Chapter 822 Naughty Master Chen (please vote for me)

Author: Love to drink vinegar

Chapter 822 Naughty Master Chen (please vote for me)

When Chen Nian said this, there was a teasing smile on his face.

They all know about Xingshi Cake, because strictly speaking, this kind of dessert is not inherited from ancient times, but was developed and created by a current pastry master based on ancient methods.

When Yao Guangbin heard that Chen Nian wanted to make lion cakes, he subconsciously looked at the remaining ingredients on the table.

Mu Jie waved his hand directly and said: "Chen Nian, this can't be done. The lion awakening cake can't be made in two hours. Although we are already twenty points ahead, we can't let it go."

In this way, let alone the finished product of the lion awakening cake, the time just to make it is not enough.

After two hours, we probably won’t be able to make even one portion, not to mention there are dozens of customers outside waiting to eat. If they wait until we make the lion cake, they probably won’t have the energy to eat.

."

Chen Nian smiled: "No, Master Mu, I was just joking, and with the things we have now, we can't make lion awakening cakes. But for this dish, since we plan to make a snack, then

I definitely have to continue the previous style, so I plan to make a peach blossom cake, and two hours is enough."

Mu Jie patted his chest after hearing this: "That's good, Peach Blossom Cake can let Xiao Yao follow you to make it."

"OK."

Chen Nian nodded, and soon he started to make preparations. The making of peach blossom cake is not that difficult. The main ingredients used are flour, lard, water and powdered sugar. The pastry part uses low flour and lard.

Just a small amount of syrup is enough.

These are all ingredients available now.

Since it is aged to make this, the dough and other ingredients must also be aged. First, mix some of the ingredients for making the dough and knead it into a ball, then wrap it in plastic wrap to let it relax, and then when making the puff pastry, age it.

Mix the corresponding ingredients into a ball, wrap it in plastic wrap and put it in the refrigerator.

Then he started to prepare the filling. The traditional peach blossom cake should have white bean paste inside, but since there is no white bean paste now, Chen Nian planned to replace the filling with fruit.

However, because the water in the fruits is too large to be used directly, it may seep out during the production process, so Chen Nian first chops these fruits and then boils them into jam. After it is made, although it is still liquid inside, it will not be put in until it is put in.

After cooling, the jam will solidify slightly and become less watery.

Paired with the pulp inside, it tastes no less than bean paste.

Making jam itself does not take much time, but the jam needs to be frozen in the freezer after being made.

Because only solids can be well packed inside.

While the oil crust and meringue needed to be stored, and the jam needed to be frozen, Chen Nian directly found a few simple light gray plates.

I asked the staff for a few more paintbrushes and started painting on the plate. The raw materials used for aging were also extracted from the ingredients. Although the color painted on the plate was a little light, the aging

What we want is this simple and elegant feeling. If the saturation is too high, it will not be beautiful.

Green aged uses vegetable juice, and the red aged uses strawberry juice and water.

"Old, what are you doing?"

"I am in the painting plate, and then it can look better when setting up a good disk. Although we can use ingredients, I always feel that you can use the ingredients to put the plate carefully."

"It's good, I didn't expect to draw?"

"Well, I have learned something before, and the simple things can be drawn." Chen Qian smiled.

At the beginning, the aging was still a bit rusty, but when it was, the more skilled in the painting, basically it could draw a plate out of 20 or thirty seconds.

In this way, it ca n’t take an hour, and you can finish the plate. However, after drawing a dozen dozen, Yao Guangbin reminded him to be almost time.

So the old man was temporarily put down the brush in his hand, and then took out all the ingredients.

Since the previous time, the oil skin and the meringue were rubbed after being rubbed into a ball, so now you can use it directly. Use a rolling pin to rub the oil skin into a dumpling skin, and then then put it.

Put the ball -shaped meringue in it.

Round the mouth, continue to place it, and relax it.

At this time, Zhou Ji had no work in his hand, so he came to help together. After a long time, there were dozens of crispy balls that were larger than the oil -skinned ball just now.

Since the parcel is well wrapped, it is necessary to put it round again for another 20 minutes, so the aging took advantage of this opportunity to continue to draw a plate.

The camera also came up and took this scene.

And they were almost busy with Sapa's side, but when they turned around, they started to paint. They couldn't help but come over to check.

After looking at him, he suddenly stunned, feeling a little bad.

So I went back and quickly told my father, and Asia -Hami just turned to look at it and sighed slightly: "It seems that we are going to lose this time. None of these Chinese chefs are easy to mess with."

"What should I do?" Spa asked again.

"What else can I do. From now on, you don’t want to go there. We have to do our own things. It is good for others to do well, but at the same time we have to give the best spirit to do this last.

Two dishes, and then on the customer's table. "

Arabia does not want to see it because he is afraid that he is afraid to see more.

Twenty minutes later, the last few left of the plate paintings were already left, but Yao Guangbin reminded him that the meringue had been put.

So the old age had to put down the job in his hand again and started to call Zhou Ji to make it together.

First, put the oil skin and small balls just wrapped on the chopping board, roll it out with a rolling pin, roll it into a beef tongue, and then roll the noodles from bottom to top.

Then roll it into a circular shape, put the previously frozen fillings into it, and flatten it down.

Later, the old knife was used to open five petals around the surroundings, pinched the shape of the petals with hands, and then used a knife to draw the stamens on the petals.

At this point, the prototype of the petals is finished, but just this is just like this, so the old man brushed the egg liquid prepared in advance in the middle and sprinkled a few sesame seeds.

alright.

First let other people make peach blossoms according to their previous ways, and the old age took the remaining plates to draw the rest of the plate at this time, and then came back to make peach blossom crisps.

Time passed like this little by little, and only the last forty minutes were left.

Chen Nian looked at the peach blossom cakes in front of him and saw that there were only a dozen or so peach blossom cakes left that had not yet been wrapped, so he left this work to Master Zhou and Yao Guangbin while he went to the side to open the oven and preheat it in advance.

After all the peach blossom cakes were wrapped, Chen Nian put them in one by one and set them at 180 degrees for twenty-five minutes.

"Okay, I'm almost done here. Once the peach blossom cake is baked, I can put it on the plate directly. But I still have to ask them for an electric fan, otherwise I'm afraid it won't cool down in a short time.

."

"Okay, let's go. I have nothing to do here. The fish have been processed. They can be taken out after a while." Mu Jie said easily.

At the same time, he was also very satisfied with Chen Nian's efficiency, but apart from the peach blossom cakes Chen Nian made just now, Mu Jie was most satisfied with the plates Chen Nian painted.

With just a few strokes, a peach blossom is outlined. The leaves look lifelike, and although the petals are lighter in color, the combination is just right.

The peach blossom cake just now was also light pink before baking. If the color of the matching decoration is too dark, it will make the peach blossom cake itself not outstanding enough.

Mujie looked at it and saw that the remaining time was enough.

So Mu Jie asked Yao Guangbin and Zhou Ji to help him paint a few strokes on the plate in advance, and then put some vegetables and small fruits on it as decoration.

While the two of them were drawing, Chen Nian also walked in from the kitchen, holding an electric fan in his hand.

But I took this opportunity to take a look at the progress of the Italian team.

The other party also planned to make dessert for the last dish.

However, when choosing dishes earlier, Mu Jie listened to Chen Nian's bad idea and gave Guiling paste to the other party, so the other party could only make a fuss around Guiling paste.

Although Guiling Gao itself is very tonic, it tastes bitter. If it is not handled properly and served, customers will definitely give them a low score.

So Abraham thought about this dish and finally decided to use milk and coffee.

Coffee itself is also bitter, so putting the two together can attract the attention of some diners, and adding milk at the same time can synthesize the bitterness to a certain extent.

But if he wanted to take up more of the taste, Abraham would add more sugar to it.

Chen Nian looked on and nodded, because what Abraham did was right. In addition to medicinal uses, Guiling paste is widely used in desserts in Guangdong. Even in Guangdong, it is basically

It is made with milk.

In this way, both parties prepared their own dishes while being busy.

But since the Chinese team had completed the plating in advance, the Chinese team's dishes were still served first. However, Chen Nian had fully considered this aspect, so he just borrowed a fan to blow it in advance. At this time, the peach blossom cake was basically

It's already cold.

"Oh, that's a pity." Mu Jie sighed as everyone watched the waiter take out the plates.

"Originally I brought Chinese dough sculptures. Last time I used drama characters. This time I brought the Dragon King directly. After all, it is the Dragon King of the Four Seas. I hope to leave some deep impression on the customers, but now it seems that it is not

It’s useless.”

Because neither the first four dishes nor the last two dishes are suitable for placing the Dragon King Dough.

On the other side, Abraham couldn't help wiping the sweat from his head when he saw that these dough sculptures were not placed on the plate.

When he was in Yunnan, Mu Jie used dough sculptures and small lanterns to arouse the interest of many customers, so much so that he got high scores. Here, if he uses them again, how happy will the customers be?

?
To be continued...