in a cage, Zhou Ji couldn't help but sigh.

Mu Jie nodded: "Indeed, Brother Chen's hand is too stable. I didn't blink much just now. I kept watching his movements, but I couldn't find any problem."
To be continued...