"Bliss."

"Bah liu ba liu."

"Bah, bah, bah, bah, bah."

The sound of eating noodles in the lobby on the first floor is endless.

Qin Congwen was so happy when he was making noodles that he made too much noodles. Not only did he make the portions for all the employees, but he also made the portions for all the members of the neighborhood committee.

Don't tell me, it really doesn't taste good.

Although it is not a fine white noodle and the taste is slightly lacking, the gray noodle mixed with wheat bran tastes tougher and is not bad overall. Especially for Qin Luo and Qin Huai who have never eaten this type of noodles.

, it really has a unique flavor.

How do you describe this flavor...

Children from wealthy families who are used to eating big fish, big meat, delicacies from the mountains and sea, may really fall in love with the taste because of the freshness when they eat wild vegetables that are not bad for the first time.

The third-rate magazine story is not entirely false.

"Dad, these noodles are so delicious, I want another bowl!" Qin Luo is definitely a master at cheering, and he gulped down the bowl of noodles in a hurry.

Qin Congwen, who had not enjoyed this kind of starry atmosphere for many years, said cheerfully: "That's because we ate gray noodles back then because we didn't have the conditions to eat white noodles. As long as conditions permit, we can still make good noodles.

Especially during the Chinese New Year, no matter how bad the conditions at home are, even if the gray flour is mixed with buckwheat flour, some brown sugar has to be squeezed out from between the teeth to make gray flour steamed buns, so that the family can eat some sweet steamed buns to sweeten their taste.

"

The confident Qin Congwen's words also became very convincing. Qin Luo believed it on the spot, holding the bowl with saliva on his face: "Dad, please make me brown sugar buns tomorrow. I want to eat the white flour buns."

Buckwheat.”

During this time, not only did Qin Luo get injured from eating buckwheat buns, Qin Huai also almost vomited.

Although buckwheat steamed buns are Chen Huihui's wish, whether they come true or not mainly depends on her taste. But as a chef who makes steamed buns, Qin Huai cannot completely avoid tasting them. He has to judge Chen Huihui's preferences through the taste of the steamed buns. Theoretically speaking, he eats better than Chen Huihui.

More.

Not to mention that making buckwheat steamed buns is overtime work, which seriously violates Qinhuai’s work philosophy of getting off work at 12 noon. After working overtime every day, you eat the products of your own overtime work. It is true that the original soup has been transformed into the original food.

Now that both Qin Luo and Qin Huai agreed, Qin Congwen's confidence increased greatly, thinking that his excellent noodle-making skills had conquered his children. For a moment, he even felt a little regretful that he gave up the noodle-making business early because he could not make any money. Otherwise, he

Nowadays, he is also famous as a noodle chef in Qiu County.

Zhao Rong, who had already seen through the truth, ate the noodles and remained silent.

"By the way, Dad." Qin Huai swallowed the last mouthful of noodle soup, "Since you are going to use white flour to make brown sugar steamed buns tomorrow, then leave the remaining gray flour in this batch to me."

"ah?"

"I feel that gray flour mixed with buckwheat noodles to make buckwheat steamed buns should have a unique flavor. I want to try it." Qin Huai said.

Chen Huihui, who was eating noodles: (=°Д°=) Still eating?!

Chen Huihui shouted in her heart: Brother Qinhuai, can you rest for two days? She wants to eat fried chicken.

But Chen Huihui didn't speak. She just swallowed the noodles firmly and silently shed a tear in her heart.

On the second day, Qin Luo got his wish and ate white flour and brown sugar steamed buns.

Then she came to the conclusion that the brown sugar steamed buns made by her father using pure white flour were not as delicious as the buckwheat steamed buns made by her brother. To a certain extent, technology was more important than the ingredients. The great success of gray flour noodles may just be due to simple people.

I vomited after eating steamed buns and wanted to change my taste.

Qin Congwen's brown sugar steamed buns were overturned, and Qin Huai's gray buckwheat steamed buns were not recognized by Chen Huihui.

In terms of taste, the mixture of gray flour and buckwheat flour will add a special flavor to the buckwheat steamed buns. This combination of fine grains that are not very fine and coarse enough grains may be more suitable for those who grew up eating fine grains.

City kids who haven't eaten much whole grains are looking for novel tastes, but it's still not Chen Huihui's dream steamed bun.

After changing flour still failed, Qin Huai realized that this task might be a protracted battle and could not be completed quickly.

Since you can't speed pass, it's better to let yourself go.

Qin Huai said that he is professional in letting himself go.

When he was trying out the ingredients for Sixi Dumplings, Qin Huai tried everything he could think of, such as bitter melon, eggplant, cucumber, beans, fish, pork, duck, goose... as long as they were vegetables that could be bought in the market.

, there is no one Qin Huai has not wrapped in the dumpling skin.

Qin Huai and Qin Luo, two brothers and sisters, one really dares to make it and the other really dares to eat it. The current success of Sixi Dumplings is based on Qin Luo being beaten three times and eating dark cuisine for more than a month.

Moreover, Qin Luo is not a food taster like Chen Huihui, who has a small appetite. Qin Luo is really good at eating and really dares to eat. He has a spirit of courageously moving forward for the sake of testing food, risking his own life, sacrificing himself for others, and never giving up.

Considering that Chen Huihui did not have a strong ability to accept food, Qin Huai asked Qin Luo to be the pioneer food taster for Chen Huihui.

Let Qin Luo eat it first, and then give it to Chen Huihui after nodding his head to indicate that the steamed bun is edible.

As for how you can let yourself go by making steamed buns...

Qin Huai said that as long as you dare, you can add a lot to the dough making process.

Eggs, duck eggs, goose eggs, quail eggs, ostrich eggs...

Cow milk, goat milk, camel milk...

White sugar, brown sugar, brown sugar, maltose, maple sugar, honey...

Among them, honey alone can be subdivided into: flower honey, longan honey, rape honey, loquat honey, citrus honey, lychee honey, acacia honey, vitex honey, jujube honey...

Coupled with the control of the amount of these ingredients and whether they can be mixed, theoretically speaking, Qin Luo can eat his own version of buckwheat steamed buns in the shape of a steamed bun.

In this mode of making steamed buns, Qin Huai leads a regular life of getting off work at 12 noon and starting to work overtime at 2 pm, selling steamed buns and snacks in the morning and making buckwheat steamed buns in the afternoon.

"Boss, what kind of steamed buns do you have today? Here are two delicious ones."

At 4 o'clock in the afternoon, the army of steamed bun grabbers entered Yunzhong Canteen on time.

It is outrageous to say that there are no steamed buns on the menu of Yunzhong Canteen, and Qin Huai has never planned to sell steamed buns. After all, it is easy to overturn during the trial production stage, and the quantity is small, so it is not suitable for sale at all.

But I can't stand someone who wants to eat it.

As we all know, steamed buns are a cheap and very tolerant food.

Everyone's pursuit of steamed buns is different. Some people like to eat fresh, some like to eat overnight, some like to eat soft, some like to eat chewy, some like to eat tasteless, some like to eat sweet, and some even like to eat steamed buns.

If you like to eat it, put it in the microwave for 2 minutes to make it hard.

Theoretically, any food steamed with noodles and without fillings can be called steamed buns.

After Qin Huai let himself go, making steamed buns was no longer limited to three single ingredients: noodles, water, and sugar. The added ingredients also became richer and more colorful.

Once the ingredients are abundant, the steamed buns will be particularly fragrant when steamed.

The first resident of Yunzhong Community who walked into the canteen and tried to buy steamed buns was attracted by the smell.

'It's not that I'm really greedy, it's mainly because the wheat flavor of the steamed buns is too strong. I was hungry at the time, so I bought two and tried the whole-grain steamed buns thinking they were good for my health. I thought they tasted good, so I posted them in the owner group to share them.

Just thinking about it makes me angry.'

At 4 o'clock in the afternoon, I was playing with my grandson in the community. Because it was too hot, I wanted to find a place with the air conditioner to catch fish, so I walked into Yunzhong Canteen. I was greedy and bought two steamed buns. I took a photo and sent it to the owner group. I regret it to this day.

Uncle Lou, the owner of Building A 1701, who did not want to be named, said this.

Today, Uncle Lou, whose name remains anonymous, is also among the queues rushing to buy steamed buns, striving to ensure his grandson's summer nutrition is balanced and he eats more whole grains.

"Luoluo, what kind of steamed buns are delicious today?" An Youyou, who was standing at the window in work clothes, wearing work clothes, a hat, a mask, and gloves, turned to ask Qin Luo.

Qin Luo held the steamed bun in his hand and was still chewing it. He stretched out a finger with difficulty and pointed: "This, this and this!"

“Especially the one with sophora nectar, it’s delicious!”

As soon as these words came out, the diners rushing to buy steamed buns outside the window became even more excited.

"Here's some sophora nectar!"

"Give me two too!"

"Is there still maple milk from yesterday?"

"Luoluo, Luoluo, do you still remember me? I gave you a cantaloupe yesterday. Is there anything else delicious? Tell me quickly!"

Qin Huai, who was still making steamed buns:...

No, my neighbors in this community, neighbors in the community next door, and office workers who skip work and sneak out to buy steamed buns.

The steamed buns in our canteen are not for sale. There are no steamed buns on the menu!

Can you please stop acting like you are rushing to purchase limited-edition products?
Chapter completed!