"How to say, the taste is very fresh. These top vegetarian dishes can be basically put in soup to enhance the flavor of Chengdu, but after making them into this dish, all the umami flavors are combined to make this

The taste became a freshness that was unprecedented.

Although I have been a chef for so many years, it is difficult for me to describe it in words, but the only thing that can be confirmed is that this dish is quite OK."

Zhou Ji also tasted it immediately afterwards and nodded: "Yes, Brother Chen did not add too many seasonings to this dish. He basically tasted the ingredients themselves, and the taste of these ingredients was eaten into his mouth.

There is also a bit of meat in it. It is obviously a vegetarian dish, but it tastes better than some meat."

"I'll try it too." Zou Qi couldn't help but feel excited when he heard what the two masters said, so he picked up the bamboo shoots with chopsticks, "Yeah delicious!"

The hotel manager couldn't help but tasted it: "It's really delicious, so awesome!"

The two of them were so straightforward and they couldn't help but look at each other, thinking that this was the difference between professional masters and others.

Awesome professionals will evaluate the taste, cooking method, color, aroma and taste of the dishes themselves. Ordinary diners will only say that 666 is awesome and delicious after eating it.

"Brother Chen, although there are some amazing chefs who can go a long way in cooking at your age, most of them have been learning from a long time ago." Zhou Ji was also a little impressed after eating here.

"The times have changed a lot now. Although masters will keep their own hands, for most apprentices, what they want more is to learn things quickly.

In fact, cooking is not that difficult. Just find an apprentice who is almost the same and teaches him the dishes and learn it. Let the person who prepares the ingredients later prepare the ingredients and do the rest directly.

Originally, Chinese cooking is not a difficult thing. There is basically no barrier to getting started. As long as you have hands and feet and have a more flexible mind, many people can cook at home and do not have systematic learning, but they can cook very deliciously.

But what is really difficult in being a chef? It lies in persistence!

It is about investing time, just like you young people playing games. As long as you clear out your proficiency and investing unlimited time, you can do whatever you want.

When we teach our apprentices, we often say that we are good at it, mature, refined, and terrible. What does it mean? It means that we can do it a few times by doing it, but if we want to do it almost, we have to do it dozens of times.

.

When you reach this point, you basically don’t need to consider what ingredients to cook. You should use medium heat and low heat or high heat. You can basically know what time to cook.

But if you want to do essence, you may have to do it tens of thousands of times. It may be possible to do it with your eyes closed at this point.

But a true master can achieve supremeness. What is supreme? Only a few people in a city or province can reach this point. On the basis of talent, there is still a lot of time and

Put your energy into it, think about it and study it.

And there is actually still going upwards, but from the ultimate upwards, it is basically going your own way, starting a sect and forming a system of its own."
Chapter completed!