Lei Yunsheng stood aside, his hands spread wide with five fingers, and he slowly closed them into fists. Veins appeared on the back of his hands. He clenched his fists and took several deep breaths.

I thought to myself, "Don't be angry. I'm not angry. Isn't it just some rice noodles? What's the big deal? I really am not angry at all!"

"It would be weird if you don't get angry! Yunsu made this for him! It was made for him alone!"

"How could they steal their own rice noodles while he was away? Is this still something done by humans?! Have they asked their own opinions?!"

At this moment, he had already forgotten what he had just done, as if the one who snatched their rice noodles just now was not him.

However, he is indeed a little different from them. He did not steal their rice noodles, but took them openly.

Lei Yunduo and Li Hai focused on tasting the food, but they were short-sighted. This seemingly light soup tasted better than the spicy and appetizing soup.

This soup is really so fresh. A variety of mushrooms are mixed together, and each mushroom retains its own flavor, which is very rare.

They were very happy about this. Fortunately, they were not brave enough to eat Lei Yunsheng's rice noodles secretly, but it was precisely because of their courage that they could eat such delicious rice noodles.

After being angry for a while, and seeing that the two people ignored him, Lei Yunsheng stretched out his hand and put it on the back of the chair, and deliberately made a loud noise when pulling the dining chair out.

Lei Yunduo and Li Hai's hearts sank, and they raised their heads to look at him, only to see that his face was full of displeasure.

The two looked at each other and quickly apologized.

Lei Yunduo said, "Brother, are you down? I thought you didn't want to eat, hehe."

Li Hai, "Master, I still have some soup here, how about I give this back to you?"

As he said that, he picked up the bowl and poured it into Lei Yunsheng's bowl.

Lei Yunsheng quickly covered his bowl and moved a seat to the side.

Just now, he really wanted to snatch the bowls from the two of them and pour the rice noodles in their bowls back into his own bowl.

But they ate too fast, which made him angry for a while, and the two of them finished the rice noodles.

There was only a little bit of soup left, but even if they hadn't finished eating, he wouldn't really pour the rice noodles back in their bowls.

Li Hai was just talking and didn't really want to give the soup to Lei Yunsheng.

Even if he didn't dislike it, he would still drink it.

Seeing Lei Yunsheng move to the side, he sat back down and savored the remaining delicious food.

Lei Yunsheng looked at his bowl. Because the bowl was too big and there were too few rice noodles and ingredients, it looked very lonely in that big bowl.

He sighed, and then picked up a stick of rice noodles. The white rice noodles were covered with milky white soup.

He put the rice noodles into his mouth, and the delicious taste hit his throat.

The milky white soup base contained diced mushrooms. There were very few mushrooms, less than half of what I had just taken.

He glared at Lei Yunduo and Li Hai again, and then scooped up some soup with a spoon. There were some mushrooms in the soup.

The mushrooms are mixed in the soup, making them crunchy when chewed, and a bit clogging your teeth.

Because of the small flaw of mushrooms stuffing teeth, Lei Yunsheng felt that what he was eating was not something made by gods, but something delicious made by real people, which made the food taste more real.

If possible, you can dry the mushrooms before cooking them next time.

In this way, the mushrooms may taste chewier and you can chew them longer.

---

Yunsu stood in front of the dining table, keeping her arms raised and placed on her chest, with one arm resting on the raised arm.

Put your hands in front of your lips, thinking while helping your teeth to remove dry skin from your mouth.

The rice noodles for three people have been prepared. What kind of rice noodles would be better?

She is a chef, and she is the best chef in the world. If she wants to eat something, she will just make it.

Because of this, she had too many recipes in her mind, so she couldn't think of what flavor she wanted to make.

This is not the first time she has made rice noodles. She has made many different flavors of rice noodles in the past.

But the methods are very common, including dry mixing rice noodles, fried rice noodles, or like Lei Yunsheng and others, boiling rice noodles.

So this time, she planned to break this stereotype, but how to make rice noodles?

Steamed rice noodles? Yunsu shook her head, "It's not very good, it's a bit time-consuming."

She had just been busy for a long time, and now she was already hungry. It was as easy as possible, so she could finish cooking and eat early.

Suddenly, her eyes lit up, "Why don't we just make fried rice noodles and mixed rice noodles!"

It just so happened that the ingredients she had just prepared included sesame paste and fried peanuts, and those two items were still lying quietly on the small plate.

She divided the rice noodles into two parts, one for making rice noodles with sesame sauce and fat beef, and the other for making fried rice noodles.

Yunsu took some hot water and then some cold water in a bowl.

Then pour the warm water into the sesame paste and add it in small amounts.

Every time you pour water, stir it with chopsticks first. After the sesame paste and other sesame paste have absorbed all the water, pour a little more water and continue stirring. Repeat this many times.

Stir the sesame paste until it reaches the desired consistency, then add the condiments, and the sauce for mixing rice noodles is ready.

Yunsu put the prepared sesame sauce aside for later use, and then began to prepare fried rice noodles.

Don't eat anything fried right away, otherwise it will definitely get blistered.

Therefore, she planned to fry the rice noodles first. When mixing the rice noodles, the hot fried rice noodles could also cool down the temperature.

Yunsu put the other half of the rice noodles on kitchen paper to absorb the moisture.

While pressing, she lamented the current technology.

In the past, when she wanted to fry something, she needed to dry the moisture on the surface of the ingredients, so she could only let the ingredients dry naturally.

Instead of using paper to remove excess moisture like now.

After the water is absorbed, heat the oil in the pot and poke the chopsticks into the oil. When small bubbles appear on the chopsticks, the oil has reached the appropriate temperature.

The rice noodles are put into the pot, and when they come into contact with the hot oil, the rice noodles expand and float instantly.

Use chopsticks to stir the rice noodles to prevent them from sticking together. When the fried rice noodles turn slightly golden, take them out.

The most important step of preparing this fried rice noodle dish is to prepare some dipping sauces to go with the fried rice noodles.

The rice is very crispy after being fried, but has no taste. If you are lazy, you can eat it directly.

Yunsu has always been diligent when it comes to eating.

However, when it comes to fried rice noodles, if you pour the dipping sauce directly into the fried rice noodles and mix well, the rice noodles will become soft and completely lose their crispy texture.

After thinking about it carefully, Yunsu decided to put the dipping ingredients separately in a small dish.
Chapter completed!