Chapter 809 Surprise to your girlfriend (please give me a monthly ticket)

Author: Love to drink aged vinegar

Chapter 809 Surprise to your girlfriend (please give me a monthly ticket)

This time, Chen Nian participated in the chef king competition for the hegemony in essence to make money by becoming famous, but if he had to say that it had any meaning, it would definitely win glory for the country.

First of all, this program is sponsored by domestic companies, and its main audience is also domestic audience.

If it were just a simple exchange and learning, the program team would not have created a name like the chef king Zhengba, but since they called such a name, they would definitely be distinguished.

In the previous episodes of the competition, Chinese and foreign chefs basically had their own wins and losses. However, when it comes to Chen Nian's side, he doesn't want to lose to foreigners in the programs he participated in, even if he knows that there are many foreign chefs.

Awesome boss.

But the other party is so powerful, but winning or losing is another matter.

However, Chen Nian was fully prepared for this. As early as last year, Chen Nian would take time to practice some Western food, including in the last Lingma County dream, when Chen Nian had nothing to do,

Will think about some deeper ways to make ingredients.

He had read the Taiwanese version before. Although it would not be written in detail, there were rough rules. At that time, both Chinese and foreign parties would have to choose the existing ingredients.

In other words, if there is a plate of pork there and the foreign party chooses, the Chinese side will lose this plate of pork.

However, in addition to selecting ingredients, each team of both Chinese and foreign sides also needs to give the ingredients they have brought to the other party after selecting the ingredients, and the other party is not allowed to refuse.

In other words, if the Chinese side first chooses chicken feet but gives them to Western chefs who are not very good at cooking this kind of ingredients during the delivery process, it is equivalent to setting a trap for the other party.

So Chen Nian has been considering this issue, but what he needs to think about now is the way to make various Western foods. After all, his positioning in the current team is Western food.

If you have time, go and help others.

But when it comes to helping others handle ingredients, Aged may be more skilled than cooking by himself, because every time he enters the dream space, he starts with an apprentice.

And unlike other chefs, Chen Nian not only knows Chinese food, but also has a deep understanding of Western food. In addition to the several bigwigs on the Intercontinental side, Chen Nian feels that the probability of victory on his side is actually quite high.

But now that the competition is about to be held, Chen Nian also plans to relax himself and not to worry too much about this, otherwise sometimes he will be in a state of concern and chaos.

But as the days were getting closer, Chen Nian also learned that Hongdou was coming back.

They couldn't say they would get married this year, so they were more intimate every day than before. In addition to the two parties having time to call each other and talking about their feelings, they would also call each other while sleeping every night.

Sleeping this repertoire.

An Hongdou was on the plane at night and said that the old man in the evening would not be allowed to run back because when she came back, the agency would send someone to the airport to greet her.

But Chen Nian naturally expressed some regret when he heard this. After all, it was a very happy thing for him to go to the airport to pick up his girlfriend.

But now An Hongdou said that, Chen Nian couldn't say that he had to go there, so he planned to make the snacks he had said before in the store as a midnight snack.

Before, when Hongdou was surfing the Internet, she had videos of food bloggers eating Bobo Chicken in Leshan.

So at that time she forwarded the video to Chen Nian and asked Chen Nian to watch it. Chen Nian immediately understood what his girlfriend meant and kept this matter in her heart.

But because he was busy before, he didn't have time to do it. He just asked some friends, then searched for some information online, and learned about the relevant practices.

But today Hongdou came back and went here to have a midnight snack, and Chen Nian also planned to give Hongdou a surprise.

He wanted to make Bobo Chicken before Hongdou came back, because if you really want to say it, Chen Nian also likes this kind of snack.

Chen Nian remembered that he had eaten Leshan Bobo Chicken once when he was very young. It happened to be the summer vacation of Chen Nian Primary School, so Old Chen took him and Feng Honghong to visit in SC Province, one of which was Leshan.

There, Chen Nian ate the best Bobo Chicken in his life, but unfortunately, Chen Nian forgot about this for quite some time.

Until he grew up, he went to college. Although there were many shops selling Bobo Chicken in the north, Chen Nian always felt that the taste was far less delicious than the one I ate in Leshan when I was a child.

Including Chen Nian, he went to Leshan during his college holiday, but he stayed there for two days and had been able to transfer all the places he could. He couldn't find the restaurant he ate when he was a child.

Because the store he ate when he was a child was not big, and it was even a bit worn. The walls were black and there were spider webs on the corners. Even the table was often oily. Even if it was wiped with a rag, it would make it happen.

People can't tell which one is dirtier or a table.

But it is such a store that Chen Nian remembers for more than 20 years.

"What a pity. If I have the chance, I would like to go there and try their Bobo Chicken."

Chen Nian couldn't help but think of it with some regret.

But then he looked at the time and it was already 9:30 in the evening. The stall was closed early today. I don’t know if the guests had discussed it or something. Fifteen minutes ago, there were no customers in the store.

Chen Nian also arranged for everyone to go back early to rest, but he stayed here and prepared to make a Bobo Chicken.

Except for some of the ingredients used to make Bobo Chicken, Chen Nian agreed with Brother Liu yesterday to send them to him.

Now the old ones include chicken feet, chicken gizzard, chicken heart, kelp, potatoes, tofu skin and even two pig's trotters.

Although the orthodox Bobo chicken is mainly chicken, it is not necessary to make it completely according to the fixed method when making it at home.

You can put whatever you like and Hongdou in it.

First, wash and cut the vegetables, soak the potatoes and kelp in water to avoid oxidation or dryness.

Then he washed the meat he wanted to use and put it in a basin.

Add salt, pepper, ginger, onion and cooking wine to it and mix well. This is to marinate and give the ingredients a base flavor.

Although it is okay not to pickle in advance, this way, after making this snack, it will have a more fishy smell, and it will feel that the taste will be slightly thin when eaten.

It's like some of the time when you start eating a certain food, it doesn't feel that it's so delicious, but after eating it, it feels like this food is OK.

This is not because the food is not stirred evenly, but because these foods are not marinated in advance when they are made and have no base flavor.

The taste of the first bite is usually normal, but after eating it, the taste of the ingredients and the taste of the food eaten in this bite is superimposed, so it feels that the food is getting better and better.

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If used to describe it in a more understandable metaphor, it is that some older generations like to drink water in tea jars. Over the years, a thick layer of brown tea dirt will form on the walls of those tea jars.

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So much so that even if they didn't put tea leaves into the tea jar later, pouring water in and drinking it would taste like tea.

But every time I aged age, I will strive to make the dishes perfect, that is, the quality of a certain version of a dish, so I will naturally not cut corners on these basic steps.

After marinating these ingredients, aged ones will prepare the sauce.

The main taste of Bobo Chicken is spicy, so Chennian prepared three kinds of chili peppers in advance for this purpose. These three are found in the store and were bought by Chennian a long time ago.

After all, he always has to study new dishes, and he will prepare several more of these resistant seasonings.

The chili peppers to be used this time are Erjingtiao, Chaotian pepper and bell pepper. The function of Erjingtiao is to increase color, the function of Chaotian pepper is to increase spicyness, and the purpose of bell pepper is to increase fragrance.

If you use these three seasonings together, the red oil you make will be rosy, spicy and fragrant.

First cut these three kinds of peppers into sections, turn on the low heat on the stove, add a little oil to the pot, and wait until the oil is slightly hot, put the peppers in and stir-fry slowly.

Because the low heat is turned on, the oil temperature is just rising slowly. If the heat is turned on, the oil will heat up very quickly. After putting in the chili, let alone the undeleted chili seeds, even the pepper peels

It will also be blown into black charcoal in a very short time.

The purpose of turning on a low heat is to better release the qualities in these three types of peppers.

When the color of the peppers begins to become rosy and bright and begins to exude a faint fragrance, aged one more handful of peppers and continue to stir-fry.

This move is also to increase the aroma of the sauce. The main focus of Sichuan cuisine is a compound seasoning, which will not be ignored even if it is just a snack.

During the stir-frying process, the old man kept flipping the chili peppers and peppers in the pot. He added not much oil before. If he turned it a little slower or did not turn it for a long time, the temperature of one side of the peppers would be

It becomes particularly high, thereby zooming and blurring.

All aged ones are the fragrance in the chili peppers, which will make them bitter if they are fried.

In this way, the old man kept frying until basically all the moisture in the pepper was completely evaporated. Even when I pinched a piece of pepper, I could crush it with just a little force.

At this time, Aged Nian poured the sesame seeds prepared in advance into it, and after stir-frying evenly, they were served and placed aside.

At this time, Chen Nian looked at the ingredients that had been marinated before, and it was not completely tasty, so Chen Nian continued to make red oil chili.

After the peppers are cooled, Aged will put them into the stone mortar and mash them together with the pepper and sesame seeds inside.

After that, Agedan added some sesame seeds to it.

At this time, the chili flour is initially prepared, and you need to use oil to sprinkle it, but the oil used to sprinkle it is not simply the peanut oil or corn oil commonly used at home to heat it on top.

First of all, when choosing oil, rapeseed oil is used. In the oil, aging is also added to the appropriate amount of ginger, onion, green onion, and cumin, star anise, cinnamon, bay leaves, and white angelica.

, white beans, ginger, and grass fruits that have been removed from the seeds.

For these seasoning spices, Aged has long known their characteristics and usage.

After all, this is what Chen Nian mainly learned in the previous dream space.

So when making Bobo Chicken, I thought for a while and saw these spices in my mind. After checking some information, I finally determined the following ratio.

First add rapeseed oil to the pot, and then burn it on high heat until it smokes, and then turn off the stove directly.

At this time, Chen Nian first poured the ginger, onions and green onions from a plate into it. Although the fire had been turned off, the temperature of the oil was particularly high. After pouring these ingredients, a crackling sound suddenly sounded in the pot.

Yellow bubbles emerged, which was the characteristic of rapeseed oil itself.

In an instant, most of the flavors in these seasonings entered the rapeseed oil, and at this time, Aged directly poured the spices soaked in water into this pot of rapeseed oil.

Another crackling sound came.
To be continued...