"Just kill it in the old house. It would be a big trouble to drive the pig down at this time. Your pig should be three or four hundred kilograms. If you run so big, you can't hold it back then." Han Zhong said: "When you kill it on it later, you can just pick up a few buckets of boiling water from the soup pig. I'm afraid that it will be difficult to drive such a big pig!"

The distance from the old house to the house below is less than a hundred meters, especially after the road is built on it, it is much more convenient to get up and down than before.

However, the pigs in Wu Fei's family are now at least more than 300 kilograms. In the past, they would release them from time to time to bask in the sun, and let them go to the peach and pear trees behind them to eat grass and chew mud like cattle. But now, even if the pig pen door is not closed all day, the two pigs will not come out, and they will go to bed all day long and eat and sleep.

Even when cleaning the pig pen, you have to use bamboo strips to squeeze it out of the pig pen door. If the pig pen is lighter, they will lie there and remain motionless, and you will think you are tickling them.

As lazy as a pig, this sentence makes sense. Because there are so many people who eat, the pig pen will clean it every few days, otherwise the pig's body will be covered with pig manure. Sometimes I don't clean it every few days, and even some pig manure will be pulled inside the stone trough.

It is also a difficult thing to get so far like such a big fat pig in this cold weather. However, if there are three big men in the family, Han Zhong, and four of them, they can be delayed even if they are dragged down.

In the past, pigs were killed in old houses above, but after the road was repaired this year, I thought it would be easier to kill them below, but I never thought that I would not be able to drive the pigs.

When he heard Han Zhong say that it was difficult to drive the pig after waiting, Wu Bang said, "Since that's the case, then go to the top to kill it. I just have to take the big bucket of the soup pig after waiting. The big wooden bucket on it has not been useful for a long time, and it may be leaking now."

In fact, it is very convenient to kill pigs on it. Carry the wooden barrels and carry two loads of boiling water to go up. It’s almost done.

"Yibin, carry the wooden barrel first. Xiaofei and I wait until the water boils before coming up. The boiling water should be ready soon." Wu Bang told Zhang Yibin.

The high heat has been burning for about twenty minutes, and the water in the big pot has started to heat up, so it should be boiled in just a few minutes.

As for the buckets containing boiling water, they have been prepared for a long time. Originally, when I was slaughtering pigs, I had to use a bucket to fill the water in order to pour it into the large wooden barrel to make the pig soup. Now I just have to pick up dozens of meters of extra roads.

After Han Zhong took the pig-killing basket and Zhang Yibin to the old house, the boiling water quickly boiled.

"Xiao Fei, it's enough. Don't fill the water too much. It's almost done with two-thirds of the bucket." Wu Bang said to Wu Fei, who was still planning to fill the bucket with water: "If it's too full, it will shake out and splash on your body later. It's almost done with two people picking four and half buckets. If it's not enough, pick one more bucket."

In the past, when Wu Fei was helping with work at home, he carried a load of manure and went out. When he arrived at the field, he could only half of the rest. All the others were shaken out on the road, and sometimes they would shake some on their bodies.

Although I often go to the field to work during this period, I have never done such a job as carrying water and manure. Last time I pumped the liquid in the biogas tank, I used a car to pull the worm. When I arrived at the ground, Wu Fei only carried a few loads. It was still the same as before, and it still shook a lot.

This boiled water is different from the usual way to carry water and feces. At most, it is to make your clothes dirty. If the boiled water shakes on your body, it will take off a layer of skin.

All the two barrels Wu Fei carried were filled with only half of them and they were not filled. However, Wu Bang's were almost filled with all of them, which was the height of a fist from the fullness.

It took a few minutes to get there, and the boiling water in Wu Fei's bucket was not sprinkled out. The water in Wu Bang's bucket was the same as Wu Fei, and it was as much as it was when it was loaded, and it was still as much now.

"First take a few boards to cover the boiling water, otherwise it will get cold when it is in the water. The pig hair soup will be unclean by then." Han Zhong saw Wu Fei and the others coming up, took two wooden boards and covered several buckets, and said to everyone: "Old Wu, see which pig you want to kill. Now we are going to drag the pig out and kill it quickly, so that the pig can be hot while it is hot."

"It's time to get faster. The water is colder in the weather. As for which one to kill, it's easy. It's the same size as the one you catch. As the size of it, it's about the same size." As the few people walked towards the pig pen behind the yard, Wu Bang asked, "The basin of pig blood is ready. Such a big pig should have a lot of pig blood."

"Your son-in-law has washed it and brought it up long ago. Not to mention the pig blood of one pig, the pig blood of both pigs can be filled."

Han Zhong held a hook in his hand and said as he walked: "When I hook the pig's mouth later, Lao Wu, please help me pull the pig's ears. You two are pulling the pig's tail from behind and pushing it forward with all your strength. It is best to pull up the pig's hind legs, so that it will not work hard."

Several people entered the pig pen. After seeing someone in, the two pigs still lay on the concrete floor inside the pig pen. They just shouted "ruffly" for a few times, without moving.

"We will drive the pig to the door first, and I will put on the hook when the door is at that time. Then you pull the ears and pull the tails. You should start quickly. If such a big pig is so fierce, it will be very strong." Han Zhong patted the pig lying beside the pig pen door and said to Wu Fei and the others.

For pigs with more than 300 kilograms, even though they usually lie there motionlessly, if they act fiercely, they will be very powerful.

Wu Fei had seen it once before. Because the butcher stabbed the wrong place when he stabbed the knife, the pig broke free from the hands of three or four big men, and couldn't hold it any longer. When he rushed forward, he rushed out a hole in a wall and broke out directly.

Later, I chased the pig for several miles before I chased it. However, when I chased it, the pig also bleeded too much, which saved me from the pain of another knife.

The butcher had just started learning to kill pigs, but he was nervous and stabbed the wrong place. But now he doesn't seem to have killed pigs for anyone. Anyway, Wu Fei hasn't seen the butcher come to the village to kill pigs and sell meat for several years, so he should have changed his career to do something else.
Chapter completed!