"It's actually nothing difficult. As long as you don't use grain to brew, it's just a little sugar and water. The rest will be left to bacteria for fermentation."

The huge profits obtained by simply selling sugar are no longer enough to satisfy Hancheng. The only thing that can be sold at the price is wine. Nowadays, wine is completely the same as Russia. As for the taste, don’t care. Some drinks are good. These wines are sold at 90 cents per kilogram, which is also huge profits.

If you want to sell more money, you can exchange water, the more you are right, the more you make. If this is in peacetime, Hancheng must be a profitable businessman. The problem is that these wines are only sold to Japanese people, because the degree is similar to the degree of sake. Now Hancheng has transformed into a patriotic businessman.

"You said the Japanese can still get drunk if they drink such a little wine? This wine is not strong."

"How strong can that be? You have to use a match to burn all the alcohol. Is this drinking or drinking water?"

If it weren't for listening to the comrades in the Confidentiality Office, Han Cheng would never have thought of it. Japanese sake is not high for Chinese people, and the Japanese would not have any extra grain to brew. If it weren't for the fact that there was no way, Han Cheng really wanted to learn from the Russians and use industrial alcohol to mix water, which would be a death.

“This sake is that simple?”

"If the Japanese think the wine is strong, wouldn't it be enough to just add some water to him? You are just stupid enough to buy Japanese sake with real money and silver. You can buy some wine at any shop, and then add half of the water, that is Japanese sake."

It is not an easy task to put your ideas on the Japanese. First of all, you have to convince your superiors. Such actions can easily cause the enemy to discover, but they also vary. For example, this time, the sake is for comrades in the confidentiality department to use, and you can earn two money by the way. One pound of white wine can be used as 2 pounds of sake, which is just a matter of playing with life. The wine content of sugar brew is slightly lower, and one pound can be exchanged for one and a half pounds of wine. Excluding the cost, this is a huge profit! Can you not make this money?

"How can this work? Didn't we know this before? What we thought was delicious to them."

"The main thing is that you don't have enough materials on hand. If you have enough materials, what kind of smell do you want?"

Anyway, food additives are not something that cannot be found. Anyway, it’s not for good people to drink, so be more casual.

"Then what, is there a way to get cherry blossoms? If you really think the wine is tasteless, I'll add some cherry blossoms and make a floral-shaped wine."

Anyway, I cheat money by changing my tricks. As for spices, can’t I make cauliflower water? Use the cherry blossoms to make cauliflower-shaped cauliflower water, and mix the cauliflower water into the wine. As long as it can be drunk, don’t worry about anything else. (Children must not learn like this.) What tastes like in the wine at that time?

Hancheng felt that the only difference between cauliflower and wine was that cauliflower could not be drunk. Since the plan was just like this, it would not be able to make do with the outer packaging. After all, the quality of this wine is all reflected in the outer packaging. Why is Japanese sake sold more expensive than Chinese liquor? Isn’t it just a few taels of packaging? A pot of sake is only a few taels, so it is necessary to make fake Japanese sake more effort than real Japanese sake. As for the brand, just write a Daomingsi.

The master was following the packaging of Japanese sake, and he did whatever he wanted, especially the two Japanese characters written by a special calligrapher who were most recognized by the Japanese.

"Daomingsi cherry blossom wine, you said this Japanese are really weird. They are very good and don't drink flower wine."

"You don't understand that cherry blossoms are the national flower of Japan. How can national flower make wine? That's the taste of hometown."

Hancheng is like a spiritual Japanese now. After all, he sells fake wine and must make it like real wine. Otherwise, who would believe you? As for whether you can drink these Japanese to death, it depends on your fate.

"Your name is strange, what is Daoming Temple?"

"Where do I know if you ask me what it is? I just randomly set up a brand."

It is also difficult in Hancheng. He knows some things very well, but others are not very clear about them. Especially when pouring water into white wine, Japanese people can't get used to some strong wine. Where does the high-level wine come from? They are all low-alt white wine, and they get drunk as soon as they drink it. In one, they just want to have a cherry blossom smell in the wine, and this is to increase the value of the wine, and these people don't understand it at all.

"Can you sell this?"

"It will definitely be sold? How much does a pound of sugar cost? A pound of sugar can make five or six pounds of wine, and mix some water in the middle, which will be less than ten pounds. Even if we sell it for 90 cents per ounce, we can still make a lot of money."

Although the price of sugar is also high, it is not as high as it is outrageously acceptable. In the base area, sugar is not valuable and can be collected for another season soon. All the sugar squeezed out is used to make wine and be a sake drink by the Japanese.

Although the Japanese prepared films are not valuable, they are considered ordinary equivalents. Even if the prices rise to hundreds or thousands, they are all clear. As long as you can buy enough grain, Shanxi has always been the main grain production area. The fertile wilderness of Guanzhong is not in vain. The old Qin people relied on Shanxi to make money and then had the money from a villa.

Han Cheng was holding back his money, but Wang Zongyao was the opposite. He now had to reorganize the troops' weapons and equipment. Each of the troops now had only one long spear in his hand. According to the original machine guns and light machine guns, they were replaced with money, and there were no heavy weapons at all. For a Central Army unit, this was nothing different from local troops, and even a little insufficient.

"I guess we can't run away anymore. The entire division's list has been drawn. It's less than three ammunition bases. What else can we hit? Is there anything else to hit?"

The main difference between the Central Army and local troops is the light and heavy firepower and ammunition configuration. Otherwise, if someone is a national unit, the ammunition storage will be more than ordinary local troops. However, it is not yet certain whether the ammunition reserve exceeds that of local troops. The only thing that can be determined is that this amount of ammunition cannot basically compete with the strong Japanese army.

The frontal battle is about ammunition logistics. The Japanese are actually the most unwilling to fight against the frontal battlefield. They emphasize quick battles. If every frontal conflict can be fought for three months and four months, the consumption of ammunition is not something that the Japanese can bear. Of course, the National Government cannot bear. The problem is that the National Government has implemented such a strategy, but it has fought so badly that it restrained a large number of Japanese troops but could not get enough ammunition. You can only sit back and watch as excellent combat troops disappear into the enemy group.
Chapter completed!