Compared with the previous two dishes, obviously the beef hamburger steak, which requires more than ten minutes to stir the meat filling, takes much longer.

But compared to the time it takes to prepare other dishes, it is a relatively quick dish.

After the meat filling was ready, Zhao Youqian began to shape it. Each meat ball the size of an adult's fist was slightly flattened into an oval shape, then placed on a greased iron plate, and then placed in the oven and heated up and down for 200 seconds. Fifty degrees, preheat and bake for fifteen minutes.

This step actually allows the temperature of the inside and outside of the hamburger to reach a consistent level in the oven. To actually complete the cooking, it still needs to be done in the pot later.

But these fifteen minutes were just enough for him to make the sauce for the hamburger steak.

It is also the most critical source of flavor for this dish!

...

"This natural energy..."

Tony looked at the information in his hand and asked Rock Lee.

"Why do they look like energy particles floating in the air?"

"Yes, why did you choose your world's planet as a planting base? There must be something different there, and this is it!"

As if he had discovered something, Tony Stark's voice gradually became louder.

"Your planet is rich in free energy particles. The so-called chakra cell particles in your body are like converters and storage devices that absorb these energy particles."

"These chakra energies are not the original energy of your planet, but these natural energies are!"

Rock Lee also slightly understood the meaning of Tony's words, and looked at Tony who was gradually getting excited with a somewhat surprised expression.

"So these chakra cell particles are equivalent to equipping each person with an organ for bioenergy conversion. However, this organ does not affect your life cycle. It just adds an additional energy converter to this cycle!"

"From an overall perspective, it is completely unnecessary to solve this energy converter."

"The free natural energy can strengthen your own control of chakra to break away from the so-called backdoor control of chakra. It is like adding soy sauce to the water...the color changes and the taste changes, which is very important for those who control chakra. For those beings, the nature of chakra has completely changed!"

Tony, who already has an idea, has no way to test it at the moment. There is no such high density of free energy particles in his world, but he has magic and can also mix it with chakra particle energy to see if it is the same. Can break away from so-called backdoor control.

Now that I have figured out what the chakra backdoor is, it is not very difficult to imitate that kind of power...

"I already have some idea of ​​this matter. You just need to tell your senior officials over there that natural energy can obviously resist the kind of chakra that is controlled by others. You can collect more relevant information in your world along this direction. "

"Don't you mean, are there any immortals in your world? Ask those older guys, don't they usually hide a lot of things?"

Speaking of this, Tony was joking. In fact, he smelled the aroma of Zhao Youqian's cooking and already didn't want to continue.

Rock Lee doesn't have any objections to this. After all, he is a big boss. You, the one who begs for help, can't you be a little more restrained?

What's more, he couldn't bear Zhao Youqian's cooking anymore. Since Tony had discovered the idea, he would wait until he had digested all the information.

After all, it's just a precaution now and it's not urgent.

...

In fact, these home-cooked dishes made by Zhao You are not very rich in smell.

Only when making beef hamburger steaks, the taste will be stronger, but just like this atmosphere where the slow steam starts to surge, it actually makes people even more hungry.

Tanjiro and Nezuko were whispering something solemnly. At this moment, they smelled the aroma of broth wafting in the air and couldn't help but swallow their saliva.

Nezuko, who had even less self-control than him, had her eyes fixed on the kitchen.

The sauce used by Zhao Youqian to make hamburger steaks is actually not too complicated. There is only one thing that takes a little longer, and that is the Western-style thick broth.

Add beef trimmings, beef tendons, beef shanks, add tomatoes, celery and other vegetable spices and simmer continuously until all the ingredients have melted and only the bones remain, then filter them out.

This is the core beef sauce!

It can be said that no matter what other things are made with this kind of broth sauce, the taste will not be too bad, not to mention that Zhao Youqian also stir-fries minced onions and butter, then adds red wine, and then puts the broth sauce in.

Then add a few spoonfuls of Worcestershire sauce to add flavor, sea salt, black pepper, Italian red wine and balsamic vinegar are also added in sequence to season. Finally, thicken with flour and cook until the sauce is thick.

A fragrant and extremely thick hamburger steak sauce is ready.

It can be said that even if this kind of sauce is not as good as hamburger steak, the flavor will be improved to a higher level after seasoning, not to mention Zhao Youqian has his careful tricks.

The steak, which has been grilled for fifteen minutes, now looks a bit gray and slightly mature on the outside. There is a lot of meat juice flowing out of the iron plate. Even if there are various ways to lock in the water, the hamburger steak will still be cooked. There is a lot of gravy flowing out, and this gravy cannot be wasted.

Add it all to the prepared sauce, then return it to the pot to concentrate it slightly. The already rich and rich sauce will add a touch of the original burger steak flavor.

At this time, Zhao Youqian used a cast iron pot that he rarely used, heated it until it smoked, and then lightly smeared it with olive oil.

The advantage of a cast iron pot is that it collects heat. Even if you put ingredients on it, the temperature of the cast iron pot will not drop quickly because it is thicker than an ordinary pot and will heat up slowly and cool down naturally.

So when it is heated to a certain level, it is the best pot for grilling barbecue, grilling hamburger steaks, etc.!

The hamburger steak that has been baked and finalized is quickly removed from the pan as the sound of "sizzling" sounds!

The outer layer is compressed again under high temperature, and the bottom is branded with a black burnt-like mark.

Fry until one side is completely brown, then turn it over immediately, then pour the prepared white wine to enhance the flavor, and sprinkle in sea salt and black pepper to give the hamburger steak its flavor. Layers of flavor.

Then heat a few iron plates on one side, put several bowls of rice in them, wait until the heat in the cast iron pot dissipates, and the flames caused by the alcohol also fade away.

The hamburger steaks are basically finished. Then put all the hamburger steaks that have been branded with nice burnt brown marks into the tin foil, seal them and wait quietly for three or four minutes.

Until the iron plate is completely heated, open the tin foil paper, place the hamburger steaks one by one on the iron plate that has been turned off but is still hot, and then crack another egg on the iron plate.

An almost complete beef hamburger steak has been made, and the most important thing is when the broth full of rich flavor is poured on the hamburger steak, it makes a "sizzling" sound, and the rich flavor

White smoke aroma.

Falling on the ears of diners is literally calling to them!
Chapter completed!