At 4 o'clock in the morning the next day, Qin Huai arrived at the canteen on time to go to work.

It is very rare for Qin Huai to go to work on time, because he usually sets the alarm clock for 4 o'clock, then quickly dresses and freshens up and goes to the cafeteria. He is usually late for work around 4:15.

He is the boss anyway, and no one can deduct his perfect attendance award.

Today, Qin Huai went to work on time.

This shows that he has something very important to do.

That’s right, glutinous rice cakes can’t wait any longer.

Yesterday afternoon, Qinhuai steamed the rice cakes for the last time between 3 and 4 o'clock, and then covered them with a wet cloth. As of 4 o'clock this morning, it was just over 12 hours.

Based on Qinhuai's experience in making glutinous rice cakes in the past few years, the best time to cover a wooden basin of glutinous rice cakes is about 12 hours. Over time, the rice cakes will become hard.

It doesn't hurt to be slightly hard. After all, everyone's taste is different. Some people like to eat soft and waxy, while others like to eat slightly harder.

But Qu Jing likes to eat soft and glutinous food.

If he couldn't get up, Qin Huai would have to squat in the cafeteria at 3:30.

The first thing Qin Huai did when he walked into the kitchen was to uncover the wet cloth.

The rice cakes are in very good condition.

The off-white rice cake seems to have a uniform texture. Qin Huai took a spoonful and tasted it. It was soft and waxy. It tasted a little sticky but not chewy. It had a good taste. Without dipping it in white sugar or adding bean paste filling.

, you can taste the faint aroma of glutinous rice.

Regarding this taste, Qin Huai thought it was just like rice cakes, but Qin Luo insisted that it was the unique aroma of glutinous rice.

It has a unique flavor when eaten alone.

Of course, it would be more delicious if dipped in white sugar or mixed with sweet red bean paste filling to turn the glutinous rice cake into a sweet, soft and glutinous dessert.

"Huaihuai, you've made rice cakes." Qin Congwen saw the rice cakes at a glance.

In the Qin family, Qin Congwen’s favorite rice cake is actually Qin Congwen.

It's a pity that Qin Congwen is no longer at the age where Qin Luo can cry and clamor for food when he is a teenager. As the head of the Qin family (at least Qin Congwen thinks so), Qin Congwen has to come up with something

The dignity of a middle-aged man, for example, when his daughter is clamoring for glutinous rice cakes, he tactfully agrees and takes a bite.

It would be better if you could pack two pieces and take them home and eat them secretly before going to bed so that you can't eat breakfast the next morning.

Qin Congwen's eyes lit up when he saw the rice cakes made by Qin Huai.

In fact, when he came here in the morning, he had guessed that the wet cloth might be rice cakes, but he didn't dare to touch it. After all, Qin Huai had been making some new snacks recently, and Qin Congwen never touched the ingredients prepared by Qin Huai, for fear of

Broken.

"Today's rice cake is not bad, but it's a little sticky. I deliberately made it softer and sticky. Dad, do you want to try it first?"

"Okay, okay." Qin Congwen put down the buns and went to wash his hands.

Qin Huai watched Qin Congwen take a sip.

Two mouthfuls.

Three mouthfuls.

Qin Congwen started looking for sugar, and Qin Huai handed it to him silently and asked: "Dad, the red bean paste filling is actually ready. If you really want to eat it, I will finish the rice cake now."

The last step of making glutinous rice cake is very easy. Just wrap the red bean filling and roll it in soft white sugar. If you like it extra sweet, then wrap it in a layer of soft white sugar. If you don’t have that high a sweetness requirement, sprinkle a light layer on it. The sweetness will depend on the thickness.

Generally speaking, only red bean filling is required.

Qin Congwen's way of eating it by dipping it directly in sugar is very wild.

"Huaihuai, don't bother, I'll try some." Qin Congwen had already picked up the bowl.

Qin Huai:......

Forget it, Dad, just be happy.

Zhao Rong had no interest in rice cakes. She rolled her eyes with disgust at Qin Congwen, who was eating the rice cakes and at the same time happily, and turned to ask Chen An, who was making noodles.

"Xiao Chen, why don't you go and eat something too?"

"No, no, no." The reserved Chen An didn't know what he had missed, "Sister Rong, I haven't finished the interview yet."

Qin Huai took the red bean paste filling out of the freezer, defrosted it, and started making buns as usual.

The glutinous rice cake stuffed with red bean paste is a version that Qin Huai often makes. He plans to steam some dates later to make the jujube paste filling. There are many kinds of glutinous rice cake recipes online. This simple and common snack that meets the public's taste can be changed into various varieties.

Plant tricks to do.

As long as the diners like it, it doesn't matter if it's filled with red bean paste, mung bean paste, jujube paste, or egg yolk and meat floss.

As for the snacks, as long as they are delicious.

But Luo Jun’s tangerine peel tea must be heretical.

Because they arrived early, the three- and five-inch bao were also cooked early. It was very rare that the three- and five-inch bao were cooked before the morning joggers entered the store.

Qin Huai and others took the opportunity to have breakfast.

Chen An took a bite of a three-cube bun and a bite of a five-cube bun. He was cursing in his mind why he was so thin-skinned and didn't have the nerve to eat the expensive buns yesterday. He only ate the buns he made. At the same time, he made up his mind to eat two more to finish yesterday's portion.

return.

While eating, Chen An secretly looked at the faces of Zhao Rong and Qin Huai. It seemed that they didn't have any objections to their food intake and continued to eat.

"Xiao Chen, have a bowl of soy milk, please. Eat more breakfast, you will be busy later." Qin Congwen handed Chen An a bowl of soy milk.

"Thank you, Brother Qin!" Chen An said vaguely with the bun in his mouth, swallowed the bun, and praised Qin Huai, "Master Xiao Qin, your craftsmanship is simply amazing. I have sold breakfast for so many years, and I have never seen this before.

A breakfast chef as good as you!"

Qin Huai accepted Chen An's compliment with a smile.

Hehe, he also thinks his craftsmanship is very good.

"Master Chen, my dad has a bad waist and cannot stand or sit for long periods of time. In the future, I will have to trouble you a lot about chopping stuffing and preparing ingredients," Qin Huai said.

"Master Xiao Qin, don't worry. I'm young. Leave all these tasks to me, including kneading the dough!" Chen An said that he has the strength.

For breakfast every day, the meat filling of the steamed buns must be chopped beautifully!

While I was eating, the old man coming for my morning jog came.

The old men who have become regular customers can smell the difference today as soon as they enter the dining room.

The buns this morning were cooked, so there’s no need to wait.

"Master Xiao Qin, are the buns ready?" Uncle Wang took the lead and was the first to ask.

"Three diced buns, five diced buns, mushroom buns, vermicelli buns, leek buns, pork and cabbage buns are all ready. This morning, there is also glutinous rice cake stuffed with red bean paste, not much. The jujube paste will be a little later, but the dates are still there.

It’s steaming in the pot.”

When he heard that there was glutinous rice cake, Xu Tuqiang, who was walking slowly at the end, stepped forward and his voice rose.

“Jiangmi rice cake!”

"Xu Tuqiang, why are you so crazy? It hurts my ears to scream." Uncle Cao rubbed his ears dissatisfied.

Xu Tuqiang said: What do you know? Do you understand the value of eating glutinous rice cakes early in the morning?

It’s been 18 days! It’s been 18 days! It’s been 18 days since Master Zheng returned to Suzhou!

Ever since Master Zheng returned to Suzhou, Xu Tuqiang has never seen any snacks related to rice cakes at Yunzhong Canteen. Although lard rice cakes are not his favorite, they can barely be considered as substitutes. After all, Yunzhong Canteen

It has been 23 days since we sold glutinous rice cakes.

Oh my gosh, Master Xiao Qin finally remembered that he knows how to make this dim sum!

Seeing Xu Tuqiang's excitement, Qin Huai smiled and said: "Uncle Xu, do you particularly like glutinous rice cakes? Then you are in for a treat. I plan to research glutinous rice cakes during this period, and if nothing else happens, I will sell them every morning."

Xu Tuqiang:!!!

Xu Tuqiang was so excited that he wanted to donate a sum of money to the canteen and establish the Jiangmi Rice Cake Foundation.

Finally, thousands of words turn into one sentence.

"Have a piece!" Xu Tuqiang said with a trembling voice, "Cut it into large pieces and wrap it in sugar. I like sweet things!"

The group for the lottery is on the profile page, at the bottom
Chapter completed!