"It's 2,800 meters from the bridge to our community. I used to record it with the odometer on the car. When you entered the door just now, I looked at it and it was 12 minutes before our call ended." Kang Liu once again mentioned the topic just now.

"Except for the time you enter the community and take the elevator, it takes only eight or nine minutes to run 2,800 meters at most. When did you run so fast? I remember when we were testing 3,000 meters in college, the results that met the standard seemed to be more than ten minutes."

Wu Fei himself also felt that his physical strength, endurance and explosive power had significantly increased during this period.

The most obvious point is that when I moved vegetables and fruits at home, I used to be very difficult to carry, but now I feel very relaxed.

Especially when catching fish in the reservoir, there were three or four large black fish in the net bag, which would feel very difficult to pull up.

Now let alone picking three or four pieces at a time, even picking seven or eight pieces at a time can still be pulled up with no effort at all.

When Kang Liu was about to say something, his mother-in-law came out of the kitchen with a plate of buns: "Don't pull your Wu Fei to talk to you, let Xiao Fei change his clothes first, and the meal will start later. Didn't you see that the clothes on Xiao Fei's back were wet?"

Not only was his clothes wet, but Wu Fei even had his pants wet at this time. After returning to the room, Wu Fei simply took a shower. After changing everything inside and out, he felt an indescribable feeling of ease.

After Wu Fei came out, his father-in-law was also sitting next to the dining table waiting for the meal.

Today’s breakfast was buns, porridge, and sauerkraut. The sauerkraut was brought from home last time. There were two jars, one jar of sour cabbage and one jar of sour radish.

A jar of sauerkraut can hold about ten kilograms of sauerkraut, specially prepared for my own restaurant.

The hotel has been open for more than half a year since it opened last year, and it has been closed for several months due to emergencies.

However, the hotel's business has completely returned to normal now, and the turnover is higher than that of a month.

After several months of business, no one can make sauerkraut at home, especially sour radish and sour cabbage, which are particularly popular. For a long time, the hotel consumes about 10 jars of sauerkraut in a day.

Some customers get along well with the restaurant people, and after eating, they will order a serving of sauerkraut to pack it back.

Some customers even bought all the sauerkraut jars placed at the front desk.

Originally, sauerkraut was sold one by one. A jar of sauerkraut can usually hold 12 to 15 portions, while a portion of sauerkraut costs about twenty yuan. In this way, a jar of sauerkraut can be sold for at most less than 300 yuan.

There was no one sold at a time, but the customers wanted to buy it, and the people in the restaurant had no choice.

Finally, I discussed with Wu Feiyi and simply added two special dishes to the hotel menu. One was a jar of sour cabbage, priced at 238 yuan. The other was a jar of sour radish, priced at 218 yuan.

In this way, I really want it, just order a jar, and I can eat it for a long time when I take the jar back.

As long as the sauerkraut is preserved in a suitable environment, it will be fine even if it is left for half a year.

Not to mention, since the two dishes were added to the hotel menu, dozens of jars of sauerkraut were sold every week, and when it was too often, nearly one hundred jars of sauerkraut were sold a day.

Last time, Wu Li told Wu Fei that every Sunday, there will always be many students coming to the store to order these two dishes, and some students simply order these two dishes, and then take the whole jar of sauerkraut back to school.

Speaking of which, in addition to the delicious taste, these two sauerkrauts also have another advantage, which is their special meal. When you are at home, Wu Fei sometimes picks up some sour radish and sour cabbage to finish a meal.

Especially when eating instant noodles, put a few sour radishes in the instant noodles, and it feels that the level of instant noodles has been greatly improved.

The one who eats the most of these two dishes at home is the elder sister and Kang Liu.

Since Kang Liu got pregnant, her taste has become different from usual, and she especially likes to eat sour, sour and spicy food.

Every time I eat, there must be one of the sour radish and sour cabbage on the table, otherwise I will not be able to eat it.

Even when drinking chicken soup, after drinking chicken soup, you must eat a piece of sour radish and sour cabbage.

In order to supply the consumption of sauerkraut in the hotel, the family has to make sauerkraut every ten days and then encapsulate it in jars.

These jars were bought by Wu Fei specifically from the county town. One glass jar containing about 10 kilograms of sauerkraut is more than 10 yuan.

However, Wu Fei bought 1,000 of them at one time, and agreed to buy them often in the future, and the price was only 8 yuan per person.

Now Wu Fei sends 100 jars to 150 jars of sauerkraut to the hotel every week. It’s not that Wu Fei doesn’t want to give it more. In fact, even if he sends 200 jars of sauerkraut in a week, it can be sold cleanly.

The main reason is that these sauerkraut are made by hand, and the amount at home is only about 200 jars per week, and you still need to work hard to make them.

These sauerkrauts are put into glass jars after they are made into finished products. Before this, they were placed in the two jars that were used to pickle vegetables and bacon at home.

The cooking staff and the two big jars limit the production of sauerkraut. However, Wu Fei is already trying to find a way to expand the production of sauerkraut.

A jar of sauerkraut is sold for more than 200 yuan in the hotel, while Wu Fei’s price for the hotel is 130 yuan per jar. A 150 jar of sauerkraut in a week is 21,500 yuan.

The real cost is pitiful. A jar of sauerkraut costs only a few dollars for manual labor, and the jar itself costs only 8 dollars. The radish and cabbage are all grown from the field. According to the wholesale price, the ingredients of a jar of sauerkraut will not exceed 20 yuan at most. In this way, the cost of a jar of sauerkraut is only about 30 yuan.

Wu Fei will earn 100 yuan if he sells a jar of sauerkraut. Moreover, Wu Fei will have to share half of the money he earns from the sauerkraut sold in the restaurant.

Wu Fei calculated that even if he was like this now, he would earn more than 700,000 yuan in a year by selling sauerkraut to the restaurant.

If you can increase the output, you can sell not only your own restaurant, but also the rich and other hotels in the county.
Chapter completed!