I didn't eat much until eleven o'clock in the evening, and the last table of guests left. Several waiters did not prepare all the hygiene in the hotel until almost twelve o'clock.

Fortunately, you don’t need to wash the dishes yourself now, just put the used bowls in the storage box specially equipped with the bowls.

Every day, someone will take away these used bowls and replace them with favorite and disinfected bowls and chopsticks, and each set of bowls and chopsticks is packaged separately.

There are three or four companies in the county that specialize in washing dishes for hotels. The hotel Wu Fei and his friends are looking for is on the same street as Wu Fei and his friends, and the distance is less than two hundred meters.

It is better to say it is a family workshop. Wu Fei has never visited there. But Wu Li, who has been there, told Wu Fei that the place to wash dishes is two large disinfection cabinets, a dishwasher and a packing machine, making the staff simpler, and everyone who works is the whole family.

However, I heard that I am very responsible in doing things. Not many bowls on this street are washed by their family, and of course those who wash their own dishes are not counted.

Wu Li just saw that they were close to each other, so she chose their house. She made an appointment to take back all the used bowls every morning and replace them with clean ones.

After the waiters and Lao Ma left, there were only Wu Li and Sanda and He Ying left in the hotel.

The first table of guests came from the hotel since 11:00 am today, and it has never stopped at noon. All the six private rooms upstairs were full, and even the dining table downstairs were seated for two-thirds.

Most of the people who came upstairs had been here before, or were introduced by friends, and they were considered old customers and related households.

Most of the downstairs came to eat nearby.

All day today, Wu Fei didn't go there, so he stayed in the cashier and watched his sister busy. Wu Fei couldn't help, so he watched the show for a day.

Originally, Wu Fei planned to go back after his classmates and friends went up. Speaking of which, the hotel's current business has little to do with Wu Fei, at most it would be a landlord who would give dividends.

Of course, if the restaurant business is good, the fish in the reservoir can be sold a little more, and after the vegetables in the fields are planted, there will be a fixed small buyer.

However, compared with the dozens of acres that Wu Fei has planted now, the vegetables that can be consumed in such a small restaurant are really not enough to see. The vegetables used a day may not be enough to pay a few labor.

"Wine and drinks are not counted, the turnover today is 30,000 yuan. The upper room has received a total of 16 tables of guests, with an average consumption of 1,500 yuan. The turnover of the private room is 24,000 yuan. The turnover of the downstairs hall is also more than 6,000 yuan."

Wu Li opened the statistics on the computer and said to the few people who stayed: "But among the consumption of the upper room, turtles accounted for a large part of the money. Today, five private rooms ordered turtles, and after discounting, the money for this part of the money also accounted for about 8,000."

After Wu Li finished speaking, she simply turned over the computer monitor and pointed the statistics on everyone.

This cash register system was installed by Boss Xiong, who helped the hotel install surveillance last time. After Wu Fei visited Lao Xiong's store, he realized that even the computers in the hotel were bought from Lao Xiong's store.

Some time ago, Wu Li specially called Lao Xiong's wife to come over and helped with training for two days before she could figure out the cash register system.

In addition to the cash register system, the restaurant also has a system for ordering dishes. Each dish has a code in the system. Just enter the code to combine the box code to know what is consumed and the amount of consumption is particularly convenient to use.

As for the dishes that are not on the menu, they are all on the computer, and those that are expensive are directly named after the ingredients.

The one who sells the most money today is the turtle that ranks at the top. The five turtles bought a total of more than 10,000 yuan, but after discounts, it was only more than 8,000 yuan.

For today's opening and rewards, the restaurant lost more than 1,000 yuan on the dish of turtle, and it has not counted other expenses such as artificial crafts and side dishes.

You should know that although the price for turtles in the restaurant is 800 yuan per catty for more than two pounds, and 600 yuan per catty for less than two pounds, the 80% discount is 640 and 480.

The hotel settled with Wu Fei, but there was no discount. It was calculated based on the price given to the rich man, 700 for more than two pounds, and 500 for less than two pounds.

Today, I would obviously lose tens of hundred yuan when I sell a turtle. However, even if other dishes are discounted, I can still make a lot of money. The cost of a braised eel of 368 is less than 100 yuan, and the profit of the fish is even higher.

There are also cabbages in the store, which are sold to the hotel for two yuan per pound. A cabbage in the hotel costs more than 30 yuan, which is like trying to grab money. Today, each of the private rooms upstairs ordered cabbage.

Wu Fei remembered that there were several private rooms at night, and even ordered cabbage two or three times in a row.

This time, Wu Fei replaced all the more than ten cabbages cut from his own vegetable garden with cabbage produced on the farm.

Wu Fei took more than 20 cabbages to the restaurant, and each cabbage looked like more than four kilograms. He put three snakeskin bags, which totaled one hundred kilograms.

The computer shows that the cabbage dish was sold today, which costs more than 1,000 yuan in total. Even after the discount, it costs more than 900 yuan.

For a bowl of cabbage, the most fresh cabbage used is no more than one and a half pounds. The cost of cabbage is less than three yuan, while the price of a portion of cabbage is 38 yuan.

Although dozens of radishes were sold, they were not sold for a penny. Today's radishes were made into fresh sour radish strips, which were regarded as appetizers for delivery.

The sour radish strips were sour and crispy. The white radish strips were added with red chopped peppers, which tasted refreshing and appetizing. Wu Fei took a plate and put it under the cashier. He took a toothpick and put it in one.

However, although the radish sticks were delicious, Wu Fei, who ate a little too much, had the urge to fart all afternoon. Sometimes he couldn't help it anymore, so Jiu walked to a place where there was no one and quietly let it go and felt comfortable.

When Wu Fei walked in and out, Wu Li thought Wu Fei was worried about the hotel's business and was nervous. She didn't know that Wu Fei didn't care about the hotel's business at all, but she just wanted to exhaust after eating too much radish.

In fact, all the accounts have been counted on the computer. It is clear how many ingredients you used and how many kinds of ingredients died.

The turnover of 30,000 yuan is about 13,000 to 10,000 yuan. This is because of the discount today, otherwise the profit would be even higher.
Chapter completed!