The sound of the door opening came from the living room, and Kangliu's father was back.

It should be that he saw that there was no one in the living room and asked Kang Liu's mother: "Wife, Wu Fei is here, where are the people?"

Hearing the sound from the living room, Wu Fei hurriedly let go of Kangliu, and the two walked into the living room: "Uncle, you are back."

Seeing Wu Fei, Uncle Kang said, "Just just now, Kang Liu said you brought some eels up. Today I see uncle showing you some tricks."

"Wu Fei, you have to learn from my dad. The dishes my dad cooks are so delicious."

Although I can’t eat what I cooked by myself, the best thing I make is to cook instant noodles with eggs, but Wu Fei could only hold on: “I can make it, but it’s not delicious. Next time I’ll make it for you, I can’t say I won’t eat it.”

Wu Fei said in the end, Kang Liu, who was so low that he could hear it clearly.

Then he said to Kang Liu's father: "Uncle, I'll help you kill eels."

"I'll come today, and I'll see your skills next time. Now you and Kang Liu should go to watch TV and let uncle show you some skills." After that, he walked into the kitchen.

Wu Fei had killed frogs and sheep at home before, but he had never killed eels. But he knew how to kill them.

Use a nail to nail the eel's head to the wooden board, then use a knife to break the eel's belly, remove the internal organs inside the eel's belly. Then clean it up.

"Wife, this is the wild eel brought by Wu Fei. It's such a big one, I haven't seen it for many years."

"Wu Fei came up to deliver fish to the rich man today. You have specially selected these things. The rich man only gave Wu Fei 100 yuan per pound. I feel that it is cheaper." In the kitchen, Kang Liu's mother said to her husband.

"A wild eel of such a big size is only 100 yuan per pound. Now it is rare to see a person with more than half a pound on the market. For example, it is at least one and a half pounds. If they don't sell one or two thousand a dish, I really don't believe it."

Thinking of what I told Sanda last time that he planned to open a hotel in D County. He has not found a suitable store for this period of time. Wu Fei said to Kang Liu: "Do you know where is a suitable place to open a hotel? I plan to join forces with someone to open a hotel in the county town for a while. Now the chef is in place. That's a bad place."

In fact, it is the fastest to find an agent, but it costs a considerable amount of money. Wu Fei does not want to spend that amount of money when he can find a suitable place through his acquaintances.

When he heard Wu Fei ask about the store, Kang Liu said, "Last time you said you were looking for a place to open a hotel in the group. I thought you were helping someone else. Why are you planning to open a hotel by yourself? You want to sell fish again and the orchard has just started to work. Are you busy?"

"I don't plan to manage the hotel, I just invest some money in and provide the ingredients to the hotel. At most, I will find someone to go to the hotel to manage the accounting. The team is working together as a primary school classmate in our village. He is now a chef in a hotel in the provincial capital."

"My dad knows more about this, please ask my dad later."

I still didn't drink while eating and had to drive later.

This time, Wu Fei brought 6 eels over and killed two at noon, a full plate.

Wu Fei brought Uncle Kang's eels to taste very good, but Wu Fei didn't dare to eat too much.

Kang Liu said it was delicious and advised Wu Fei to eat more. Wu Fei actually wanted to eat more, but unfortunately he didn't dare to eat. If he eats too much, he would be angry.

Uncle Kang smiled and did not persuade Wu Fei to start eating.

Kang Liu talked about Wu Fei's opening a store just now and asked Uncle Kang: "Dad, Wu Fei said he planned to open a hotel in the county town with someone. I have been looking for it for a long time but haven't found a place. Do you know there is a suitable place for opening a hotel?"

"Do you plan to open a hotel? Do you have any plans?" Uncle Kang asked when he heard that Wu Fei was going to open a hotel.

Wu Fei told me how much money he had spent on his plans and plans. In fact, he said he wanted to open a hotel. After so many days, everything was verbally verbally and there was no progress.

"I'll help you find out. In the first half of the year, because of environmental protection and fire protection, there were several big and small restaurant owners who didn't want to do it anymore, and I don't know if they have been transferred now."

Pointing at the eel on the table, he said to Wu Fei: "You want to open a restaurant yourself. Why do you still sell such rare things? Then you open a store yourself and you can't find a place to buy it if you want to buy it."

"Now, as long as you have a wild name, things are valuable. Because there are fewer and fewer things. Now there are fewer and fewer wild fish in the river. When I went fishing, I could sometimes catch a few more. Now it is difficult and I rarely catch fish. I can only go to the fish farm where others feed them, which is meaningless."

Although he said he wanted to open a hotel, Wu Fei had no idea about this aspect. He only knew that the pure wild eels in his hands were rarely seen so big now, but he didn't pay much attention to the scarcity of this thing.

"Now, as long as the dishes are cooked deliciously, they have real ingredients, and environmental protection, fire protection and hygiene are in place, there is nothing that doesn't make money."

When Uncle Kang heard that Wu Fei planned to build a mass restaurant, he thought for a while and said to Wu Fei: "There are too many mass restaurants now. Although as long as you do it well, you can make money. If you grow bigger in the future, you can also open a branch or something."

"However, since the fish in your reservoir are all on the high-quality routes and there are wild eels like this, you can't make them into popular dishes. If the price is high, customers will think it is expensive. If the price is low, you might as well sell eels and fish directly, which is more cost-effective and easy to deal with."

"My opinion, you might as well build a private restaurant. You don't need to be too big, but if you want to make it, you can make a distinctive one. If you have contracted such a large mountain now, you can also raise chickens in addition to planting fruit trees. You can also grow chickens by yourself if you don't feed the chicken. Last time Kangliu also said that there are wild turtles in the reservoir. With so many things, it can definitely support a good private restaurant."

During this period, although Wu Fei did not specifically investigate and count the number of larger popular restaurants in the county, he found that there were many restaurants of the same price and specifications during the process of looking for the store.

In the past, I only thought of making money by building a restaurant, but I didn’t expect that no matter how much money the industry made, there would be business at a loss.

Especially when building mass restaurants, although the market is large, the competition is also large. At that time, I only thought of opening a restaurant, I could provide a large part of the ingredients, but I did not consider the cost factor.

Now that I stopped Uncle Kang's words, I realized that there was something wrong with my previous thoughts.

After all, he is still young, and he doesn't want to be as comprehensive as an older person. Although Sanda has been a chef for so many years, he may have no experience in doing business like Wu Fei.

After all, opening a store to do business is different from selling a house to sauté food.
Chapter completed!