Chapter 784: Tips (please give me a monthly ticket)

Author: Love to drink aged vinegar

Chapter 784: Tips (please give me a monthly ticket)

Anyway, the Liu family may not necessarily say such things.

This way, there is no need to say anything.

Thinking of this, Chen Nian couldn't help but start to reflect on why he was so outstanding that even royal relatives like Mr. Liu were willing to win over him.

But after thinking about it, Chen Nian still couldn't figure it out.

The workload on Gaogenzhu has basically been saturated, and the cutter noodles have just been taken out, so it is not suitable for making new things now. But even so, Chen Nian can still teach you.

"Chennian, I'll teach you something later at noon. There are many types of noodles here. Although most of them need to be kneaded, there is another one that does not need to be kneaded."

"There is no noodles that don't need to be mixed?" Chen Nian couldn't figure out what to do.

In his impression, the bars must be alive first and then used various methods to make them, but some are dead noodles, some are perm noodles, some are dough noodles, some need to be harder, and some need to be softer.

He had seen the cutter noodles here before and also the equipment used to make cutter noodles here, but this was the first time he had heard of such a cutter noodles that didn't need to be mixed.

"Well, yes, what I teach you today is only one of them." Gao Gengzhu said.

Chen Nian learns very quickly, and basically he can learn it while he talks and demonstrates it.

This was completely different from when he first learned the craftsmanship, so occasionally he felt a little discouraged, but under his wife's persuasion, he quickly relaxed.

If you really want to say something about Shanxi’s pasta, there must be hundreds of them. Even if you learn one every ten days, you will have to learn it for several years.

So he is looking forward to seeing Chen Nian never seen the world every time.

Just like now.

Chen Nian couldn't help but become interested when she heard Gao Genzhu's words.

It was noon and after the noodles and dishes were sold out, they also started preparing for lunch.

"Dad, I'm so hungry. When will we eat?" Xiao Fugui lay on the table, so hungry that he could not even straighten his waist.

"Do it right away, wait a little longer." Gao Genzhu said perfunctorily and turned to look at Chen Nian.

"The noodles I want to teach you at noon today are called picking and taste much more chewy than ordinary noodles."

While speaking, he went back to the south room to take out the special utensils. Chen Nian looked like a wooden circle with a handle, and a stick with a back end that looked like chopsticks but had a triangular shape in front.

"Do you need to use this to do it?"

"Well, it's best to use this. If there is no special thing, you can also make it with chopsticks and plates, but we have this thing in our family."

Chen Nian looked at these few words and still couldn't think of what Gao Genzhu said about the tips.

If you didn’t see how to do it with your own eyes, you would feel abstract when Chen Nian looked at these two things.

"Chennian, go and bring the noodles."

Chen Nian nodded and took the bucket containing the noodles over.

There is a bowl in the noodle bucket, and they usually use this bowl to dig noodle in the bucket.

"Mainly, making the tipping surface is to control the amount of surface and water. Generally speaking, it is almost the same if you use nine taels of water per pound of surface."

"Are so many?" Chen Nian was shocked.

No wonder Gao Genzhu said that this noodles don’t need to be movable, and just based on the ratio of flour and water, even if his arms are broken, they will not be able to form.

No matter how you live, this side is definitely soft and silly.

After Gao Genzhu put the noodles and water, he began to stir it with chopsticks.

Stirring and stirring, the surface and water inside are fully integrated.

"It is best to go in one direction. Although this side is thin, it can also be strong inside. You must stir it until the surface is smooth and there is no surface on the edge of the bowl and basin, then you can wash it."

Chen Nian nodded and secretly wrote down this method.

"Cover the lid and leave it for about a quarter of an hour, it doesn't take too long."

Chen Nian was thinking in his mind that the dough was soft now. Although it had been stirred up, after the dough fermented for a while, there was a gap between the molecules, which was probably only softer.

It’s just that Gao Genzhu said this, so there is naturally his reason.

It’s useless to say whether you are successful or not.

After fifteen minutes, Gao Genzhu opened the lid and looked at the dough inside and was almost fermenting, so he asked Chen Nian to get started and touched it: "Anyway, just send the dough to this level."

Chen Nian reached out to poke his finger, but as soon as he put it on, he felt his fingers sink into it.

"It's really soft, so what do we do next? It's impossible to put it on the chopping board to cut it out at such a distance."

Gao Geun-jue smiled: "In this way, we will use the two things we brought before."

I saw Gao Genzhu gently took the surface out of the basin and then gently placed it on the wooden board.

And the water in the pot also boiled.

Gao Genzhu came to the pot and held the flat plate of the belt in one hand, while the other hand held the triangular chopsticks.

Then use chopsticks to cut it directly on the surface, pull out a strand, then gently push it forward with your wrist, and the surface that was being pulled down fell into the pot.

Then Gao Genzhu kept pushing the noodles into the pot in the same way.

After pulling out two small bowls, he stopped.

Cook the noodles and took them out, then put some leftover dishes sold today into a bowl.

One bowl was served to Chen Nian, and the other bowl was served to Xiao Fugui.

Chen Nian looked at the bowl of sharp noodles in front of him, which looked crystal clear, which was very different from the ones he had seen before.

"Taste it and see how it is." Gao Gengzhu raised his chin and said.

After mixing the noodles and vegetables in the bowl evenly, I picked up one and put it in my mouth to taste it.

It's a little soft and glutinous after the entrance, but when you chew it, you can find that this side is not as good as when you first enter it, and it's different from what you imagined.

Because when you really start chewing, you will find that this side is not soft at all, but is very powerful.

"It's delicious!" Chen Nian couldn't help but feel a little surprised.

The taste of this side was much beyond his expectations.

At first, after seeing the shape of this side, Chen Nian thought he had heard it wrong before, because Gao Genzhu said that it was gluten noodles.

Because each side here really looks like a tendon, plus its state.

But after eating it, Chen Nian asked again and found out that Gao Geun-ju had some accent when he spoke, so he misheard it. This noodles are actually called sharp noodles.

Since Agedan uses a small bowl, and the side is thick and difficult to complete, there is not much in total for a bowl. Agedan takes a few bites and finishes it.

My mouth was filled with stuff. After finally swallowing it, a feeling of loss suddenly came.

"Not enough, not satisfied."

The old man sighed constantly.

When Gao Genzhu looked at the appearance of Chen Nian, he knew that Chen Nian liked to eat: "Why don't you try it?"

"OK."

The old man's eyes lit up.

Every time you learn a new noodle, it is like learning a new dish, which always brings freshness to people, and it is also a unique way to cook it.

Chen Nian took the tray and picked up the chopsticks, imitated Gao Genzhu's appearance, and began to push the noodles into the pot bit by bit.

But this thing looks simple, but after I actually got it, I realized that it was a little difficult.

It is obvious that the Gaogen pillar is well-drawn, and a long strip can be drawn out every time, but when it comes to Chennian, it is either too short or too slow to move, so the surface sticks to the chopsticks and cannot fall.

After finally falling down, the two ends of the face were already unsatisfactory.

"This also requires skill, and it cannot be done too slowly."

Chen Nian nodded and then accelerated.

But at this time he discovered a new problem, that is, even if he speeds up, the noodles will still stick to the chopsticks. In addition to this, his movements seem to be a bit too fast, which will cause some splashes to splash after the noodles fall into the pot.

Then Chen Nian could only constantly adjust his strength, use chopsticks to tilt the direction and the angle when he pulled the surface off the dough.

Gradually, the old man became more skillful. He found that if the chopsticks were sticky, he just put them in the pot and dipped them in some water.

If the noodles are stuck to the chopsticks, there is no need to shake them hard, or wait for them to fall down, put the chopsticks into the pot and stir them gently, and the noodles will separate from the chopsticks.

Just like the old age, I was learning to cut noodles a few days ago, and I was enjoying it one by one.

This time, the high column did not block it, because the surface of the sharpened surface does not look like an ordinary surface, and it can still be used after it cannot be finished.

The water content of the sharp noodles is more, and the longer it takes to put them, the thinner the noodles will be. Instead of putting them in the next meal, it is better to cook them all at once.

In this way, Chen Nian picked all the noodles in.

Finally, five large bowls were cooked.
To be continued...