Chapter 812 TV station shooting

Author: Love to drink aged vinegar

Chapter 812 TV station shooting

Since the crew of Chef King Zhengba was coming to the evening, Chen Nian did not let An Hongdou come for dinner.

Fortunately, An Hongdou went to find Miaomiaowu in the afternoon and had dinner with Miaomiaowu. Chen Nian didn’t have to worry about her hungry.

At about 9:30 pm, a van parked at the entrance of Honghong Hotel and soon got off from above.

"Hello, Boss Chen, I am the director of the chef king Zhengba, and I am Kang Hongbo, our planner, Zhang Xiao, and his photographer, Mao Xiaofeng."

Chen Nian nodded and shook hands with them one by one.

"I'm a Jan."

"Hahaha, we already know this, but Boss Chen is much younger and more handsome than what you see on the Internet." Kang Hongbo said with a smile.

"Director Kang is polite. I feel that I look quite ordinary." Chen Nian was also very modest.

"Boss Chen, if you are ordinary, we will be ashamed."

As an old fox who is a TV station, Kang Hongbo's relationship has become much closer to Chen Nian after a few words, and the atmosphere has become much easier.

Chen Nian then took them down and poured a few more cups of tea.

"Thank you." Kang Hongbo held the cup and did not lift it up and drank it as soon as possible, but went straight to the point, "Boss Chen, this time we came to Chengdu to shoot the videos on your side, but the formal shooting will only take tomorrow.

At the beginning, today we will mainly learn about some situations from you, so we can also arrange a shooting plan."

"No problem, if you have any questions, please ask."

Kang Hongbo nodded: "Well, Boss Chen is like this, because the short film we are shooting here will be played on TV at that time, so I would like to ask first, what is the best dish you sell here?

”

"Mapo Tofu."

After hearing this, the planner began to write quickly on the small notebook.

"Then Boss Chen, how long has your store been opened?"

"It's a few months or a year away." Chen Nian thought for a while, then replied.

"It's less than a year before that, it seems that Boss Chen's craftsmanship is really amazing. No wonder Master Zhou and the others would bring you together."

"No, it's mainly because of Master Zhou's appreciation. Moreover, the chef they had been looking for before had something wrong and couldn't get into the field, so they came to me."

"Boss Chen is too modest. Master Zhou and his friends invite you to join the team, which proves your ability." Kang Hongbo smiled, "So have you counted how many portions of your Mapo tofu sold in total?"

“53,157 copies.”

Chen Nian blurted out without hesitation. He didn't need to think about this number, just wrote it on the recipe clearly.

"Is it so accurate?"

"Yes, because Mapo tofu is our signature, so I remember it very clearly."

"I heard that you only sell Mapo tofu for one dollar, and you will lose about seven or eight dollars if you sell one portion. By this calculation, have you lost at least 400,000?"

"It's almost the same, but other dishes are making money. Although this is a loss, other dishes can always be made back. I won't be doing a loss-making business. And without this one dollar Mapo tofu, I can't have it.

The current scale.

There are too many restaurants in a city. It is difficult to do without a gimmick. Moreover, there are no attractions around me, so the traffic is not that large. To be honest, there are so many customers every day, which is a big surprise.

What I expected at the time.”

"You don't have to worry about the deep alley, you can always make it."

Chen Nian shook her head: "But that's too slow."

“This is indeed.”

It seems that although I am a director, I also know a lot of inside information from various industries. It is still difficult to do the catering industry. One of the main reasons is that it is difficult to match. If you think it is delicious, you may not think it is delicious if you change someone.

.

Moreover, the Internet is so developed now that 70% of the 100 reviews for hotels may be positive, but if the remaining 30% are negative, the impact on a store will be fatal.

Unless you do one-time transactions and overwhelming publicity brings customers over, you will no longer do the other party's business after the other party feels bad.

There are many such restaurants now.

But it is obvious that Honghong Hotel is not.

Although Chen Nian lost 400,000 yuan on Mapo tofu, she will definitely only make more money on other dishes.

In fact, this is indeed the case.

As early as last year, the money spent on the shop next door of Honghong Hotel had already been made back, and from now on, it was pure profit.

"Boss Chen, what time do you get up every day?"

"Five o'clock."

"When will I go to bed at night?"

"Generally speaking, it's around twelve o'clock. Sometimes I'll delay in the store for a while, and I may have to wait about a little longer."

"Is it possible to sleep for only four hours a day?"

"It's almost the same. Anyway, it's enough for me to sleep for so long at night. And after we open at noon the next day, I will take an hour or two before getting up to work."

"Just rest in the store?"

"Yes, although my house is not far from here, it's still too troublesome to go back and forth."

"Okay, it seems that Boss Chen is still very diligent."

"There is no way, after all, I'm starting a business, so it's naturally a little harder."

"Boss Chen, then you will close the store at most at 10 o'clock every day. Will you stay in the store for the remaining two hours?"

"Yes."

“So what will you do during this time?”

"I'm usually studying new dishes. After all, I've just entered the industry and there are still many things I need to learn."

"Do you have a master?"

"Yes, but it's not convenient to disclose, sorry."

"It's okay, if you don't want to say it, you won't say it." Kang Hongbo didn't mind this.

If Chen Nian has a well-known master, it will be a bonus point when it is taken out, but if it doesn’t have one, it won’t be said in this regard. Anyway, the content of introducing the chef will not be too long.

"By the way, I heard from Master Zhou that you know Italian, right? And I have also seen the Chinese kitchen you participated in the shooting before, and I feel that your Italian is pretty good."

Chen Nian nodded: "You know more. There should be no big problem with daily communication. There is a large part of the reason why Master Zhou chose me because I know Italian, so it will be easier to communicate at that time."

“When did I learn it?”

"When I was in college."

"Study by yourself?"

“Yes, self-study.”

"Awesome, it's already amazing to learn a foreign language by yourself!"

"But this time, you have confidence in using Chinese food to compete with foreign chefs?"

"Of course, because although I am studying Chinese food, I do not specialize in one cuisine, but I will learn eight major cuisines, so I naturally have some understanding of Western food. When I was in the Chinese kitchen, I bet with a foreign restaurant.

, I won at that time."

Kang Hongbo smiled, and suddenly there was something inexplicable in his eyes, but he didn't say anything.

"Boss Chen, I suddenly thought of a word called Time Management Master. I feel that you are particularly suitable for this title."

After hearing this, Chen Nian waved his hand quickly: "No, no, this word is not a good word now, I don't want it."

"Hahaha, what about the King of Volumes? Don't you young people all like to say that?"

"The King of Scrolls is OK. I do feel quite curly, but now it's all walks of life, and it's not just our catering industry."

Afterwards, Kang Hongbo asked some questions.

After asking, he turned to look at Zhang Xiao, the planner who had been making records: "Have you recorded it all?"

"I've written it down."

"Okay." Kang Hongbo nodded and looked at Chen Nian again, "Then we will come here during the day tomorrow. Boss Chen, when will it be convenient for you to shoot?"

"Are you photographing customers? Or do you photographing cooking?"

“Photos.”

Chen Nian thought for a while: "Then you can come here at around 9 o'clock. We were preparing dishes at that time. If you need it here, I can also cook a few dishes.

However, if you want to take photos of the guests, you may have to wait until after 11:30, and the guests on my side will start queuing outside after 11:30.
To be continued...