Yunsu and Yunleizhao occupy two ends of the kitchen respectively.

Lei Yunsheng, Lei Yunduo and Li Hai came over to take a look from time to time. They looked like professional judges.

They had just finished eating the pie, and now their stomachs were very full. When they saw greasy food like fried dough sticks, they would probably feel a little nauseous or lose their appetite.

But now, they don't have those feelings at all, they only have a desire to eat tofu and fried dough sticks.

Yun Leizhao sprinkled dry flour on the board, took out the dough and removed the plastic wrap. When removing the plastic wrap, he put some dry flour on his hands to prevent the dough from sticking to his hands.

Do not knead the removed dough. Sprinkle dry flour on the surface and arrange the dough into a rectangular shape.

After finishing, cut the dough into wide strips two fingers wide.

Two pieces of noodles form a set and are stacked together.

Press the middle of the noodles with chopsticks to stretch the noodles to the required length.

Pour a large amount of oil into the pot, wait until the oil temperature reaches the temperature, and put the fried dough sticks into the oil pot.

Use chopsticks to keep turning the fried dough sticks over so that the fried dough sticks are evenly heated. When the fried dough sticks float and turn golden brown, you can take them out.

Compared with his complicated approach, Yunsu's approach is very simple.

She has never made fried dough sticks, but she has eaten fried dough sticks.

She has eaten two kinds of fried dough sticks in total, one is made with two dough pieces put together, and the other is made by picking the dough with chopsticks and then stretching it into the length of the fried dough sticks.

When making any pasta, there is a unique kneading technique for the dough.

She didn't know how to knead the two dough pieces together, so she chose to pick the dough with chopsticks.

When she was waiting for the fried dough sticks, she observed the noodles in the basin and found that there were more small pores on that side.

So she thought that the batter should be fermented before being made.

But she didn't know how to pick noodles yet, so to avoid wasting time, she directly used her hands instead of chopsticks.

Pour oil into the pot and heat it up. Apply oil to your hands. Pick up a piece of fermented dough and stretch it into a long strip. When the oil is hot, put the stretched noodles into the pot.

The noodles floated up quickly, but other than becoming a little bigger, they did not become very fluffy.

Yunsu flattened her mouth and failed.

What is going on? Is it a problem with the surface or the production method?

He stared at the fried dough sticks with his eyes and pointed his chin with his finger.

After thinking for a while, Yunsu decided to try it with chopsticks.

She put two chopsticks into the basin, one chopstick picked up a bit of noodles, and the other chopstick quickly caught it.

The two chopsticks cooperated with each other, and the small dough turned into a large dough. After another pull, it turned into the shape of fried dough sticks.

Yunsu smiled. He had only seen it before, but he had never operated it before. He succeeded after just one try. As expected of me.

The first step has been successful, and the next step is very important.

She put the stretched noodles into the pot and waited carefully, but still failed.

This time the noodles were a little fluffier than before, but when I pinched them, they were all oily.

She has made all kinds of complicated dishes, but she didn't expect to be stumped by a small fried dough stick today.

Yunsu sighed, maybe her knowledge reserve was not enough.

If I had looked at the simple food preparation methods of this era, I wouldn't be so passive now.

She wiped the sweat from her forehead and continued the experiment.

After those noodles were almost used up, she finally succeeded!

Yunsu almost cried when she looked at the only fried dough stick. She hadn't failed in many years.

Putting the fried dough sticks aside, Yunsu began to prepare the marinade for tofu brain.

She specially made more marinades, including salty ones, sweet ones, spicy ones, sweet and sour ones, etc.

We didn't have enough time, so the tofu puffs were made from ready-made soft tofu.

Open the tofu box, cut the tofu into irregular sheets with a spoon, boil the water in the pot for one minute, take it out and put it in a bowl.

The marinade and tofu puffs have been prepared, and the rest is up to the judges to freely mix and match.

Li Hai, Lei Yunsheng and Lei Yunduo were sitting at the dining table, already prepared. Even Lei Yunsheng, who had always been cold, had a little smile at this moment.

But when they saw the fried dough sticks brought to them, the smiles froze on their faces.

Lei Yunduo: "Are the fried dough sticks you serve made by you yourself, or have they been changed?"

Yunsu: "I did it myself."

Li Hai: "Then this fried dough stick of yours...is it a new product?"

Suddenly, Yunsu's face turned red. Actually, there was no need to be so tactful.

She put her right hand into a fist and coughed softly, "No, it's just me who failed."

Lei Yunduo and Li Hai's eyes widened, "It turns out that your cooking skills are not omnipotent, and there are some things you don't know how to do!"

Yunsu looked at the two of them, "That's natural. However, this is my first time doing it. It won't be like this next time."

Yun Leizhao smiled and said, "It's already good to do it like this for the first time. Isn't this another successful one?"

Knowing that the other person was trying to comfort her, Yunsu gave him a kind smile.

In fact, she didn't need any comfort, it was just a pity that she was rewarded with this game.

She also wanted Yunleizhao to help her wash today's dishes, but now it seems there is no chance.

Lei Yunsheng and the other three, after matching the tofu curd according to their own tastes, first picked up the fried dough sticks made by Yun Lei Zhao.

The fried dough sticks made by Yun Lei Zhao are crispy on the outside, soft and hollow on the inside, with an oily aroma but not greasy.

The three judges unanimously praised it, and Li Hai spoke as a representative of the judges.

"The fried dough sticks made by Chef Yun Lei Zhao are very delicious. We also watched him while he was making them. The ingredients were very clean and his movements were very skillful..."

He babbled a lot without stopping, and finally Lei Yunsheng couldn't bear it anymore, "If this judge doesn't eat another contestant's deep-fried dough sticks, the dough sticks will be cold."

Li Hai was stunned for a moment, "Oh, okay."

Because Yunsu only succeeded in making one fried dough stick, she divided one fried dough stick into five parts.

Three portions were put into the bowls of the three judges, and the other two portions were tasted by myself and another contestant.

The three judges tasted it, but no one said anything.

Yun Leizhao also picked up the fried dough sticks silently, and after just one bite, his eyes widened.

This...is this her true strength, right?

Although it was my first time to make it and I didn’t know how to make it, I was able to figure out how to make it by myself in a very short period of time. It’s really a very talented person.

The only fly in the ointment is that this fried dough stick only succeeded in one, it would have been nice to have more.

After eating this time, the three heads gathered together and talked for a while before coming to the result.

Li Hai: "Although Chef Yunsu's cooking was very, very delicious, he only succeeded in making one fried dough stick, which was unstable and mostly failed. Although the other fried dough sticks were golden, they were all soaked in grease. Such fried dough sticks are not called fried dough sticks.

I can only ask for oil."
Chapter completed!