"Brother-in-law, don't cut down those big old tea trees. You can pick autumn tea once this year."

Seeing that my brother-in-law drove a tractor to cut a large tea tree three or four meters high, and used the tractor to cut the trees as a tree cutter, Wu Fei hurriedly called out.

There is a lot of rain in the south and the light is enough. Tea trees can generally be picked three times a year, which are divided into spring tea, summer tea and autumn tea. However, in general, spring tea has the best quality, and many good tea varieties are generally picked once a year.

The tea trees in the tea garden were all left behind before. Since no one took care of them, many of them died. Of course, most of them became firewood in the stove of the villagers.

There are not many larger tea trees left now, so Wu Fei plans to keep all the tea trees. They were originally some good varieties, but they were introduced from other places at that time.

A few years ago, when Wu Fei was at home, he saw people from the village coming to the tea garden to pick some tea leaves and drinking it by themselves. I don’t know if anyone has come to pick tea leaves in the past few years.

When Uncle Ding Yun, who was gathering weeds when Wu Fei said he wanted to leave behind a tea tree, said, "The tea leaves are old now. If the tea leaves in spring are delicious, I picked one or two pounds in the first half of this year, and I didn't drink it. Xiao Fei, if you want tea, just go to me to get some."

Wu Fei said, "Uncle Ding Yun, then I'm not polite. I'll go to your house to get it when I'm not busy in a few days."

Wu Dingyun is one of the best people in the village who stir-fry tea, and is also the youngest among the best people who stir-fry tea. The other two or three are in their sixties and seventies.

I heard that when he was still in a group, Wu Dingyun was a good tea-fried expert in the village. At that time, he was less than 20 years old, so he learned to fry tea with his grandfather and father.

However, by Wu Fei's generation, no one in the village learned to stir-fry tea anymore, and even Ermeng did not learn to stir-fry tea with his father. There was no tea garden anymore, so what did you learn to do? Besides, the tea leaves in shopping malls and supermarkets cost tens of one hundred yuan per pack, and ordinary people can't drink any good or bad things.

Wu Fei used to throw a handful of tea in when soaking boiled water. It tasted a little bit, and it was even more quenched by boiled water. Also, when I first arrived in the city, the tap water always had a smell of disinfectant water. Even if you boiled it, there would still be a little bit. If you threw a handful of tea in it, the smell would not be smelled.

Later, when I started a salesperson, sometimes I needed to work, so I slowly learned to make tea and taste tea. However, Wu Fei never understood the various ways. Most of the time, he still liked to boil tea and drink it as water when it was cold.

However, Wu Fei thought that many people like to drink tea now, or pretend to like Wu Fei. Now that there are these big tea trees in his own tea garden, Wu Fei plans to stay. He thought about whether there will be any good changes after watering with spring water. He did not require comparison with those top-notch Dahongpao, Longjing tea, etc., and could also be used in the future project in the orchard. If interested guests can come to the orchard to pick tea by themselves.

As for tea stir-frying and making tea, Wu Fei planned to ask Wu Dingyun for help, and he would learn it himself. As for whether he could learn the heat, he would like to say something else.

Anyway, if you search the tea making process online, you can find a lot of documents and videos. Whether it is delicious or not will be known after drinking it.

However, Wu Fei planned to meet those idle customers in the future, Wu Fei suggested that they pick and make tea by themselves. Whether it is delicious or not will be Wu Fei's business. Anyway, Wu Fei didn't plan to sell it cheaper.

By the way, if the tea leaves produced by these tea trees are watered with spring water, the quality of the tea leaves produced by these tea trees should be less than that of those top-notch tea leaves.

"Uncle Ding Yun, I see that there are a lot of tender leaves on these tea trees. You should be able to pick them all at that time. Anyway, it will be a waste not to pick them, so I might as well pick them. However, I will have to trouble you to stir-fry tea at that time."

Although it has not rained for a while, many tender buds have grown on the tea trees. Anyway, they will get old if they are not picked. It is better to pick them down and make them into tea leaves.

You should know that these are truly natural and pollution-free tea. Unlike the tea bought in supermarkets and shopping malls, many of them are watered with pesticides.

There are more than 800 kinds of pests in tea trees. Anyway, Wu Fei remembers that when he was young, his family also contracted a small tea garden in the tea garden. Tea leaves have to spray pesticides several times each season. If it encounters drought, the spraying will take a little more.

Although the country has strengthened its control over highly toxic and highly toxic pesticides in recent years, and many pesticides are prohibited from being used in tea gardens. However, the regulations are regulations, and whether they can be done is another matter.

Anyway, Wu Fei saw reports that pesticide residues were detected in tea on the Internet. So Wu Fei usually buys organic certification marks when buying tea.

Because pesticides and fertilizers are prohibited from the use of tea gardens that produce organic tea, the pest control of tea trees can only rely on physical methods and the prevention and control of pesticides from some plant sources.

Wu Fei didn't know what the plant-derived pesticides were, but Wu Fei knew a lot of physical methods. In the past, when the vegetables in the vegetable garden were still seedlings, if there were insects, they would usually sprinkle ash on the vegetable leaves when there was dew in the morning. Once or twice, the insects would disappear. I don't know if they died or what.

I don’t think that now, as long as the insects are worms, they will serve pesticides. Otherwise, they will let the insects eat, and see whether the insects eat quickly or the vegetables grow quickly. In Wu Fei’s vegetable garden, many of the vegetables are bitten by insects. Fortunately, my mother is diligent and sometimes she will catch insects or sprinkle a little dust.

However, in the future, insect removal in the orchard was also a big deal. As a result, it was not too good to have many requirements for using medicine, and it was not very important to use a little toxic pesticide. However, if fruits are born on the tree, you should be careful when using pesticides.

Because the residual period of many pesticides is very long and is not easy to degrade naturally. Last time, Wu Fei saw a low-toxic, high-efficiency, low-residue orchard pesticide in the book, but the price is more than three times that of ordinary pesticides. Wu Fei believes that most people will not buy that pesticide because the cost is much higher. If one bottle or two bottles is fine, if there are too many, it will be a considerable expense.
Chapter completed!