There are many delicious foods on Taiping Street, and most of them are not very expensive, which can be said to be particularly affordable. Tonight, it may be the most eaten by Wu Fei.

Shops selling all kinds of snacks and snacks are everywhere on Taiping Street, and most of the shops are doing well. With the two people who have lived here for four years, Wu Fei and the others can always find some small shops hidden in the alleys.

The shops on the street are easy to live, and as long as they are not really made, they can’t eat them. On Taiping Street, which has a large population of migrant workers, the business is not much worse.

If it is delicious, businesses like grilled pancakes and fried tofu can be famous and become bigger and stronger. Although it is difficult to become the top 500 in the world, it is still possible to become the top ten in Taiping Street.

However, if the shops in the alley want to survive, they have to rely on real skills. Although the old saying goes, the fragrance of wine is not afraid of deep alleys, but it must be brewed.

Kang Liu and Liu Pinghua took Wu Fei and found many small shops in the alleys. After eating stinky tofu and dried plums, several people returned to the small shop where Lecha bought a cup of Lecha.

The classic meat tofu is on the main street, but the Peach Blossom Girl Leicha Shop is in the alley. After getting off the bus on the street, you have to walk in for a while before you can get to Leicha Shop.

In fact, there are people making Lecha in Wu Fei and his village. In the past, when there were many people in the village, every day when it was not busy in the second half of the year, every household would start making Lecha.

Wu Fei's family also made leicha at his home. The leicha bowl used to grind leicha at that time is still in the utility room of the Sihe Courtyard.

Last time when Wu Fei went to the utility room to look for something, he saw the bowl that had been used for decades and was placed there to eat dust. However, because it was not useful for a long time, many small holes were bitten by insects on the stick used for the beating, and it seemed that it could not be used anymore. My father said that the bowl was passed down by Wu Fei's grandfather.

The shape of the pound is exactly the same as the jar used to hold water in rural areas before, but it is much smaller than the water jar.

The shape is large on the top and the bottom. The bell at Wu Fei’s house is relatively large. The diameter of the hole is about 30 cm and the height is similar. Wu Fei has seen such a small bell before. The hole is only more than ten cm in size, which is similar to a larger rice bowl.

The pound is also burned with mud. The difference between the water tank is that the inside and outside of the water tank is smooth, while the inner wall of the pound has many patterns that are low toward the mouth of the bowl.

There is also a beating stick when used in conjunction with the beating bowl. The beating stick is usually made of sticks with very hardness. Most of them are made of mixed wood from the mountain to make beating sticks, but oil tea trees can also be used as beating sticks.

When you want to grind tea, put all the ingredients for making tea into the tea stew, then use a stick to grind the materials, and grind everything into powder.

In the past, when Wu Fei made lei tea at home, he usually used sesame, peanuts, soybeans and tea leaves to mix them into pieces. Finally, he used a sieve with a very small mesh to sieve them out, and the fine pieces were lei tea.

Of course, those sieved out will not be thrown away, and they will be polished over and over again. Until only a little bit is left in the end, they will be fed to the chickens and ducks raised at home.

Before making Lecha, the ingredients for Lecha, such as peanuts, sesame, and soybeans, have to be fried first, and even the tea leaves have to be fried.

After the lei tea is prepared, it is stored in a large jar. When you wait, you scoop a few spoons out with a spoon. Put it into the kettle and add water to boil it, and the fragrance of lei tea will come out.

It is said that Lecha has the effect of detoxification, which can be used as food and medicine; it can both quench thirst and satisfy hunger. There is also a saying that Lecha originated in the Central Plains and flourished in the middle and lower reaches of the Yangtze River. It is still circulated in the Hakka residential areas of Fujian, Guangdong and Jiangxi.

However, when I was at home, Wu Fei often drank lei tea as a drink. When cooking lei tea, add a piece of sugar cube to it, and cook it a little thicker. When it tastes sweet and fragrant, you will be almost full after eating a bowl or two.

In addition to making tea, the pound bowl can also be used to grind soy milk, garlic paste, and chili powder. Put the scoop into the pound bowl and grind it repeatedly with the pound stick, and the things slowly turn into pieces.

When he was young, Wu Fei especially liked drinking tea made by his grandmother. Wu Fei always felt that the same thing made by his grandmother was a little more delicious.

It’s just that making tea is very hard. Sometimes it takes half a day to grind two or three pounds of tea. And when grinding, you have to press and grind hard to grind the things.

If you make a gentle look, the beans and peanuts will still be large pieces for a day, and the sesame seeds can be flattened a little. It must be vigorously grinded. The so-called powerful miracle is the most obvious when grinding tea with a bowl.

However, after the popularization of small rice mills, many families bought rice mills. Rice mills generally have the function of crushing, so people rarely use pounds to grind the powder, and they are placed in the rice mill to grind.

In the past, things that took a long time to grind, and they were ground well in a few minutes with a rice mill. They were even finer and evenly grinded than the ones in the pound.

But Wu Fei always feels that the Leaf tea made by the machine is a soulless leaf tea. When it tastes, it always feels that it is not as good as it is grinding with a Leaf bowl.

Wu Fei’s pound was discarded after buying the rice mill. No matter how many things you need to grind, they always use the rice mill to grind, and the pound was always placed there to eat ashes.

Nowadays, there are very few people making lei tea in the village. Since Wu Fei went out to work, he has never made lei tea at once.

Now that I want to drink Lecha in the village, it is already hard to drink authentic Lecha. I buy ready-made Lecha from the market. Wu Fei now always misses the Lecha he used to grind himself.

Peach Blossom Girl Lecha is in the alley next to the classic stinky tofu. Kangliu told Wu Fei that their Lecha is made of nuts such as sesame and peanuts and other nuts, and it tastes very similar to milk tea.

In fact, most of the lei tea, as long as it is not cooked so strong, add sugar and drink milk, it is actually similar to milk tea.

After eating stinky tofu, oil glutinous rice cakes and dried plums, a cup of fragrant girl tea is really the best combination.

But after eating these, Kang Liu and Wu Fei shouted that they could no longer eat them. In fact, Lecha was really full. In the past, just drinking one or two bowls of Lecha, I felt that my stomach was full.
Chapter completed!