In order to smell the aroma, Le Kangbo walked to a place only three steps away from Yunsu when Yunsu put the meat into the pot.

When the minced meat was put into the pot, the aroma of the meat floated into his nose, and Le Kangbo narrowed his eyes with satisfaction.

After a series of vegetables were put into the pot, Le Kangbo knew that this time Yunsu did not pretend not to know how to cook, and he could taste delicious food again.

The boss hid something about his knife skills, but luckily he didn’t hide it when cooking.

His mouth was secreting saliva like crazy, and Le Kangbo kept swallowing to keep from losing his composure.

However, other students are still cooking, so it’s hard for him to taste the boss’s dishes first. Hey, it’s really difficult!

After Yunsu put the fried rice on the plate, she waited with her hands behind her back.

Li Qile raised his arm, wiped the sweat from his face and looked at Yunsu: "Yunsu, are you ready?"

Yunsu nodded, "Yes."

Li Qile looked at the messy countertop around him and the vegetable leaves scattered in the sink, with a sad face, "I'm not done yet."

"What you made is much more complicated than what I made, and yet it was done so quickly."

"Mine is so simple, it will take a long time to finish, hey."

These dishes had been washed, but she felt they were still a little dirty, so she washed them again.

Of course, she was not stupid. When washing the vegetables, she first boiled water in the pot.

It's just...she doesn't know how to fire.

The teacher was watching from the side, and she didn't dare to ask Yunsu directly.

Therefore, it took a little time to study the firing.

Yunsu: "I've been cooking for so many years, so I'm naturally more skilled than you."

Li Qile: "I am comforted by you."

"Let's not talk about it for now. I'm going to continue cooking. I'll chat with you after I finish."

Yunsu nodded, "Okay."

After finishing the fried rice, Yunsu had nothing to do and was bored standing here, so she decided to observe her classmates cooking.

Many students have already turned off the heat. The students who turned off the heat picked up the pot and poured the food in the pot into a plate or bowl.

Some students had just started cooking, so they heated up the pot.

Because the oil temperature is too high, some pots have emitted thick smoke, and when the ingredients are put into the pot, a fire breaks out in the pot.

After being stunned for a second, they first turned off the heat, and then covered the pot with a lid along the edge.

And some are more bold, with a blazing flame burning in the pot and adding ingredients to the pot without changing their expression.

Sometimes there may still be water in the pot, so when the oil is added, the oil inside will collapse.

They hold the pot lid in one hand and the ingredients in the other. After putting the ingredients into the pot, they quickly pick up the spatula and move forward with the pot lid.

During the cooking process, he screamed from time to time.

On the other hand, Li Qile, although she is a bit clumsy, does not yell or yell, which is already very good.

But yes, there is no oil in her pot, so as long as the water is not boiled dry, it will not cause a big problem.

--

Lecomber had been waiting nearby. He raised his arm and looked at the watch on his wrist.

It has been forty minutes, and some students have not finished yet.

Just then, the bell rang for the end of get out of class.

Le Kangbo stretched out his hands and clapped his hands, "Let's take a ten-minute break first. Students who haven't done well can continue to do it. Those who have done well can eat some fruit and take a break. In the next class, we will proceed to the next step.

Taste everyone’s cooking skills.”

"Okay, get out of class is over."

Students: "Goodbye, teacher."

Le Kangbo took a deep look at Yunsu's fried rice before leaving the classroom.

Li Qile was still cooking. Yunsu was watching from the side and couldn't help but ask, "Do you need my help?"

Li Qile looked at the pot and kept stirring the pot with a spatula in his hand, "No, I can do it."

Yunsu nodded, "Okay."

She can indeed do it, but the vegetables are already ripe and discolored and can be taken out.

Hey, but forget it, if she wants to cook, let her continue cooking. After all, this is her dish, and it's not good for her to say too much.

She is already much better than the first time she cooked, and she knows how to cook the food well.

It is better to eat overcooked food than raw food. Some foods that are undercooked can be toxins.

When she was observing just now, some students chose beans. Judging from the color and hardness of the beans, the beans were clearly not ripe.

She felt a little sorry for Le Kangbo. Apart from the fact that he was her teacher, he was also her guest.

Not only her former diners, but also her future diners. She will be very sad if the diners have bad stomachs.

However, since he is a member of the Culinary Association, he can't tell that the beans are not cooked. Now it's just a matter of whether he can eat them.

After a few more minutes, Li Qile finally turned off the fire.

She exhaled and said, "Huh, it's almost done. It's so hot. I feel like I'm almost heating up."

Yunsu picked up a glass of juice and handed it to Li Qile, "Drink some."

Li Qile: "Yunsu, you are so kind, thank you."

Yunsu: "You're welcome."

After drinking a glass of cold drink, Li Qile felt much better.

She followed the steps Yunsu taught her before and put the vegetables into cold water to cool them down.

Grasp the dish with both hands, squeeze out the excess water, and place it in an empty bowl.

Recalling the condiments that Yunsu told her to put in, Yunsu looked at the full spoonful of salt and couldn't help but remind her: "Teacher should not be a heavy-mouthed person."

Li Qile was stunned for a moment, then poured back half of the full spoonful of salt.

Yunsu looked at the salt and nodded, "It suits my taste."

Li Qile smiled and happily put the salt into the bowl and added some other condiments. Then she stirred all the vegetables and condiments evenly.

The moment he put down his chopsticks, the school bell rang, and Le Kangbo also walked in from the door.

He clasped his hands behind his back, still smiling, "Are you ready, students?"

Student: "It's done."

Le Kangbo: "There are chopsticks and plates under the stove. Let's take out the tableware and taste them together."

The students were not happy when they heard this.

To be honest, they have no confidence in their cooking skills.

But if you don’t eat what you make, how can you expect others to eat it? Now I just hope it won’t poison me to death.

Le Kangbo walked to the podium and took out a pair of chopsticks and a plate.

He placed the chopsticks in front of each plate of dishes, picked up a pair of chopsticks himself, and walked to the end.

If you avoid eating things made by Yunsu, you won’t be able to eat things made by others.

So he decided to eat the bad ones made by others first, and then eat the delicious ones made by Yunsu.

The first dish is...a hodgepodge.

There are all kinds of vegetables and some meat in it, but I'm sorry he can't tell what they are.

Those things were so dark that you could only tell whether they were meat or vegetables based on their texture.

He picked up the chopsticks placed in front of the dishes, picked up a piece and put it on his plate, then picked up his chopsticks and put the piece into his mouth.

－－－－－－Digression－－－－－
Chapter completed!