Very harmonious.

Of course, except when choosing ingredients.

In this way both parties are busy.

As a result, a new problem arose on the busy Italian team, but this time it was not the program team who was reorganizing the work, but their own internal division of labor that was unclear and lack of clear explanations. One of the cooks under Abraham brought him to

The asparagus that had been soaked in water was thrown away as garbage.

This made Abraham very angry.

He didn't care that the camera was filming, and the cook was scolded when he was caught.

But things are also thrown away, and he can't just pick them back from the trash can and use them again.

So in order to make up for it, I could only use the remaining asparagus tips.

The two parties worked intensively for two hours, and the dishes were prepared in a hurry.

What Chen Nian cooks here is a tomato and seafood pasta with a pure Italian taste. He always made this when he was still on the ship, and later even received praise from the Italian chef.

I am confident that this pasta will be aged so that after it is served, the customers will not be able to tell whether it was made by a Chinese chef or a foreign chef.

But the only thing he is a little worried about is that pasta may be like Chinese fried noodles and scallion noodles.

Even if it is delicious, how high can the score be for something that you can cook at home?

Mu Jie and Zhou Ji prepared a dish of black pepper turbot.

After removing the thorns inside, it is marinated and powdered before being put into a pan for frying.

They added some black pepper juice when frying, and then added some more after it came out.

But it was always a small amount every time, because during previous competitions in China, they discovered that Abraham liked to use only a small amount of seasonings to add flavor to the ingredients.

It’s more about eating the taste of the ingredients themselves.

But obviously not many Chinese customers buy it.

But it's different here.

Chen Nian looked at the Italian team again. They made two dishes that looked like desserts. One of them was asparagus spiked kidney bean puree, and the other was purple rice chicken with cheese.

"I have now discovered that if we just use Chinese food to cook for these foreign diners, we will definitely not win. And just like us in China, there will definitely be a certain amount of favor when we get to the home court, so we

If you can't beat them, join them.

While retaining part of the Chinese flavor, we also add more elements of Western food into it to make it look like the real thing, so that diners can’t tell which one is made by us and which one is made by them. In this way, the winner will truly be determined by taste.”

Mujie concluded before serving the food.

"Master Mu summed it up brilliantly!" Yao Guangbin flattered him from the side.

Soon the waiter came over and took out the Chinese team's first dish, black pepper turbot.

"This is the first time I have eaten fish with black pepper sauce. Unlike beef, although the fish is fried on the surface, the meat is very tender inside. This is a very novel thing for me.

Experience, I really like this dish.”

"I prefer beef to fish, but I have to say that this dish is handled very well, because I prefer spicy food, so I can accept the taste of black pepper, but if I have to let it,

If I choose, I would still prefer to eat a delicious black pepper beef."

In the first dish, although many diners thought the black pepper turbot was delicious, some people still rejected it.

But then came the second tomato seafood pasta...

Sure enough, when Beibei went out for interviews, the guests all said that this was their local authentic pasta, and most people thought that this pasta was made by chefs from their country, because outside even in other places in Europe and America

Some local practices will also undergo certain improvements.

It's like American pizza seems like blasphemy to them.

Most Italians are very exclusive when it comes to food.

After the food on the Chinese team's side is served, the next step is the Italian side.

"The texture of kidney bean puree is very soft and the taste is very good. I like it very much."

"I feel that the chicken and cheese are not a special combination, and I feel that this dish is just like the pasta just now. The Italian style is too obvious and there is nothing new.".

"If it were me, I would choose to serve this dish while it's hot, because the chicken is cold and doesn't taste particularly good."

Sure enough, there are such arrogant customers everywhere.

After Beibei saw someone talking about the dishes cooked by Abraham, although she kept a smile on her face, she felt much more comfortable in her heart.

I recommend a new book by Chen Jing, "This Movie King Doesn't Look Like a Nice Guy". It's an entertainment genre. I may not have much experience writing it for the first time, but I still hope that if you have a monthly ticket, you can vote for that book. Thank you ~
Chapter completed!