After a while, the yard was filled with people.

“It’s my first time to see such a big fish with my own eyes, and it’s still wild.”

"Yes, I always saw it said in the news, but now I see it with my own eyes, it's quite shocking. The program team said that this fish is almost 30 kilograms."

"This fish is wild. Wow, I want to drool just thinking about the fish at noon!" Zhao Liying covered her mouth.

Huang Lei said with a smile, "Okay, there are so many fish, I'm sure you'll be full at night. I don't know when I want to eat next time."

"It's true. There are still several movies to be filmed this year..." Zhao Liying smiled helplessly.

"In the evening, I plan to make a braised fish nugget, a spicy boiled fish, a stewed fish with tofu, a squirrel fish, and the dishes they ordered yesterday, sweet and sour short ribs, braised pork and crab powder tofu. Is there any crab powder?

Maybe we only have caviar tofu." Ling Rui looked at Zhao Liying, "How about it?"

"Everything is fine! Just eat whatever you have! I don't choose!" Zhao Liying said.

"I've already taken care of the short ribs and pork belly. I was thinking, since there are so many hard dishes tonight, I've already stewed the tofu and crucian carp soup. Everyone can have a soup tonight, with some vegetables and green leafy vegetables." Ling Rui thought.

Think for a moment, then speak.

"Xiao Rui's cooking has always been a combination of meat and vegetables." He Jiong smiled, "In this way, I will go to the field to pick some beans and green vegetables."

Ling Rui nodded, "Okay. Although spring bamboo shoots are also vegetables, they are not green vegetables. I always feel a little regretful."

"Haha. Lao Pan, have you seen that young people nowadays pay great attention to health care." Huang Lei laughed.

Pan Shi also smiled and nodded, "That's good."

"Old Pan, let me tell you a joke." Huang Lei smiled, "This morning, Ye Yiqian was talking about her daughter being a picky eater, and Xiao Rui said, if she doesn't like what she eats, just give it to her as crazy as she doesn't like.

Cook and eat! Then he didn’t eat onions, so he was scolded, and he said something very confidently..."

"What do you mean?" Huang Lei looked at He Jiong.

"Every person in this world, whether picky about food or not, is unique and has his own wonderful features." He Jiong smiled and said, "We advised Ye Yiqian not to do what Ling Rui said, but Ye Yiqian just felt that what Ling Rui said made sense.

"

"Hahaha!" Qi Wei and Zhao Liying laughed.

"Now I really feel that Sendie might be a bit miserable."

"pity."

Ling Rui was a little uncomfortable being said by several people, "Who said I don't eat onions? I will eat it tonight. I will put onions in the fish roe tofu, and then I will put onions in all the dishes tonight!"

"Are you serious? Brother Rui?" Zifeng was surprised. She clearly remembered that when Ling Rui made egg fried rice before, everyone's rice had green onions, but his own didn't.

"Yeah." Ling Rui nodded. It was amazing. He would eat less at night. He really wanted to give it a try. After all, the system tasks were there, and he didn't want to lose weight for three days.

He Jiong and Huang Lei also looked surprised.

"Why?" Tang Ning asked.

"As a human being, there is always something to try. I hate onions, but that doesn't mean I can't eat them." Ling Rui smiled, "If there is really no way to overcome it, naturally I won't force it."

Of course, now he is smiling with a smile on his face, but he is mum in his heart. If it weren’t for this damn system, he wouldn’t want to try it. He used to eat and vomit every time.

…

Huang Lei and Pan Shi also spent a lot of time handling a big fish.

By the time they were done, Ling Rui's sweet and sour short ribs were ready and out of the pan.

The sweet and fragrant flavor floats in the air, making your mouth water.

Ling Rui also upgraded the ingredients for pork ribs and pork belly.

Now that there is a system, you should feel free to use it boldly. As for the purpose of the system, Ling Rui doesn't know, nor does he want to know. Even such bizarre things as time travel have caught up, so what else can't you believe?

Then, Ling Rui heated the oil in a pan, added sugar and stir-fried.

Add the prepared pork belly.

"Peng Peng, be more angry."

"good."

When the fish is ready outside, the kitchen inside becomes busy.

The fish is very big, so it can only be cut into segments and then divided into smaller pieces.

"sweet!"

"I feel like tonight is awesome! The heat is definitely super high!"

"It's terrible! I came on the show just to gain weight!"

Several girls were chattering and discussing.

After the braised pork was out of the pot, Ling Rui washed and dried the pot, then heated the pot with oil and added the fish pieces that Huang Lei had cut into pieces.

"Be careful!" Ling Rui reminded everyone.

The sizzling sound is particularly noticeable in the kitchen.

The aroma of the fried fish spreads instantly.

"Oh my god, I want to eat now!"

"Well, if you're hungry, you can eat some pork ribs and braised pork first." Ling Rui said, "Or you can use the biscuits on the table to top it up."

"No, I want to save my stomach!" Zhao Liying looked upright, "Eat dinner!"

"Yes, eating snacks makes you fat!"

“You won’t gain weight after dinner!”

Ling Rui has a black line on his forehead, what theory is this?

The iron spoon in his hand was turning the fish pieces, and there was a slight layer of sweat on his forehead. Just as he was about to take out a piece of paper, he found that a tissue had been handed to him.

It's Tang Ning.

Ling Rui sighed inwardly, it could be seen that the original owner must have been very happy when they were together before.

Taking the tissue, Ling Rui wiped the sweat from his forehead and continued working.

"Xiao Rui, if you want to make squirrel fish, I've specially left a section for you, but you have to cut the knife yourself." Huang Lei opened his mouth, filleted the fish, and spoke.

"Okay." Ling Rui nodded, then picked up the kitchen knife and began to cut the fish segments, then wrapped the fish in corn flour.

Remove the fried golden fish pieces from the pot with a large slotted spoon and set aside.

Remove the prepared fish segments.

"Zi la!"

Wheat knife-processed fish tumbled in oil.

The whole fish section seems to be blooming.

"So this is how squirrel fish came to be! Gain knowledge!"

"Look, Xiao Rui's knife skills are pretty good, right? Old Pan?" Huang Lei proudly said to Pan Shiyi, "It's rare to see such solid knife skills."

Pan Shi also nodded, "It's not bad. It's comparable to some chefs. Every cut is very even. I looked at the distance and it's about the same. It's very rare. In this way, the flowers fried from the squirrel fish will be even."

It looks basically the same, which is pretty good.”

"It's incredible."

"So, I gave up my position as chef." Huang Lei chuckled and marinated the fish fillets.

A fish, after being repaired, still weighs twenty pounds.

To be honest, just a few of them wouldn't be able to eat so much at night.

Ling Rui didn't plan to make many types of pieces one by one.

After finishing the squirrel fish, braised fish cubes and boiled fish, the rest can be fried in oil and stewed with tofu in one pot.

Seeing that the fish was almost done, Ling Rui took out the fried fish and put it on the prepared plate.

Then add the fish roe that has been cut into small pieces, fry for five seconds and remove.

Put all the remaining cut fish segments into oil and fry until golden brown on both sides, then remove.

Then scoop out the oil from the pot. Leave the bottom oil in the pot, add cooking wine, rice vinegar, white sugar, soy sauce, sugar color, peas, diced winter bamboo shoots, green onion rice and ginger rice, stir-fry until cooked, thicken with water starch, and then drizzle with sesame oil.

The movements are meticulous.

The most important thing is that Ling Rui's body is standing very straight.

The movements look a bit mechanical, but very smooth.

"You look so much like a chef." Qi Wei sighed.

"Yes!" Zhao Liying nodded.

Tang Ning felt complicated. That straight back was always straight and never bent no matter what she did.

Ling Rui held the fried squirrel fish segments in his left hand, and scooped out the soup from the pot with his right hand and poured it on the fish segments.
To be continued...