After making a decision with a few old partners, the fourth brother, who was decisive in his work, went to the place where the furniture was sold in the county town the next day and bought forty tables.

They are all the big round tables that can sit ten people, and the columns below are foldable. When used, open them and put them on. After using them, they will be put away and then put them away again, which will not take up much space.

There were forty tables, and the big tricycle that Lao Si usually used to pull crops was just enough to be loaded.

Then I bought hundreds of plastic stools. The tables and stools were bought in the same store and asked the boss to deliver them to the house.

Then the fourth brother ran to the scrap collector and bought two large iron buckets containing diesel. The height of the iron bucket was about one meter and the diameter was sixty or seventy centimeters.

I found a place to burn electric welding, saw off the two iron connections, leaving a height of about 70 centimeters behind.

Then, a one-foot-square hole was made under the oil barrel, and a shelf was built with a steel bar with a diameter of one centimeter from the bottom of the oil barrel. Finally, two handles were welded outside the oil barrel so that the two people could carry it away.

When using it, place the stir-frying pan on the top and put firewood on the rack. The ash will fall under the rack by itself. When it is almost full, use a stick to peel it out, which is particularly useful.

In this way, a simple and convenient firewood stove will be ready. If the person who is doing the wedding has ready-made firewood at home, he can immediately start the fire when he takes out the two firewood stoves.

I also bought two large furnaces for burning honeycomb coal, which can store twelve honeycomb coals at a time.

Nowadays, even in rural areas, many people don’t have firewood at home. Usually, they use gas or induction cooks to cook, and few people cook.

Even if there are fewer people who cook with honeycomb coal, they can burn three or four honeycomb coal at a time in a normal furnace.

In rural areas, there are usually 10 or 20 tables, and there are hundreds of tables.

Wu Fei remembers that when he was in junior high school, there was a hundred tables in the next village. Wu Fei can no longer remember the name of that family. He only remembers that he celebrated the 100th birthday of the old man at home.

The old man is very lucky. He can walk by himself at the age of 100 with a cane and gave birth to five sons and six daughters.

Only eight of the eleven children survived, four sons and four daughters. However, the eight children had the least ones, and five more were born. By the time of the fourth generation, there were not one hundred or eighty in that generation. This was under the premise of family planning at that time, otherwise there would be more.

Others have four generations living together, and when he was 100 years old, several of them were born in the fifth generation.

Many of the descendants below have done a good job. When the old man was 100 years old, he took care of the old man's birthday party.

In the ancestral hall in their village, there were a hundred tables of flowing mats. As long as the table of people was full, the dishes would be served immediately.

People who come to eat do not accept gifts or remember the heads. They will start the meal as long as you come. As long as you eat, no one will tell you from morning to night.

At that time, the flowing mat was placed for a week, and several pigs were killed every day, and other chickens, ducks, fish and meat were even more.

There were several chefs, and the fourth brother was one of them at that time, and there were more chefs. Even now, people in the village still mentioned the lively scenes at that time from time to time.

Wu Fei and a group of children in the village went there to have dinner several times. When school was over in the afternoon, all the tables were filled with children.

But after a few times, Wu Fei didn't let him go. In fact, Wu Fei wanted to go there very much at that time. There were too many delicious dishes on the banquet and the taste was much better than the dishes that my mother cooked.

That time, the banquet was the most lively in Wu Fei's memory. From childhood to adulthood, Wu Fei had eaten a meal that time. Since then, he has never seen such a lively scene again.

Frying big pot of vegetables is actually not an easy task. There are only a few pots of vegetables and you have to cook 10 or 20 bowls. Wu Fei and his friends hold a banquet in this place, and the dishes are not the kind of small bowl.

Cook a bowl of three pounds of meat, and put it in a bowl of plain bowl. Generally, a bowl of hats can be worn, at least three and a half pounds.

If you want to cook a big pot dish, the most important thing is to have a big fire. The gas stove that you usually use at home or the briquette stove that you usually cook, is insufficient in fire when you use it to stir-fry a big pot dish.

In fact, the best way to stir-fry a large pot of vegetables is to cook firewood, which has a high firepower and stir-fry the dishes; they come faster, and the dishes fried with firewood should also taste better.

These are not a problem for Lao Si. After returning from the army, Lao Si often served as chefs for nearby banquets, and has been around for decades.

After buying things, I happened to meet He Shengli in the village who was about to serve a birthday wine of seventy.

Originally, their family planned to find a restaurant in the town to help with the banquet, but after hearing that He Shengli was about to make a birthday wine of 70, the fourth brother came to him.

As soon as he talked about the situation, He Shengli's sons immediately agreed happily and left the banquet to the fourth brother to do it, and the group of people in the town would not be invited.

Originally, everyone in the village had eaten the big pot dishes made by Lao Si. In the past, most of the banquets in the village were owned by Lao Si’s chef.

But after everyone invited people to be the chef, the opportunity for the fourth brother to be the chef gradually decreased. He Shengli and his family held a banquet and invited the group of people in the town to save trouble.

There are fewer people in the village now, and many people are working outside. It is not as easy to find a group of people to help.

The most important thing is to spend some money to hire someone to do it, which can save some trouble, otherwise you will have to borrow tables, chairs, benches, and even bowls and chopsticks from every household.

The problem is that now everyone has two or three people to eat, and there are not many dishes and chopsticks. It is not easy to borrow 10 or 20 tables of dishes and chopsticks.

Now that Lao Si, a master who has been a chef for many years, comes out to do this, He Shengli and his family are naturally happy.

To be honest, the people in the town have a far worse cooking skills than the fourth child. Everyone has eaten the big pot dishes made by the fourth child. For example, Wu Fei and the others are almost the same as they have eaten since they were young, and they used to eat it several times a year.

Naturally, I know that as long as the fourth chef is, I will not be afraid of the fried dishes being bad. It is also costing money, so of course it is better to find a delicious and reliable acquaintance.
Chapter completed!