Chapter 800: Can't make a fuss (please give me a monthly ticket)

Author: Love to drink aged vinegar

Chapter 800: Can't make a fuss (please give me a monthly ticket)

After leaving, Chen Nian began to look forward to the next journey. This was the first time he went on a distance in this way. Although he had spent most of the year on the Platinum Star before.

, but on a luxury cruise ship like that, it's like a small society.

Everyone comes up for a lot of money, and naturally there are all kinds of foods.

But the difference is that when they leave, they can only bring some dry food and vegetables that they can store, and even meat must be bought immediately.

Otherwise, in hot weather, if the meat is left outside, you won’t be able to eat it at the end of the day.

Even if you bring it, you can only bring some jerky.

Before the caravan set off, they planned all routes in advance. If they could enter the county town or the city, they had to enter it. Although there were many people and eyes, at least the quality of life could be guaranteed.

If the distance is far, they will choose to spend the night outside and have dinner outside.

Basically, in three days, I can make about three meals.

On the first day, Chen Nian made them with cut noodles, water, vegetables and noodles, and they were all brought with them when they set off. Since they couldn't get to the next county town at noon, they could only put them outside.

What Chen Nian prepared first was the dish. Wash the cabbage, pork and potatoes he brought when he left, cut them all into a pot and stew them. At this time, Aenan went to knead the noodles again.

After kneading the noodles, Chen Nian put them aside to wake up, and then took advantage of this time to take out the prepared sauce and pour it into the basin.

After scrubbing the pot for a brief time, the water was poured in again, and then the water started to peel the noodles inside after it boiled.

The noodles of more than 30 people had to be cut at one time, so he held a huge piece of dough in one hand and a noodle knife in the other hand and tried hard to cut the noodles into the pot.

"Chen Nian, I saw them before that they could peel the noodles into the pot from a distance. Can you?"

"How far?"

"There must be two people that far away."

One person is 1.78 meters tall, and two people are about 3.5 meters tall.

Chen Nian thought for a while: "Then I may not be able to cut it in. It would be almost the same if it was so far alone."

As he said that, Chen Nian began to slash and retreat while raising his face higher and higher.

Until about 1.5 meters, Chen Nian felt that this was his limit.

In this way, Chen Nian was cutting the noodles here, and after cutting a pot, he asked someone to queue up to get the noodles for them.

The person who had finished picking up the noodles went to the other side to water the vegetables for himself.

After finishing the pot, Chen Nian continued to peel the pot. Fortunately, there were only more than 30 people on their trip this time, and it could fill more than a dozen bowls of them with a pot of peeling.

After cutting everyone's noodles, Chen Nian took the noodles himself to eat them.

"Brothers, after eating noodles, you can drink some noodle soup. There is something in the pot. I'll call me when you want to drink noodles. I'll scoop it for you." Chen Nian said.

Anyway, these people are older than themselves, some are in their twenties, some are in their thirties, and some are in their forties, but Chen Nian is called brother directly.

"No, we can do it ourselves. We have been working all afternoon, how can we scoop some noodle soup and let you come?"

Chen Nian smiled and said, "It's okay, I'm just doing this job. We'll have a long time to leave in the future. If you want to eat, tell me in advance that I'll go buy vegetables when I go to the city."

"No problem, but Chen Nian, your skills are really good. The dough work is right. I can't even eat such a suitable noodles outside. You are just as good as my wife in these two tricks."

After hearing this, Chen Nian couldn't help but take the bowl and take two steps back: "Brother, you can't say this nonsense? Everyone is a man, don't have any bad thoughts on me."

"Hahaha." Chen Nian said this, making everyone laugh.

When I go out, I am always a man, so there are two dirty words in the four sentences during the conversation.

Otherwise, they would be bored all the way.

In the next few days, Agedan made noodles for them every day, but the types of noodles were different. Basically, they made whatever they wanted to eat. As long as there were ingredients and tools, Agedan could make them.

.

And their relationship with Chen Nian is getting better and better.

After all, although they brought a chef when they went out, they would not cook well for them, and their daily requirements were to be able to eat enough.

Some of them set out from Lingma County to Yangzhou. All the car brought medicinal materials were medicinal materials. At that time, they would sell them and then use these silver and some silk cloth to sell them back.

Although Mr. Liu mainly works on ticket numbers, he will do other businesses. After all, he cannot put all the eggs in the same basket when doing business.

Only by taking this money out to make money can you make more and more money.

The silks bought from Yangzhou will be digested in local and nearby counties, and some of them will be taken to Taiyuan Prefecture for digestion. As for the remaining ones, they will be sold in the capital.

After all, there are the most prosperous places there, and there are countless rich people. Maybe the money they spend on clothes is enough for ordinary people to eat for several years.

But on this day, the leader of the caravan, the big shopkeeper in charge of the silk business under Mr. Liu, found Chen Nian: "Chen Nian, can you not make fried food? Everyone wants to eat it,

When you go, just make some egg soup or something.”

"It won't be fried." Chen Nian knew about this kind of food. Gao Genzhu had made it before when he was in the Genzhu Noodle Restaurant.

Although it looks light, it tastes pretty good.

"No problem, I can do this, but will we not be able to enter the city tomorrow at noon?"

"Well, this road is quite far. If you want to enter the city, you will get sunset. Anyway, after we stayed in the store, the others will pack up the horses and look at things. I'll go out with you and we'll buy some food."

"good."

Chen Nian nodded, then followed everyone into the county town and found a store to stay in.

Others feed the horses, fed the water, fed the water, and cleaned the house, and Chen Nian followed the shopkeeper out to buy groceries.

I mainly bought some potatoes, then seven or eight kilograms of leeks, and five or six kilograms of eggs. If flour is available, there is still on the carriage. I guess I can eat another two or three hundred miles, so I don’t need to buy it anymore.

At night, Chen Nian and three other people were responsible for watching things here, because this time it was Chen Nian's turn in their team. Except for the groom who was responsible for driving the car, everyone else rested, most of the time

They were all lying in the car and chatting.

So at night they have to take turns to work night shifts and watch these goods.

If anyone is so sleepy, just sleep for a while, and the others will help you watch and change it in the middle of the night.

Anyway, it’s okay to lack sleep. When they set off the road the next day, they naturally have plenty of time to go to bed.

Even though the car was bumpy, they had long been used to this kind of life.

It was the next day that after breakfast here, they brought the horse again, put the carriage on the horse and set off immediately, and continued to head towards Yangzhou.

Chen Nian lies in the car and sleeps soundly.

It was noon soon, and Chen Nian felt the carriage stop and then turned over to check.

They are now in a roadside clearing.

So Chen Nian jumped out of the carriage and prepared to cook.

Last night, we had already agreed to make fried food today, so Chen Nian first made some water from the well of the inn last night, washed the potatoes, and then peeled them off.

Then I took another wiping out and started wiping potatoes. This wiping is bigger than the one made of shredded potatoes. Aged first cut the potatoes in half and then rub them from it. The potatoes that were rubbed have become

It became a wide strip about one and a half knuckles of the little finger.

Chen Nian returned to the car and took out the flour, and began to put the flour into the basin, shaking it while putting it on until the outside of the potatoes were evenly covered with flour and there was no longer any connection between them.

This is the reason for adding flour. If you put them directly into the pot and steam these potatoes contain moisture, they will definitely stick to each other, but if you put them, it will be much better.

After making this, the people there helped Chen Niansheng prepare the stove and boil water. At this time, Chen Nian placed the cage on it and sprinkled the potatoes that were fully covered with flour into it.

Three cages were scattered to make this old age.

Now the potatoes need to be steamed in the pot.

After the steaming was almost done, Chen Nian took off the cage one by one and asked someone to help bring the potatoes inside into the basin.

At this time, there was still a lot of boiling water in the pot. Chen Nian called everyone to pour the boiling water into the kettle they brought to avoid wasting.

After scooping out all the water in the pot, Chen Nian burned it for a while until all the water on the pot evaporated, and Chen Nian put in the oil. When the oil was slightly hot, first stir-fry the eggs and then stir-fried eggs.

After serving, Chen Nian poured the potatoes he had just steamed into the pot and began to stir-fry them continuously.

When stir-frying, the pot also begins to emit a scent of potatoes, and the aroma of the noodles being fried out of date.

This time, Chen Nian used a large pot, and the spatula was also a huge shovel that looked like a shovel. After frying the potatoes almost, Chen Nian put the cut leeks into it and continued to stir-fry while turning them.

Stir, and start sprinkling various seasonings into it to season.

While stir-frying, the oil in the pot disappeared completely and was absorbed on the outside of the potatoes. As the water on the stir-frying continued to be lost, but the purpose of aging was not to stir-fry hard.

But just stir-fry.

When Chen Nian stopped, he felt that his arms were starting to feel a little sore, but when he saw that the pot had been prepared and fried, it was golden in color, and the green color of leeks was also dotted with.

But under the high temperature stir-fry, the color of the leeks becomes slightly darker.

Everyone came to serve with big bowls, and each one was full. Finally, Chen Nian also served himself a bowl, but he did not rush to eat, but poured some boiling water into the pot and put the rest.

After the eggs are beaten and stirred, pour them into a pot to cook egg soup.
To be continued...