“Extremely perfect turtle steamed lamb!”

"I just don't know how the taste will change if he changes some ingredients!"

Just the smell coming from the air was enough for Kiri Senzaemon to tell the quality of this dish.

As for Yaozhou, a famous ancient French dish in Chaoshan, he has naturally tasted it, but he can still see the turtle-steamed sheep with rice wine. The mutton is cooked with three kinds of ginger and spices. Even he also tastes it.

I don't know how it tastes.

After all, ginger is a spicy food, so it is rare to pair it with warm and tonic lamb.

It is also necessary to combine soft-shelled turtles with cold nature. If the combination is wrong at all, not only will the taste of the dish be damaged, but the nourishing effect itself will also be greatly reduced.

Kirisenzaemon still has some unspeakable worries about this.

As if aware of Senzaemon's worries, Tokofelei chuckled.

"If it tastes unpalatable by then, I wonder if the Food Demon King is saving face for Toyue, or is he killing his relatives out of righteousness?"

Sensing De Fenglei's unusual behavior today, Kirisenzaemon's eyes flashed with a glint.

Then he spoke unwillingly.

"Then it depends on whether the head of the De Feng family will make a serious judgment or bring his own ideas."

"But for me, cooking is sacred and cannot be desecrated!"

Seemingly getting a satisfactory answer, De Fenglei nodded and did not ask any further questions. His eyes only became brighter and brighter as he looked at Zhao Youqian cooking.

...

"It's amazing, it's amazing, just this smell..."

A student in the audience seemed to be drunk, intoxicated by the smell of the air he breathed, and seemed to want to analyze the ratio.

"Old ginger, sand ginger, galangal, cinnamon, bay leaf, star anise, pepper, angelica..."

"No, after adding the turtle, the scent changed again!"

The muttering to himself has revealed all the spices used by Zhao Youqian, and he is also one of the people with super talents in this generation, the owner of super smell, Ryo Hayama!

Among Shokugeki no Soma, the man who can even suppress the protagonist Yukihira Soma in the early stage is unquestionable about his cooking skills, and even more so about his determination in cooking.

That's why he could calmly study the details of Zhao Youqian's cooking skills even after most of the new students were stimulated by the wafting aroma.

Apart from him, among the freshmen, there were only Soma Yukihira, a tall man, and a gentle girl with a delicate face who relied on their own will to resist the surging appetite and stared at Zhao Yougan's movements.

...

"You can see the production methods at a glance, without any special cooking skills, but it has the power to turn decay into magic."

The chief priest of Sengen Shrine sighed lightly.

"If a video like this were to spread, I don't know how many chefs would be slapped in the face because their cooking skills are the most important. Once the basic skills reach a certain level, every move becomes a cooking skill!"

Kazama Xuezhi, who was also at the judging table, covered her mouth with a folding fan and whispered.

"You should be careful about what the high priest says. Even if Sengen Shrine is deeply rooted, you should be careful about the secret methods of the so-called 'renovators'!"

The high priest showed a hint of sneer.

"What kind of reformists are they, they are just the dogs of the gourmet society and the dark cooks."

The other three people present, even the head of the IGO branch of the hostile gourmet club, turned a deaf ear to the words of the two old ladies and completely ignored them.

He just stared at Zhao Youqian's hands that never stopped.

After starting the last step of steaming the turtle, Zhao Youqian began to turn around to process the half-finished chicken pieces. He turned up the heat again, but this time Zhao Youqian added onions, scallions, and spring onions to cook the aroma until the rapeseed. The smell in the oil was already filled with the rich aroma of green onions, so he put the light yellow chicken pieces into the high-temperature oil pan again and fried them again!

The first frying dries up the moisture on the skin of the chicken. After it is left for a period of time, the moisture in the chicken will seep out again. The purpose of the second frying is to keep the chicken crispy on the outside for a long time. This method can be used with many fried foods.

However, when Zhao Youqian wants to make this Suzaku flame-flaming dish to go with other dishes, it takes more than just frying it twice.

I saw him frying the chicken again until it was light brown, then taking it out and setting it aside again, obviously preparing to fry it again for the third time!

"Why is this? If it is fried any longer, all the water in the chicken will be extracted. Even the best-quality Yangjiang chicken will be dry and tasteless!"

“The taste is completely lost.”

In the observation room of the Ten Elites, Si Yingshi showed a look of surprise.

However, a person who had never spoken a word smiled lightly.

"What if what Instructor Zhao wants is no water at all?"

The kind face seemed to never get angry, but all the ten heroes present knew that this person's cooking skills were unfathomable, but he always hid it.

He is the seventh seat of the current ten heroes, Yise Hui!

“Are you pursuing the ultimate crispy texture?”

Not to mention their cooking skills, the top ten heroes present were already at the forefront of Dongying's research on creativity and cooking possibilities, and they quickly guessed what Zhao Youqian was thinking.

"But what does this approach have to do with integration?"

The person who frowned was not only Si Yingshi who asked the question, but also Isek Hui who had spoken before also fell into deep thought.

...

"interesting!"

Watching Zhao Youqian put the three kinds of chili peppers into the pot in sequence, then sautéed the onion, garlic and ginger until fragrant, and finally added the chicken that had been fried three times and stir-fried, then added sugar, pepper, and salt to finish.

De Fenglei showed a look of surprise.

After all, the Suzaku spitting flames he had seen was definitely not like this, and it was completely different in that live broadcast.

However, Zhao Youqian still attached a glass of strong wine next to the dish. No one expected that the first dish to be completed would be this spicy Sichuan creative dish that filled the entire stage with a layer of light red!

The turtle-steamed sheep had reached its final moment. Zhao Youqian did not open the casserole, but directly picked up the casserole, poured a circle of rice wine on it, lit it and placed it next to the flames of the red bird.

Next is the orange lake crab that has been nearly half cooked. When the crab soup that has been boiled is mixed with orange juice and orange meat, as well as the steamed and disassembled crab meat and crab paste, put the lids out of the oven one by one. Serve over hollowed out oranges filled with crab meat, crab soup and orange juice.

This Orange Lake crab poop is also finished.

Time is still left, and the last dish begins to show its true colors in Lushan.

It is the most common and most common dish!

Braised bamboo shoots in oil!

The bamboo shoot heart slices that had been prepared and soaked in ice water for three hours were taken out and put into the wok. As soon as they started cooking, a strange aroma spread.

It's more than just the taste of a dish.

Just like absorbing the essence of the previous three dishes, countless flavors are attracted into it.

Even the freshmen, who were blinded by appetite and could only see fanaticism, regained their senses.

Several big figures on the judging panel were truly moved for the first time!
Chapter completed!