For a time, the crowd in the lobby on the first floor was furious, and everyone condemned Grandma Ding's moral behavior that did not follow martial ethics.

Obviously we only give fruits to Luoluo, why do you give them directly to Master Xiao Qin?!

But you still delivered it!

Aren't you breaking the rules of the game?

For a while, everyone was shouting:

"I have a niece..."

"The hometown of my daughter's colleague is..."

"My son works for a flour company!"

Grandma Ding ignored the false news, which she knew to be fabricated, and happily gnawed on the jujube cake, thinking that her little grandson's locust honey buns were done, and how to solve her eldest grandson's mung bean cake.

Alas, it’s difficult.

Qin Huai changed his clothes and entered the kitchen.

When Qin Huai entered the kitchen, the two chefs who were cooking in the back kitchen were a little surprised, thinking that the boss was here to check the work to see if they were slacking off. For a while, the two chefs were shaking the pot with all their strength, wishing they could shake their biceps.

The muscles were exposed for Qin Huai to see, proving his ability to be fired quickly.

As a result, Qin Huai didn't even look at it, and went straight to the cabinet at the back to get flour and look for distiller's grains.

Not found.

"Huang Xi." Qin Huai stuck his head out and asked, "Do you still have distiller's grains for making dough in the store?"

Huang Xi didn't know what wine grains were used for making noodles, so he could only find all the relevant ones, and even brought two pots of rice wine and two pots of fermented rice wine.

Qin Huai was overjoyed when he saw that there was wine in the store.

To make fermented fermented steamed buns, you can use distiller’s mother, distiller’s grains, or homemade fermented fermented rice. There is not much difference between these things, each has its own benefits, and you can even make fermented fermented steamed buns of different colors.

For example, rice wine steamed buns made from rice wine lees are red.

In the video tutorial, Qin Wan uses homemade fermented glutinous rice. Qin Wan mashes the homemade fermented fermented rice, mixes wine and rice into juice, and mixes the fermented fermented juice with warm water to control the temperature to mix the noodles.

Now Qinhuai has more high-tech equipment - juicer, which saves time and effort.

Qin Huai pondered the approximate temperature while squeezing the juice. In order to prevent overturning, he controlled the variables like making buckwheat steamed buns and prepared several sets of noodles, using warm water of different temperatures to knead the noodles.

Add a small amount of sugar when kneading the dough.

Qin Huai recalled the content in the video tutorial and did it step by step. Unknowingly, the movements of his hands were the same as Qin Wan's movements in the tutorial video, very slow and gentle.

I rode a shared bicycle to deliver food for a week and earned some pocket money. I originally planned to reward myself with a hearty meal at night Qin Luo of Crazy Thursday:?

Qin Luo was still holding the chicken nuggets in his hand and squatted at the door of the kitchen, a little puzzled: "Isn't my brother making buckwheat steamed buns? Why is he suddenly making sake lees steamed buns again?"

Ouyang, who rushed over for dinner as soon as he got off work, squatted next to Qin Luo. He was puzzled: "Luoluo, didn't you say that the steamed buns made with distiller's grains made by your brother are not delicious? They look quite delicious."

Although Ouyang only saw the steps of making the noodles, he already thought it was delicious.

Just kidding, Qin Huai was so serious when kneading the dough, and his movements were so gentle that you knew he was kneading the dough, but those who didn't know thought he was giving the dough a spa treatment.

Can the steamed buns made with this attitude taste unpalatable?

impossible!

Ouyang decided that he would squat at the door and be the first to eat!

4 more to eat!

He won't eat tonight!

Ouyang glanced at the chicken nuggets in Qin Luo's hand and felt that he would definitely win tonight.

Qin Huai in the kitchen didn't know that there were two people squatting outside. He also didn't know that Huang Xi thought that the two people squatting at the door of the kitchen were too perverted and affected the business, so he invited them to table No. 9 and gave each of them a glass of water.

Drinking.

He just felt that making fermented steamed buns was not as easy as it looked.

Even though he had tried his best to imitate Qin Wan, controlled the temperature as much as possible, and paid attention to the condition of the dough in real time during the fermentation process, the final product was not as good as in the video.

The moment he put the steamed buns into the steamer, Qin Huai sighed deeply.

As expected, overturning is inevitable the first time you learn.

And this rollover is different from before.

Before Qin Huai's overturning, he always made it up based on recipes. Overturning was normal, so normal that Qin Huai himself felt that it would be strange not to overturn.

But this time, there was a video tutorial. The tutorial was very clear and detailed without any hidden secrets. Apart from the lack of step-by-step instructions, I couldn't find any faults, but I still failed.

"Sure enough." Qin Huai murmured, "Sure enough, the family secrets are different from the Dim Sum Encyclopedia."

The two people sitting at table 9 drinking boiled water stared at Qin Huai.

"What is my brother talking about? Adding... jelly is different from snacks? My brother wants to eat jelly?" Qin Luo opened his eyes wide and read lips.

Ouyang:……

What is all this? What Qin Huai said is obviously true. Wearing boots at home is different from wearing warm clothes on your baby.

Hey, what is this that Qin Huai is talking about?

By the time the first batch of fermented steamed buns came out of the pot, Yunzhong Canteen's evening business was almost over.

Huang Xi was counting the inventory in the warehouse, Zhao Rong was instructing the waiters to clean up the lobby, Qin Luo was assigned to go to the back kitchen to help wash the pots, and even Ouyang couldn't be idle, he came to throw out the garbage.

Ouyang, who was throwing away the garbage, missed the moment when the steamed buns with distiller's grains were cooked.

The moment the steamer lid was opened, the sweet aroma of wine filled the kitchen.

It's the aroma of rice wine, but it's lighter. The aroma of wine is mixed with the aroma of wheat. It's an absolutely unique and rare food taste.

"Wow!" Qin Luo, who was washing the pot, sighed, fearing that Qin Huai wouldn't hear him and yelled at the top of his voice, "Brother, the fermented steamed buns you made today are so delicious!"

Qin Huai said nothing because he saw the value of the fermented steamed buns.

【Jiuniang Steamed Buns B-Grade】

There is an extra minus sign, which shows his overturn.

It turned over, but not completely.

Qin Huai took out a steamed bun, broke it open, and smelled it.

Sweet taste, light wine aroma.

A tray of steamed buns mixed together has a strong aroma of wine, but individually they smell very natural.

A pinch.

Press down and bounce up slightly.

The elasticity is good, and it is naturally incomparable with the steamed buns in the dream that were flattened into a pancake shape and could bounce back again, but it is much better than the sake lees steamed buns made before.

Yes, Qin Huai gave himself 90 points for this overturn.

Although it overturned, the finished product is good.

Qin Huai took a bite with satisfaction.

A touch of sweetness.

Not only is the sweetness brought by starch and sugar, but also the sweetness of the fermented rice itself. The wine taste is lighter than the sweetness, and it is more like a condiment than overpowering it. Qinhuai always made mistakes when making fermented steamed buns because he felt the wine taste.

The taste when sandwiched with steamed buns is a little too weird and nondescript. The steamed buns don't taste like steamed buns, and the flavor of fermented glutinous rice doesn't resemble that of fermented fermented glutinous rice.

This time, he finally tasted the wonderful taste of fermented steamed buns.

Qin Huai ate bite after bite.

He thought this was probably the most delicious steamed bun he had ever made in his steamed bun making career.

However, it is still an overturned, substandard B- fermented steamed bun.

What does a qualified B-level fermented rice dumpling taste like?

B-level steamed buns are like this, but what about S-level Sophora japonica steamed buns?

The first time Qin Huai came, he developed an infinite enthusiasm and interest in challenging pastry making.

Sure enough, it's still a bit early to get off work at 12 o'clock.

Waking up at 4 o'clock is already the limit. If you don't want to think about it any earlier, why don't you just...

Put off work an hour later and start get off work at 1 o'clock instead.

"Brother! Brother!" Qin Luo, who was dedicated to his job and did not dare to come over to eat steamed buns until he finished washing the pot, shouted at the top of his voice, "Is it delicious? Is it delicious?"

Brother, don’t eat it yourself! Look at me! Say something back! I really want to eat your sister!

Brother, please pay attention to me, brother! Stop eating, brother! You eat so deliciously, the more I look at it, the more I want to eat it!

I still have 3 pots that I haven’t cleaned yet!
Chapter completed!