After the performance, Qin Luo felt that his performance, which could score at least 95 points, was worth a meal of Sixi dumplings as a reward. He kept eating the dumplings for a long time because he was growing tall and hungry very quickly. He only ate two and a half bowls of rice at noon and could not eat at all.

She asked Qin Huai to steam 4 dumplings and 1 meat bun for her on the grounds that she was not full.

As for the shrimp wontons, there is no need. She and Zhao Rong made the wontons and they don’t want to eat them.

Seeing that Qin Luo's performance was exaggerated but effective, Qin Huai agreed.

Excited, Qin Luo chose to squat in the kitchen and eat freshly cooked food.

Generally speaking, eating the first bite of a freshly cooked dish is enjoyable, but the first bite of a freshly cooked snack is not necessarily the case.

Freshly baked pasta, hot.

Most people really can't take this bite.

But Qin Luo is different, she has a strong skin.

Over the years, Qin Huai has felt that Qin Luo's skin is solid from the outside to the inside. From his butt to the palms of his hands to his tongue to his esophagus and his stomach are all made of steel. Physical damage like a bamboo pole clothes drying rack cannot break the defense, and it is so hot that it makes people want to wait.

Even if he covers his mouth and dances a tap dance, even the scalding steamed buns that are damaged by magic cannot break his defense. He is a true master of magic and martial arts, a first-generation master.

Sixi dumplings can be cooked after steaming for 8 minutes.

The buns take a little longer.

"Brother, is it cooked? Is it cooked? It's been 8 minutes. I think it's ready to eat. Let me try one first!" Qin Luo squatted in front of the steamer, holding the stopwatch on his cell phone to time the time.

Qin Huai thought it was almost done, nodded, lifted up the steamer, picked out one with a tong, put it on a small plate and handed it to Qin Luo.

For the sake of convenience and beauty, Qin Huai specially cut carrot slices that were quite thick, mixed them with salad oil and seasoned them and steamed them together under the Sixi dumplings. The orange base, four distinct petals of green, yellow, brown and pink, at first glance

It looks like a flower with distinct and bright colors, and it is so round and cute.

"Wow!" Qin Luo praised the beautiful appearance of Sixi dumplings perfunctorily, and then couldn't wait to grab it with his hands.

My brother has put a cushion on the base, which is so considerate, and I can’t help but pick it up slowly with chopsticks.

Just out of the pot, still steaming, the Sixi dumplings were quite big and were wrapped by Qin Luo in one bite.

"Hmm." Qin Luo chewed happily, while frowning because he was so hot. When he opened his mouth, hot air puffed out, like a jet. He couldn't even pronounce a complete sound when he wanted to speak.

Although it burns your mouth when you eat it this way, it is really delicious.

Freshly baked dumplings, all the juice is locked in the filling. Four different decorative ingredients are paired with sweet carrot slices. The complex flavors of fresh, salty and sweet gather in the mouth, and the juice is hot in your mouth.

Mixed with the steaming and chewy skin, the deliciousness is doubled.

"Uh huh huh!" Qin Luo was speechless and could only nod wildly, indicating that it was time to take action.

Sixi dumplings, which are usually only eaten during the New Year and festivals, are now eaten during the New Year and festivals. If we round them up, wouldn’t it be equivalent to celebrating the New Year directly?

With this in mind, Qin Luo clicked on his camera and took a picture of the steaming pot, taking a perfect hazy photo of Sixi Dumplings.

Send to He Cheng.

He Cheng:???

(*??????)

.

At half past six in the evening, Ouyang, Chen Huihong and Chen Huihui appeared at the door of Qin Huai's house on time.

Compared with that at noon, Chen Huihui's condition was obviously much better, her face was no longer pale, and she was energetic. She greeted everyone sweetly as soon as she entered the door, and she looked like a cute and polite little girl.

Ouyang and Chen Huihong also brought gifts.

Chen Huihong brings an air purifier, which can be placed in the living room or bedroom.

Ouyang also brought an air purifier - two pots of cactus, which can be placed on the windowsill or on the table.

The meal is ready.

There are two plates of Sixi dumplings, two plates of steamed buns, and a small bowl of shrimp wontons, chopped green onions and coriander per person. As for Chen Huihui’s favorite bean paste buns, Qin Huai also specially made 6 red bean hedgehog buns.

Red bean hedgehog buns, as the name suggests, are cute little buns with red bean filling in the shape of a hedgehog. They are one of the popular meals at Qin's Breakfast Restaurant and are deeply loved by children aged 3 to 12 nearby.

As a 9-year-old child, Chen Huihui’s eyes lit up when she saw the red bean hedgehog bun.

"Mom, little hedgehog!" Chen Huihui whispered excitedly.

"Everyone, please sit down and eat. There are still wonton pots in the pot. If there is not enough, you can go to the kitchen to add more." Qin Huai greeted with a smile.

Chen Huihui was the first to sit down obediently, sitting in the seat closest to the red bean hedgehog buns. Qin Luo also immediately grabbed the seat closest to the Sixi Dumplings. It didn't matter where Commander Ouyang sat, because he originally wanted to sit next to Chen Huihong while eating.

After flattering the leader, Qin Huai took the seat first, so he could only sit between Qin Congwen and Qin Luo, trying to sneak into the Qin family.

Ouyang took the lead in stretching out his chopsticks, picked up a big meat bun, took one bite, chewed twice and swallowed it. He sighed with satisfaction: "This is the taste!"

"I've been thinking about it for several years. Sister Hong, you don't know. Ever since I ate the big meat buns made by Qin Huai during the competition that year, I've been eating the buns in the cafeteria like tea without thinking about rice. No matter how delicious the buns are, I feel

Wan Wan Lei Qing."

Chen Huihong was amused by Ouyang's words. She also picked up a bun and said with a smile: "Is it that exaggerated? I haven't seen you eating buns in the morning."

After saying that, he took a bite and nodded.

"It's really good." Chen Huihong affirmed.

Chen Huihui had already nibbled on the hedgehog red bean bun, taking small bites slowly and without speaking.

As for Qin Luo——

While Ouyang and Chen Huihong were talking, she had already eaten two Sixi dumplings, and it was completely impossible to tell that she had eaten one more than an hour ago.

It’s good to be young and have a big appetite.

Seeing that Qin Luo had been eating Sixi dumplings, Ouyang also picked one out of curiosity: "Is this the Sixi dumpling? It looks really good. Why do I think this thing looks familiar?"

One bite.

Ouyang was stunned.

Completely stunned, unable to move for seven or eight seconds.

Ouyang suddenly turned to stone. He took the time to eat more. Qin Luo, who wanted to stuff a few more dumplings in before his stomach had time to react, stopped and asked uncertainly: "Salty...is it salty?"

Could it be that the salt didn't melt when Qin Huai mixed the stuffing?

No, this kind of low-level mistake is usually only made by her father Qin Congwen.

The next second, Ouyang's eyes became moist.

"Master Huai!" Ouyang said, "Why didn't you do this when you were competing?!"

"If you do this, even if we put a sack on the nephew of the person in charge of the 6 cafeteria and give him a good beating, we will still give you the first place!"

Qin Huai:......

No, no, he doesn't usually eat at Liu Canteen. The cash reward is much better than a one-year free coupon.

"If I had known you had this skill." Ouyang choked, "When I started my business, I would have recruited you to be my chef."

"My fish hotpot restaurant won't close down in just one year."

As a result, his parents don't give him money now, and he is very poor, with a monthly salary of 4k. They say they want to wait until he calms down and is down-to-earth before giving him money.

Bitter!

Qin Huai:?

I treat you as a senior, but you treat me as a bull?

Ouyang, who had mixed feelings, turned his grief and anger into appetite, and Kuku ate the Sixi dumplings.

Qin Luo, who felt deeply in crisis, was not to be outdone and accelerated his wolfing down.

Chen Huihong, who thinks that young people nowadays are really interesting. They compete in everything and eat like a child. Chen Huihong watched the two racing with interest. At her age, her appetite is not big anymore, and she can't eat much staple food.

When you are full, it is more interesting to watch people eat than to eat by yourself.

Also served food.

When Ouyang and Qin Luo reached 1/3 of the race, Chen Huihui finally finished her first red bean hedgehog bun.

"Huihui, do you want some small wontons? Or do you want to eat dumplings first?" Chen Huihong lowered her head and asked.

Chen Huihui shook her head and said, "Mom, the hedgehog buns are delicious."

"Let's make hedgehog buns next Wednesday."

Qin Huai:!

He knew Huihui was a good child at first glance.

Not only is he shy, he is also cute, sensible, and smart.

The most important thing is to be smart.

Look how well this name has been obtained, Huihui, cleverness, twice as clever!

It really makes sense.

This hedgehog bag was specially made for Chen Huihui!

He didn't even need to ask around the corner, Hui Hui took the initiative to bring it up.
Chapter completed!