Chapter 771 dry roasted fish (seeking monthly ticket)

Author: Love to drink vinegar

Chapter 771 dry roasted fish (seeking monthly ticket)

However, Li Binbin sat opposite Xiao Jing's watching Xiao Jing's noodles over there. In the red bowl, the white noodles were neatly in it.

From time to time, drink a soup with a spoon, make a comfortable gasp, so that the saliva in his mouth can't help but secrete it crazy.

"Aunt Red, I also want a small noodle, one or two, the other is the same as him." In the end, Li Binbin still didn't hold back, and ordered a bowl of small noodles.

"Are you not eating it just now?" Xiao Jing asked with a smile.

"It's just now, it's now now, I have been full, but I am hungry again when you look at your noodles."

"Okay, who makes me spoil you, what do you want to eat, despite the order, I treat, and it’ s a bit early now, otherwise it ’s more beautiful to get some brine, that’ s more beautiful. ”Xiao Jing said.

"It seems that during this period of time, the change of the Red Hotel is still very large. This is not only the store's expansion, and the boss is also famous. Last year, I also watched his variety show."

"Yeah, I am actually a little trouble on the Internet now. I really have to look at my brother Chen."

"Come on, your fans are almost two million now, plus I have more than 5 million more than 5 million with Douyin and other websites."

It's despicable.

Xiao Jing didn't care: "Those are all fame, but Binbin, otherwise the two of us can do it together. I still fight alone. Although some companies want to sign me, I don’t agree.

Fortunately, do it later, or do something else.

And I am now transforming from the gourmet bloggers of the shop. You can do it together when you come. No matter what, there is my basic market here. How can you make more money than to go to work? "

In fact, in these half a year, Xiao Jing's development was also in his eyes, and he took more than half a year. He basically knew the workplace.

If you want to make money, it is definitely not possible to rely on work.

He also wanted to do something else, but now he should have no fame in the industry, and he can't receive any list. Second, he doesn't understand the Internet.

When he first came back, he also considered looking for Xiao Jing to work together. After all, they were classmates at universities, and all kinds of interests and hobbies between them were like -minded.

But he also has concerns about this. After all, Xiao Jing is now a famous blogger, and he still has nothing. Suddenly finding that he will see the popularity of others.

He didn't want the relationship between the good brothers between the two people to finally become a pure interest.

But now Xiao Jing said so, Li Binbin's thoughts again: "How to do it?"

"It is the two of us who group a studio, and then two accounts, one is yours, and the other is used by us. In fact, I really wanted to do this.

At that time, you can help you shoot a video. I can also help I take a video. Then the two accounts that our two shared is to appear together. I have already thought about the content.

What do you think? If we go, let's talk about it again.

Because even if we have to partnership with our two relationships, it will definitely involve the distribution of interests. My idea is that we can get this with the same time, and then cooperate together.

I am still a brother. If you want to think about it, you still want to do it alone in this line, I can also provide you with some help. "

"I'm actually quite interested, then let's talk about it in your house."

"No problem." Xiao Jing nodded and agreed.

The old age couldn't help but nodded in it. Li Binbin didn't know much about it. After all, when he met, he met Xiao Jing when he came with the people in the dormitory to come into contact with a few times.

But Xiao Jing's old age still valued.

The two left after they paid the money after eating. At this time, the breakfast time of the Red Hotel was almost over.

After a brief rest, Qiao Zhaomei, Xie Yu and others prepared the ingredients to be used at noon in the back kitchen, and the old age began to prepare for making braised pork.

After such a long time, although the previously used those who can still be used, considering food safety issues, the aging is still planning to re -make new ones.

"Xiaohua, do you feel boring for the New Year alone?" Chen asked Yu Xiaohua when he was raised.

Xiao Hua nodded: "It's still boring, but it feels much easier. At least no one scolds me by my ears. I used to be a New Year or or usually when I was at home.

I.

In fact, I do n’t want much, and I do n’t even ask me that I can have the same treatment as my brother at home, but at least I want to finish this. Even after they helped me out of the tuition fee for the first year, I worked diligently and studying and studying.

They can also get future tuition and living expenses, but they just want to marry me as soon as possible and get the gift to buy a house for my brother. "

"Well." In the face of this kind of thing, Chen Qin was very angry, but it was not appropriate to follow Xiaohua's scolding his family.

After all, they also raised Xiaohua to grow up anyway.

In the attitude towards Xiaohua, they are obviously not competent.

"Since you don't like it, you don't go back. What we have to do now is to do the current things, and think about it later." The old comfort was comforted.

After all, he can't say anything except these.

Xiaohua nodded confidently.

"Boss, rest assured, I will do it well.

In this morning, I was busy in the busy morning, and it was almost noon to see it.

"Master, what do we eat at noon today?" He Hai hippiely asked.

"Today is the first meal for our year. Of course, I have to eat some good. I told Liu Ge yesterday and let him send a fresh carp in the morning. We eat fish at noon today."

"Okay, I like to eat fish the most!" Qiao Zhaomei raised his hand and expressed his favor, "But Master, what fish do we eat today?"

"Today I will make a dried fish."

After hearing the name of this dish, Xie Yue suddenly came to the spirit: "Master, I know, dried roasted fish is also a Sichuan cuisine, and it is still the Daqian cuisine of Neijiang, is it?"

Chen Liao nodded: "Yes, this dish is our Sichuan cuisine, originally from Neijiang, and Daqian cuisine originated from Zhang Daqian. Although he is a master of Chinese painting, he also likes to eat addicted.

, Banquet guests. "

Speaking of the old age, pick up the fish on the chopping board and prepare to start production.

The old age and Liu Brother wanted fresh carp, so when Brother Liu sent this fish, it was lively.

Although the fish was not dead, the aged was still very handy on the fish killing. He knocked on the fish head directly with a knife, and the fish fainted directly.

Later, the old chopsticks stretched out two chopsticks from the mouth of the fish, but stirred it gently, and then pulled out the chopsticks.

"Boss, this handsome hand, in the past, our hometown had to kill the fish and break the belly before taking the internal organs." Xiaohua didn't feel bloody when he saw this scene, but felt that the old age was quite powerful.

"It's nothing, let alone me, you can do this for both Xie and Li brother."

"What about me?" He Hai said a little unconvinced.

But before the aging opening, Qiao Zhaomei said directly: "You are a white case, how can you deal with this? Xie Brother's people are a red case. It is not easy to deal with a fish.

Not to mention my brother, it is a thousand tons of big guys. Even Master praises Li Ge. "

He Hai looked at Qiao Zhaomei's appearance, and put his lips without any: "Isn't you won't you?"

"Although I can't, I can eat it. I can spit the fish while eating the fish, can you do it?"

He Hai was stagnant for a while, and he couldn't do this.

Although he is also from Jiangsu, he is really not good at eating fish.

"What's so great about eating fish, I can still put the fishbone card's throat, can you do it?" He Hai finally flushed his face before saying such a sentence. As a result, everyone laughed.

Chen Lai continued to make fish after laughing.

After removing the internal organs of the fish, the old age scraped the fish scales again. After the inside and outside was cleaned, then the fish was put on the chopping board, and the cross flower knife was changed with the fish body with a kitchen knife.

While changing the knife, he asked: "Xiao thank you, have you ever made this dish before?"

"No." Xie Yu shook her head.

"Then you learn, there are still a few points in this dish. If you do n’t have a good grasp, the fish is not easy to taste, and the taste will be unsatisfactory." Chen Ning said to Xie Yu as he said: "

The first is to change deeper when changing the flower knife. The knife is slightly tilted from the skin to the big bone of the fish, so that it is easy to taste.

Because generally this dish is used to choose carps of about one to one and a half pounds. The meat is thicker, and the seasonings can’t go. "

After the fish meat was changed, a piece of pork belly was taken by the aged: "It is also essential to make this vegetable pork belly, because during the production process, the oil in the pork will be immersed in the fish, which can make the fish taste more flavorful

Strong. "

At the same time as the old age, the kitchen knife also made it stable and accurate. Xiao Ding, who cut pork into a chopstick head, put it in a basin in a pot for later use.

"It is also best to use seven -star pepper, Chaotian pepper, and soaked sea pepper when preparing for taste adjustment. The flavor of the sea pepper itself is stronger, and it can better highlight the fresh flavor of the fish itself.

"

While talking about Chenling, he pointed at the three kinds of peppers he prepared in the morning. Xie Yu then realized that the master prepared these peppers to make this dish.

As for garlic seedlings, the three seasonings of minced garlic and ginger do not need to be made, because the seasoning was prepared as early as the morning preparing vegetables.

Generally speaking, they will prepare a variety of seasonings in advance when preparing vegetables. When they are stir -fried, they need to use vegetable spoon to scoop.

Otherwise, at noon, they will produce hundreds of dishes, and these seasonings are too late.

After preparing these, the old -fashioned hot pan is added to the hot pot: "The method of this dish is half fried and half -fried, which is a bit similar to grilled fish. After this is made, its skin will be a bit burnt. Eat it.

It will be more fragrant, and the meat inside is also tender, but one thing should be noted that although it is wide oil, the oil is still too much. Generally speaking, it can be drowned about 2/3 of the fish. "

When the oil temperature was burned to about 70 %, the old age put the fish in it. For a moment, the crackling sound sounded from the pan.
To be continued...