"Haha, only when you shoot a popular commercial film can you feel like a star." Zhao Hong kept rubbing her hands and said with emotion.

He himself has no discrimination against art films. He has always supported art films and invests in at least ten art films every year at DreamWorks Film Company.

He knows that a mature film market must walk on two legs. Extreme commercialization will not work. There is a feeling of entertaining yourself to death. This is the state of Hong Kong in the 1990s. The final result is to play with yourself.

Become crippled.

It is even more impossible to just follow the route of literary and artistic films. This is a stupid thing to hand over a great market to others. Just like European movies, Hollywood blockbusters are like the autumn wind sweeping away fallen leaves, beating local movies to pieces.

.

Two people enjoy the tranquility intimately in the sage time, talking about their recent interesting stories, or telling some happy little jokes. This kind of situation is incomparable to those operations that are only transactional.

Gugu, Gugu!

"Dear, I...I'm hungry!" Sophie saw Zhao Hong looking at her curiously, and she said a little embarrassedly, her stomach kept growling, she was really disappointed!

"Have you not eaten?" Zhao Hong said very curiously, and she was drunk for wanting to fight even though she was hungry.

"Why do people want to come here with a bleeding stomach to enjoy the delicious food?" This girl has a soft spot for Chinese food since she tasted it. She feels that the food in her country is too bad.

As soon as she came to Xiangjiang, she couldn't stop going shopping. There were so many street snacks that she couldn't imagine, and they were all so delicious.

She also never forgets Zhao Hong's cooking. Whenever she comes to Xiangjiang, she feels that the food on the plane is really tasteless, and she always fantasizes about having a good meal and drink after coming to Xiangjiang.

"Wait, I'll give you something to eat." Zhao Hong gave her a kiss and then stood up. She went to the kitchen and sat down to cook a simple egg-cooked noodle. After knowing that Sophie was coming to Xiangjiang, she arranged for someone to buy fresh noodles yesterday.

Food.

Here he basically makes Sophie to eat, which makes him very happy. Having a foodie who is very satisfied with what he makes is probably the greatest affirmation for every chef.

Soon there was a bowl of hot egg noodles. The eggs were produced by Zhao Hong who built a small hilltop on Lantau Island as a free-range chicken farm. The chickens were raised in an original ecological way and the eggs were also of the best quality.

Under his encouragement, Zhao Hong's family all likes original vegetables. Although their family does not have a large number of agricultural products companies, it is still very simple to feed the family, and they can rest assured of what they produce.

This point is often laughed at. In the eyes of other upper-class people in Hong Kong, it is really a fuss. It is just a place to eat and drink. As long as you have something, you can't buy it!

Zhao Hong has his own way of doing this, and will go and experience it for himself when he has time. His family also has a small farm in Xiangjiang, a place where land is precious. The products produced there are all green foods, and only those with good connections will be given away.

The last one was lost.

Sometimes Zhao Hong's family goes to the farm to relax, experience farmhouse fun, pick vegetables by themselves, feed the piglets, etc. This is a very pleasant thing.

Back to the egg noodles, Zhao Hong saw Sophie slurping up a large bowl of noodles and eating it all in a short time.

After finishing the last bite of noodles, she licked her lips and then said, "It's been a long time since I've had such good noodles."

It's incredible how simple eggs and noodles can make such delicious food.

She looked at Zhao Hong with admiration and admiration for his ability to turn decay into magic.

"Come to Xiangjiang more often in the future. I will cook delicious food for you. I won't repeat it for a year." Zhao Hong enjoyed this kind of gaze very much. He was still very confident in his craftsmanship. The dishes he cooked may not be the best.

The top chefs are delicious, but when it comes to the breadth of dishes they can cook, no one can match him.

It can be said that he can’t master the eight major cuisines of Shandong, Sichuan, Cantonese, Fujian, Jiangsu, Zhejiang, Hunan and Anhui. Systematic learning means comprehensive knowledge, which no master can teach.

"Omega, are there so many?" After hearing Zhao Hong's words, Sophie carefully counted on her fingers how many dishes she would eat this year. There must be too many types of dishes!

Zhao Hong saw her surprised look and told her about the origins of the eight major Chinese cuisines. These eight major cuisines are a set of self-contained systems that have evolved over a long period of time due to differences in climate, topography, history, products and food customs.

The cooking techniques and flavors are recognized as local dishes across the country.

This is still recognized, and there are many other snacks and regional delicacies.

Seeing Sophie's increasingly surprised expression, Zhao Hong felt extremely proud in her heart. Comparing Chinese food with food from other countries is really a dimensionality reduction blow. Even the relatively famous French food is not enough, let alone American food.

.

"I want to learn to cook!" Sophie's Adam's apple squirmed as she listened to Zhao Hong spit out the name of each dish.

Zhao Hong looked at her, then shook her head and said, "You don't have the genes for cooking, so you should just be responsible for eating."

What an international joke!

This cook needs to learn for at least five years if she wants to achieve anything. How is that possible for an actress like her!

Three days to fish and two days to dry the nets.

In the end, nothing will be accomplished.

I don’t know why this time, she was very determined about this request. Maybe she was fascinated by the temptation of eating delicious food anytime and anywhere.

In the end, Zhao Hong had no choice but to take her directly to the kitchen and teach her some simple cooking skills, such as knife skills. She was so embarrassed that she almost cut her green-white hand, which scared her so much that she didn't dare to use it again.

knife.

Leave it to her to wash the dishes, and the end result is that the dishes will be smashed to pieces.

The result of washing vegetables is that they become a mess.

…

In the end, Sophie became embarrassed and stopped talking about wanting to learn cooking. She was really ashamed of what she had done.

The day after Sophie came to Hong Kong, she did a promotion, which caused a great response. There is really no Hollywood star who comes to Hong Kong for promotion these days.

It’s really not necessary at all!

The market in Xiangjiang is too small, so doing some publicity is really not worth the gain.

Therefore, this time she accepted an interview with Zhuque TV, which can be said to be unprecedented in Hong Kong. As a result, her reputation in Hong Kong suddenly became a household name, and she became the most popular and well-known foreign star in Hong Kong.

Stallone, Bruce Willis, and Schwarzenegger all stood aside.

This is the first person to eat crabs. If another Hollywood star comes to promote it, the effect will be greatly reduced!

The direct reaction was that the box office of "Die Hard" that day was HK$4.01 million, which was an immediate hit.

Zhao Hong played with her for two days, and she and Big Nose went directly to Japan for promotion, and then went to France for promotion. After all, that was her motherland.

As the saying goes: "Wealth that does not return home is like walking in brocade at night!"

Now that she has made some achievements, it would be good to go back to her motherland to take a look. After all, the people in her hometown are eagerly looking forward to her return and making a debut.

As a daughter of France, how could she fail to meet the expectations of the French people?

After the final promotion, she returned to Hong Kong for vacation.

When Zhao Hong was rushing to hit the target date of August 10th, he finally completed all the post-production of "The Wind". In fact, when Lao Mouzi left, it was still a little bit unfinished. He only participated in the editing and left after the completion.

There is also a soundtrack that needs to be dealt with. For a movie, it is not enough to just have a theme song.

There are still many places that need to be soundtracked. For example, the BJM when Qiao Feng appears in "Dragon" is also a kind of soundtrack. If there is no soundtrack, the whole film will not be as watchable.
Chapter completed!