Chapter 791 Fry Cow Dung!(1/2)
Chapter 791: Go to fry cow dung! (Please give me a monthly ticket)
Author: Love to drink aged vinegar
Chen Nian has never eaten this. Although Gao Genzhu said that he could eat buckwheat noodles, he still planned to see how locals eat it first, and then do it himself.
It may be more in line with your eating habits according to your own way of eating, but the way locals eat must be the most authentic, and in this era, there are not so many twists and turns.
I saw that after Gao Genzhu also prepared his ingredients, he added various buckwheat noodles, put them in his own bowl, and then mixed them together.
When mixing well, the buckwheat noodles were also covered with sauce. Just looking at Gao Genzhu's bite, the aged Nian felt fragrant.
So Chennian did the same. Sure enough, after the buckwheat noodles were in the mouth, the first feeling of Aged was a little sour, but there was still a big difference from dipping directly into vinegar. First, the sourness and fragrance of tomato sauce, followed by
It is the unique fragrance of mutton after steaming.
The mutton is also steamed in the pot, so there is a layer of grease floating on the mutton sauce in the bowl, and when it is scooped into the bowl, it will inevitably be put into the bowl.
Some people don’t like this taste very much, but Aged doesn’t mind. In his opinion, as long as they don’t eat mutton oil directly and use some methods to make it, the taste will not only not make him feel smelly but will be very fragrant.
The buckwheat noodles themselves taste good too.
It is not as tough as the noodles that are emitted, but the special taste of the noodles themselves. It is a coarse grain and has rich dietary fiber. Therefore, even if it is steamed, as long as the ratio of water to the noodles is appropriate, it will be steamed
When the time is right, the taste of the buckwheat noodles is not much worse.
"How is it? Is it delicious?" asked Gao Gengzhu.
"It's delicious. I've eaten a lot of noodles along the way, but this is the first time I've eaten the taste of buckwheat noodles." Chen Nian felt that the taste was very consistent with his taste.
Looking at the sausage in the bowl, Chen Nian suddenly thought of a way to eat it. He poured the mutton from the bowl into the cylinder of the sausage and ate it in one bite.
The mutton mixed with vinegar, a little salt and tomatoes tastes a unique flavor.
After eating this, Chen Nian went to eat wuwu Helao. Because the appearance itself has patterns, the soup is also well stuck to it. After the mouth is still the same as wuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwu
It feels completely different, and it tastes a bit like a cold noodles.
After eating this bowl, Chen Nian picked up another dumpling with buckwheat noodles and dipped it in soup to eat it. The filling inside tasted a light texture.
This taste is not the same as ordinary vegetarian dumplings. Gaogenzhu did not add so much salt when making the filling. At this moment, it was completely reliant on the sauce in the bowl to enhance the flavor.
Soon Aged had eaten these things made of buckwheat noodles.
Halfway through, Chen Nian picked up two more pieces of potatoes and dipped them in the soup to eat. He felt that the soup was really good. The potatoes were steamed soft and soft, and after taking it, they melted with a sip.
At this moment, Aged gradually felt that the jealousy taste was not so strong when eating, but instead made people feel a little overwhelmed. After taking a bite, he wanted to continue eating.
Pumpkin is also good, and you don’t need to dip any sauce, just eat it.
Sweet, glutinous.
After eating these, Chen Nian finally looked at the black film that Gao Genzhu said.
This black film does look a bit dark in color, but since it is all made of potatoes, it still looks a bit crystal clear.
When you use chopsticks to pick it up, you can feel the stickiness in it.
Put it in a bowl, dip the ingredients and put it in your mouth. Chen Nian found that the black film is very tough and has a very good taste.
"I never thought that potatoes could be eaten like this before." Chen Nian couldn't help but sigh.
Zhang Chuanfang smiled as he heard this: "There are many ways to eat potatoes. I have a brother-in-law from Luliang. Although they don't come here often, I also went to join in the fun when they got married.
I had a potato feast there, and there were hundreds of ways to cook potatoes there.”
Chen Nian was shocked: "Are so many?"
Even though Chen Nian has experienced a lot of dream spaces now, it is enough to make potatoes now, and it is enough to make more than 20 kinds of potatoes.
Of course I never thought there were so many ways to make potatoes.
"Some, they mainly grow potatoes, and the most common ones in the cellars of every household are potatoes. In addition to the ordinary methods, they also eat frozen potatoes.
I heard that at the beginning, they had this way of eating because they didn't dig the potatoes clean the year before, and some of them were leaked in the field, and they didn't get it out until they were planted next year.
At this time, the potatoes were frozen, but it was a bit wasteful to leave them alone, so they took them back and made them. Finally, they found that they were delicious when they made, so they developed this way of eating them again."
Chen Nian nodded. After hearing what Zhang Chuanfang said, he also wanted to taste what frozen potatoes tasted.
"But there are very few of these here. If you want to eat them, I can ask you next year who has potatoes that have not been digged out this year and take them back and make them for you." Zhang Chuanfang saw it
Aged thoughts.
"That's my sister-in-law. I actually don't have any special hobbies. Apart from cooking and occasionally reading books, I just try the things I haven't eaten before."
"This is easy to say. I'll just go and ask next year. I still have many relatives who live in the village and farm. I'll order you to come back at that time." Gao Genzhu also said in time.
In this way, Chen Nian ate three large bowls in total, and his stomach was a little overwhelmed.
"This thing is really full. After eating so much, I feel like I can't sleep at night." Chen Nian said while touching her stomach.
However, in the eyes of Gao Genzhu and Zhang Chuanfang, they were actually more happy to see that aged people could eat more.
Because eating too much means that the old people love to eat and that they make delicious food.
After eating the buckwheat noodles in the bowl, Chen Nian found that there were still some of the fried sauce and vinegar that had not been dipped, but he couldn't eat it anymore, so he went to the pot to scoop a large spoonful of water and poured it into the bowl.
"Now you are a bit like us Shanxi people, and you don't need to say that you know how to drink soup." Gao Genzhu pointed to the old bowl and said with a smile, "We have to make some water and drink it in the bowl after we have eaten it.
.”
Listening to this, Chen Nian also found that he seemed to be subtly influenced by the food culture here.
For example, after eating noodles and dumplings, you must drink noodle soup. When eating noodles, you must have half of garlic or a green onion, and vinegar must be poured in.
At the beginning, the less seasoning you will be aged, but the more you live here, the more vinegar you pour into the bowl.
In the past, I thought the rice was fuller. After eating noodles, I became hungry before dinner time.
But now the old age is just the opposite.
Moreover, in the accent, I gradually moved closer to this side, and I would unconsciously say some repetitive words.
After dinner in the evening, Chen Nian planned to clean up the dishes, but this time he was stopped by Zhang Chuanfang: "Chen Nian, you don't have to clean up these things anymore. Let me clean up. Xiao Fugui took a class in a private school today. You haven't gotten the exam after you come back.
What about him.
We have never read books, nor have we read, and we can't do this job, so you can only do this in our family."
"It's okay, sister-in-law, I'll finish it first before going to take the exam for Xiao Fugui."
But in the end, Chen Nian still couldn't grab Zhang Chuanfang, so he could only go back to the house to take the exam to teach Xiao Fugui what else he learned in a private school today.
Now Xiao Fugui and Chen Nian have a better and better relationship, especially a few days ago, Chen Nian made a truck for Xiao Fugui with wood.
Tie a rope in the front and you can pull it away from behind.
Xiao Fugui loves this small truck very much. When he has nothing to do all day, he will pull the truck to show off to those friends.
Sometimes I would use a shovel at home to shovel the soil in the truck's pocket, pull it from here to there and unload it.
However, he was often scolded by Gao Genzhu and his wife for this.
Every morning, it is Chen Nian or Zhang Chuanfang sweeping the yard. Every time Xiao Fugui takes this trip, he will make the yard full of soil.
In this way, the days passed day by day, and the Chinese New Year was almost over, but they did not go out to buy couplets this year, because Chen Nian bought a lot of paper some time ago and came back.
Some are red, some are green, and some are yellow.
Because the New Year couplets are handwritten at this time, the colors posted in different scenarios are different. If there is nothing else at home, they will usually be posted in red.
But if someone in the family dies, they will not post couplets in the first year of mourning, but they will post green couplets in the second year, and yellow in the third year.
It means three years of filial piety.
Although there are not many such things, there are still some.
The reason why Chen Nian bought these is because fewer people came out to eat before the New Year. Everyone would buy a lot of New Year’s goods and food to eat at home.
Moreover, those caravans who can come back will basically stop going to business and wait until after the New Year.
So Chen Nian thought that there was nothing else to do except clean the house with Gao Genzhu's family. It would be better to write couplets for the villagers and practice calligraphy himself.
Chen Nian doesn't want to lose his skills.
Although the brush calligraphy that can write beautifully is not that useful in modern times, it is still quite useful in ancient times. Whether it is to open a store and write a plaque or a menu, or if you have the chance to enter the palace in the future
This can all be used as a craft.
Different masters have different hobbies, so Chen Nian needs to be more talented and talented if he wants to quickly gain the other person's favor.
Just like when the old man was on the Platinum Star, if he could only cook, then his good dishes might not be appreciated by Master Huo.
But I still know some art and some skills in placing the table, that's different.
And this time, if I didn’t know how to make those handmade gadgets, it would be impossible for Xiao Fugui’s relationship to get along so quickly. If I hadn’t learned the skills I learned when I was in Tianjin, I wouldn’t have been to pick up that one at the time.
It was lively and risked to rescue the kidnapped children.
If you can't even write calligraphy well, you can't teach Xiao Fugui if you don't have that understanding of some ancient knowledge and culture.
Besides, if you know more about things, you can enrich yourself.
So during this period before the Chinese New Year, the old age occupied a table outside, placed the papers open, and wrote couplets for everyone.
To be continued...