Early the next morning, Wu Fei was having a meal and the grape seedlings were delivered. It was the driver who helped Wu Fei deliver strawberry seedlings last time, but this time the car was much bigger than the last time.

"Master, let's park the car and come for dinner first. I got off so early, so I probably haven't eaten yet. We just started eating." When Wu Fei received the call, he saw a big car parked not far from the house.

"Thank you then." The driver was also a straightforward person. When he heard Wu Fei say this, he got out of the car and came over.

In fact, most people don’t want to eat when they first got up. When they were outside, Wu Fei would buy some things every morning to stuff his stomach, and he couldn’t eat much at all. He just wanted to fill his stomach.

Unlike now, every morning after I wake up, I will go up the mountain to do work. When my mother prepares breakfast, it is seven or eight o'clock when she comes back to have breakfast.

You should know that in rural areas, we usually get up at around 6 o'clock in the morning, go up the mountain to work for more than an hour before coming back for dinner. Even the simplest white rice porridge, Wu Fei can eat several bowls of pickles.

The driver was delivered here so early. Even if the car was loaded last night, he should have set off at around 6 o'clock. At that time, even if there were no breakfast on the streets.

This morning's breakfast was my own eight-treasure porridge, which was to add some beans, peanuts, glutinous rice, red dates, and mung beans to stew together. When the cooked, add some sweet potato starch to it.

The eight-treasure porridge made in this way looks almost the same as those in the can in the supermarket. It is sticky and it tastes very good if you put some sugar in it.

It’s okay not to add starch, but if you don’t add starch, it won’t feel so sticky. It always tastes like something is missing.

The eight-treasure porridge in the morning was cooked with a lot of servings, and the driver used a dish bowl to fill a large bowl.

"Enough is enough, and I will not finish it after I add it." Seeing that my mother had filled most of the bowl and added it to the bowl, the driver said hurriedly.

"I didn't have time to cook any dishes in the morning, so I just had some sour radish and sour beans, so I could only eat some casually." My mother said a little embarrassedly.

"Eight treasure porridge is the best with sauerkraut. Breakfast is simpler and simpler."

The driver said while eating: "Your Babao Porridge is much better than the Babao Porridge in the breakfast shop outside, and sauerkraut is also the best I've ever eaten."

"If you like it, eat more. These sauerkraut have just been made for a while and it has changed the flavor. I also cooked a few eggs here, master, please eat one too."

When my mother heard others praise the deliciousness of the sauerkraut in her home, she said happily.

These sauerkraut were made by my mother some time ago, and she made three or four jars. Each jar had 10 or 20 kilograms.

In fact, there are quite a few sauerkrauts made this year. In previous years, I had to fill up all the dozen or so jars of all sizes at home.

At that time, Wu Fei was outside. Every once in a while, his mother would send Wu Fei some jars of dishes made at home. However, Wu Fei rarely turned on fire and cooked, so many of them could not be eaten directly, so he finally took them to Uncle Zhang's house.

However, in this way, the relationship with Uncle Zhang and Aunt Zhang became much closer. Every time the family sent something to Wu Fei, it was inevitable to send some to Uncle Zhang and the others.

Although they are all worthless things, only those who are away from home all year round know that the taste of their hometown cannot be measured by money.

At that time, Wu Fei always put a can of radish sticks or sour beans mixed with sour peppers in the small refrigerator in the office. When eating takeaway, he would always pour some out to add vegetables.

However, a 500-ml glass jar will be wiped out in less than three days even if it is full.

The colleagues in the office were always enthusiastic about helping Wu Fei share the burden. Every time they had a meal, they always took out the jars containing carrot strips and sour beans more actively than Wu Fei.

Even though Wu Fei has been away from the company for several months now, some people are thinking about Wu Fei’s dried radishes. Last time, a colleague asked Wu Fei to send him a few cans of sour radishes. He also specifically told Wu Fei that the more sour peppers, the better.

I don’t know if that guy wants to eat sour radish or sour peppers. In the end, he sent Wu Fei a red envelope of 200 yuan, telling Wu Fei that he would send him some when he had time.

The colleague is almost a fellow villager and his hometown is the city next to Wu Fei and his family, but his hometown is now without a single person.

That guy entered this business earlier than Wu Fei and earned much more than Wu Fei. After making money, he took his parents from his hometown to Shenzhen. So he really wanted to eat the things at home that didn't seem to be on the table but actually had a unique flavor.

When Wu Fei works, he always buys a lot of local specialties at home every year. He also buys a lot of dried sauerkraut and dried vegetables that he usually cooks at home. During the Chinese New Year, it is bacon, bacon, fish, and dried chicken.

In fact, many of these things are sold online, and my colleagues have bought them many times. However, every time they buy them, compared with what Wu Fei sent them from home, they finally feel that the taste brought by Wu Fei's home is authentic. The things I bought online are always a little bit short of things.

In fact, Wu Fei also found that there are several online stores selling local specialties online in the town and county town, but most of them are made in small family workshops and specially placed on the Internet for sale.

The quality of the things made is good and bad, but the main reason is that there is no guarantee of quality. Wu Fei has been outside for so many years and rarely buys that thing online. He usually asks his mother to send it from home.

Wu Fei didn't receive the red envelope from his colleague last time. He originally wanted to send him some of the red envelopes to him, but he forgot every time he went out. He delayed it for a long time but couldn't send it.

However, after the grilled fish is ready, my father said he would send some grilled fish to Uncle Zhang. Wu Fei planned to send some to his colleagues at that time.

Wu Fei didn't plan to send more, so he sent one or two pounds to let him taste the taste. Wu Fei had the idea of ​​selling it online, but later he thought it was too troublesome to open an online store, so he gave up.

In previous years, he always asked Wu Fei's family to help him prepare some New Year's goods that were difficult to buy in Shenzhen, but this year he had never heard of it.

Although everything is sold outside, especially online, you can find almost any seller as long as you can think of it.

But it always tastes worse than what you make yourself.
Chapter completed!