Chapter 805 Barbeque Killer (please vote)

Author: Love to drink vinegar

Chapter 805 Barbeque Killer (please vote)

However, the first time Chen Nian ate pickled garlic was when he was in school. When he took one bite, he was astonished.

So when I came back later, I tried marinating it at home with white vinegar, salt, soy sauce, salt, and chili sauce.

Although some flavors are still good, they are not as good as those marinated in vinegar.

After pouring the vinegar in, seal the lid and put it in the refrigerator for refrigeration.

Wait until daytime and then take it out and put it on the balcony.

After doing this, I went to cut the cabbage. In some areas, cabbage is called fennel, and in other places it is also called cabbage, but generally speaking, it is the same vegetable.

Chen Nian's favorite way to eat cabbage in the past was to tear the cabbage by hand. When frying, prepare a little more garlic. First put some of it in the oil pan, then add two chili peppers and then put the cabbage in.

Put it in the pot and fry it. When it is almost done, put the remaining garlic into the pot. At this time, add seasonings such as salt and light soy sauce. Finally, before taking it out of the pot, add some vinegar on the side of the pot and eat it.

It tastes very delicious.

Coupled with Lao Chen's exquisite cooking skills, every time Chen Nian ate this dish in the store at noon, he could eat two bowls of rice. After finishing the dish, Chen Nian had to mix the soup inside with the rice and eat it together.

But now I want to use this to make a cold dish.

In order to remove some moisture from the vegetables, I marinated them with salt. At this time, they were almost marinated. I took them out and put them in a drain basket to rinse off the salt, and then I checked the top of the cabbage.

of water.

After that, Chen Nian cut some green and red chili shreds, both of which were non-spicy peppers that Chen Nian specially selected.

After putting it into the basin with the shredded cabbage, start adding seasonings, salt, chicken essence, light soy sauce, vinegar and a little sugar.

After mixing evenly with chopsticks, put a layer of plastic wrap on the basin and put it in the refrigerator to refrigerate.

This is relatively quick to prepare now. You can eat it now after mixing it, or you can refrigerate it overnight to make it more delicious.

Making the same kimchi is not that complicated. Wash the peeled and cut white radish strips with water first to remove the salt, wait until the water is drained again, then put it into a basin, and then put it in again.

Some chopped spicy millet.

Pour in the pickled peppers and pepper water, add white vinegar, a little sugar and an appropriate amount of salt, and finally add purified water, and you can wait to eat it the next day.

The same method can also be used to make pickled pepper chicken feet and pickled pepper pork rinds, but when making the other two, you need to add more pickled peppers and pickled pepper water to ensure the flavor.

The last step of aging is relatively more complicated.

The mustard greens you buy have been preliminarily processed, and they already have a lot of salty taste. The processed mustard greens do not need to be soaked in water in advance. After being aged, they are first cut into slices, and then cut into thin strips.

Then put it in water to clean it to remove the remaining salt.

As the name suggests, pickles are salty. In fact, this dish can be eaten without processing, but it tastes better if it is aged.

So after cleaning it three or four times, put it in cold water and set it aside.

While waiting, Chen Nian cut a whole green onion, some shredded ginger, and then chopped a dozen cloves of garlic. In addition, he also prepared star anise, bay leaves, cinnamon, and red pepper on the plate for pickling and seasoning.

seasoning.

After preparing the seasoning, take out the mustard shreds soaked in cold water, squeeze out the water, and place them on a plate.

Heat the pan and add oil. After the oil is hot, turn to medium-low heat. Then add the seasonings prepared earlier into the pan and slowly stir out the flavor over low heat.

After the taste is almost gone, Chen Nian puts the mustard shreds into it and starts to stir-fry slowly. After the mustard shreds change color slightly, Chen Nian adds salt, sugar and soy sauce for seasoning, stir-fries evenly and then adds a few spoonfuls more

Dark soy sauce coloring.

During the whole process, low heat is used for aging, because the mustard shreds want a crispy texture in the end, and stir-frying for too long will make them soft.

When the dark soy sauce has fully dyed the mustard silk into its own shape, take it out directly.

While waiting for it to cool down, Chen Nian picked out all the seasonings inside.

I tasted the taste first and found it was a little bit off, so Chen Nian added some light soy sauce and stirred evenly.

At this point, these four side dishes are considered to be ready. It is now past eleven o'clock in the evening, but Chen Lai cannot go home yet because he has to wait until the mustard greens are completely cooled and then put them in the refrigerator.

Just waiting and waiting, Chen Nian felt a little hungry, but the business in the store was really good during the day. The vegetables and meat brought by Brother Liu in the morning were basically sold out, and there were only some extra fried dough sticks for breakfast.

Haven't finished eating yet.

So Chen Nian thought about it and took out some millet and planned to make some millet porridge.

While it was cooking, Chen Nian even ran to the next door: "Sister, are you hungry? Do you want some porridge? I just made pickles."

Gu Cheng was a little moved after hearing this, but he seemed to be hesitating and did not speak. However, Lu Xiao still shook his head directly: "You have already cooked millet porridge. I am still thinking that I haven't eaten barbecue for a long time. Wait a minute."

Let’s go out to have a barbecue after leaving the store.”

"That's it, then you can go."

"No, let's go together."

But Chen Nian still shook his head, he didn't want to be a light bulb.

"Forget it, I just drink millet porridge and it's good. I just want to taste the pickles I made."

"Okay, let's go eat then. If you want to eat anything then, we can bring you some," Lu Xiao said.

"No, just eat your food and don't worry about me. I'll go back after I finish eating."

Then Chen Nian returned to the store and continued to wait for about half an hour with his millet porridge. Chen Nian had finished cooking the millet porridge and was just about to get a bowl for himself, and then eat it with fried dough sticks and pickles.

As a result, Lu Xiao and Gu Cheng appeared in the store at this time.

"After thinking about it, we still plan to buy it and eat it together. Didn't you make millet porridge? It would be good to drink millet porridge and have barbecue."

"Sister, you can just eat it by yourself. Why do you come to my place to grab my millet porridge?"

After hearing this, Lu Xiao rolled his eyes: "Chen Nian, you just treat me as an outsider. What does robbery mean? Didn't you just ask me to come over and drink together? I didn't expect you to say that. I am

I misjudged you, I will go to my shop to eat, you can drink millet porridge here by yourself."

Although Lu Xiao said this, it was obviously a joke. However, before Gu Cheng could wait for Chen Nian to explain, he quickly said, "Sister Lu, let's just eat here. Chen Nian won't let us drink. How can we do that?"

As he wishes, since he said to grab it, then we will fight with him here to drink!"

Lu Xiao thought for a while: "It seems to be the same reason. He doesn't want us to drink, so we have to drink here without leaving a sip for him."

After saying that, he went directly into the kitchen, took a plate and put it on the barbecue. Chen Nian very wisely started to serve millet porridge. Originally, he made it for about three people, but it ended up being about five bowls.

Just enough for three people.

After serving the millet porridge and putting it on the table, Chen Nian cut the fried dough sticks into small pieces and put them on the plate as well. Chen Nian also put a plate of shredded mustard greens that he had just made.

"If you insist on drinking my millet porridge, then I won't be polite to you. Today I'm going to show you what a barbecue killer is!"

After saying that, he unceremoniously brought a bunch of mutton skewers and started eating.

"It's not bad. The mutton kebabs are well marinated. Some meat tenderizing powder should be used on it, but not too much. It doesn't change the structure of the meat too much. The barbecue ingredients are also sprinkled on top.

However, the fragrance is rich, and it tastes very delicious even if it is thin and fat."

Chen Nian praised it after eating the mutton kebabs.

But Gu Cheng was a little confused: "Chen Nian, can you eat this? It's just marinated and tender meat powder."

"Yes, I think the taste is quite obvious. Generally speaking, the taste of mutton kebabs depends on the quality of the mutton itself. Maybe if the mutton is better, the meat will be more tender, but most of the time they are marinating it.

Some meat tenderizer powder will be added to ensure fresh and tender taste no matter what kind of lamb is used.

If a customer goes to a barbecue stall to eat barbecue and orders ten skewers of mutton, each skewer tastes older than the last. It may be a little better at first, but the longer it is left, the cooler the meat becomes.

It will feel harder and smellier.

But it’s different with the addition of meat tenderizer powder. Although it tastes a little bit better after it’s cooled, it will be better if enough seasoning is sprinkled on it.”

“Of course, if it’s the kind of particularly high-quality mutton, such as the one produced in Ningxia, XJ, etc., it basically won’t have any bad smell when you eat it.

Even the meat does not need to be marinated in advance, it can be directly skewered and grilled over the fire, and it will be delicious even if you just sprinkle a little salt on it."

"Really? I still like to eat mutton. I personally don't mind the mutton smell, but if there is such a thing, I would also like to try it." Gu Cheng said.

"That's very simple. When you go out to play in the future, just walk to the northwest and find a store with a lot of local people. Generally speaking, it will be good."

"If I really have the opportunity in the future, I want to drive on a self-driving trip. Although it is a little tiring, it will give me more freedom and I can go wherever I want." When Gu Cheng said this, he unconsciously glanced at Lu Xiao.

Chen Nian noticed the other party's little move, so he took the opportunity to ask: "Sister, do you like traveling?"

Lu Xiao was eating a bunch of grilled squid at the moment: "I like it, who doesn't like it when I don't have to make money to go out for fun, but how can I have time now? I still have to make money. I saved a lot before, but when I came to Chengdu to open a store, I spent the same amount."

I still want to buy a house, but I don’t have enough money.”

“That’s true, buying a house is indeed a big problem. Ordinary people have to work hard for more than ten or even decades to buy a house. Some people still have to repay the loan for another 20 to 30 years, and they don’t know when housing prices will come down.

"Chen Nian sighed.

He didn't have such a concept before, but now he feels more and more pressure on his shoulders.

"House prices will definitely drop. Just like haven't house prices dropped in the past few years? There is a property near us that was originally sold for 18,000 yuan, but now it has been promoted to 13,000 yuan.

A few days ago, when I went to purchase goods, I saw some property owners holding banners there.
To be continued...