After Yunsu peeled the eggs, she saw two people looking at her, and the four eyes seemed to be glowing green.

She rolled her eyes speechlessly. She left so many eggs for the two of them and they didn't eat them. Now she just wants those eggs to be reprocessed, so they want to eat them again?

It's really hard to understand a man's thoughts.

Yunsu washed the tea juice from her hands and said, "If you two have nothing to do, go to the vegetable garden and get me some vegetables."

Eating eggs alone is not enough. It is better to mix it with some vegetables for balanced nutrition.

Of course, there also needs to be meat.

She is a carnivore, and she hasn't even had a big meal since she came here. It really made her ravenous.

It's rare that she has time today, so she must eat enough.

When she went to the vegetable market after selling eggs today, she specially bought some meat. However, she went a little late and the part of meat she wanted to buy was already sold out.

But, who is she? Yunsu, the boss of the No. 1 restaurant in the world, is a god of cooking! There is no delicacy that she cannot make.

Since the desired part is gone, other parts are also acceptable. They are all meat anyway, as long as it can satisfy her.

"What are you cooking?" the two of them looked at each other and asked.

Yunsu thought for a moment, "Just leaf vegetables, you don't need to do too much."

The two nodded and left the kitchen.

After all the eggs were processed, Yunsu washed the purchased pork.

Then remove the top pork skin, slice off the fat meat, and cut the lean meat into about one centimeter thick slices.

The staple food for lunch today is pork chop rice. She likes thicker pork chops, so she cut them a little thicker.

She placed the sliced ​​meat on the cutting board, turned the kitchen knife upside down, and tapped it against the grain of the pork with the back of the knife.

The finished meat slices will be thinner than the first cuts, but still have some thickness.

After pounding all the meat slices, she sprinkled some salt on her hands and spread the salt evenly on the meat slices.

After all the meat pieces were coated, she evenly coated each meat piece with a layer of flour to lock in the moisture of the meat itself.

After doing all this, just wait for the meat slices to be flavorful and you can start cooking.

She put all the meat slices in the empty bowl and waited for them to taste.

During this period, she was not idle. She cut the pieces of fat into small dices, put them in a pot, added some water to cover the fat, and slowly pulled the pork out over low heat.

Then she put the peeled eggs on the cutting board and cut each egg into about five millimeter thick slices.

She cut it carefully to avoid separation of egg white and yolk.

Now she misses her knives in the Chinese Dynasty very much. In order to facilitate cutting eggs, she used many blades to make an egg-cutting tool.

With one stroke of the knife, the whole egg was divided into even pieces, unlike now, she still needs to cut it piece by piece.

She only cut part of the egg, and she had other uses for the other part.

After she prepared all these things, Lei Yunsheng and Li Hai also brought the dishes back.

Yunsu only asked them to get some vegetables, but did not say what vegetables to get, so they brought back some lettuce from the nearest lettuce.

Yunsu is very satisfied with this. These dishes go very well with rice.

After she washed the vegetables, the rice was almost ready.

Yunsu found three plates and asked Lei Yunsheng and Li Hai to put the rice into bowls first, and then put the bowls on the plates.

She heated the pot and put some more oil in the pot. After the oil was hot, she put all the remaining eggs into the oil pot.

Zi La La.

After frying in the oil pan, the outer skin of the eggs gradually turned into the color of tiger skin. Yunsu looked at the oil pan and counted five numbers in his mind. When May Day arrived, he immediately turned off the heat and scooped out all the eggs.

Continue to heat the oil in the pot, coat the previously prepared pork slices with a layer of cornstarch, shake off the excess flour, and put the pork into the pot.

The oil pan that was originally calm suddenly started to bubble.

After all the pork is set, take it out, raise the temperature of the oil pan again, put all the pork in, and wait until the pork turns all attractive golden brown, then take it out.

Pour the oil in the pot into an empty bowl, leaving only a little bit of oil.

She picked up the egg slices she had cut before and put them in. After frying the egg slices until both sides were golden, she took the eggs out.

Add the vinegar, sugar, and tomato sauce mixture into the pot.

After the sauce is simmering over low heat until it bubbles, add the fried egg slices into the sauce and stir-fry twice, and a sweet and sour egg slice with a full color, aroma and flavor will come out of the pan.

Yunsu put the plate aside and was about to continue cooking the lettuce, but was blocked in his way.

She raised her head and looked at the two of them, "What are you two doing? Can you give way? You are blocking my way."

"Also, wipe your saliva. How old are you to still be drooling?"

She stared at the two of them and suddenly thought of something, "Are you two sick?" Otherwise, why would you be drooling all the time.

The two of them stretched out their hands and wiped the corners of their mouths, doing the same thing as copying and pasting.

They stared straight at the egg in Yunsu's hand.

The front of the egg slices is browned, with red soup on top, and the sides of the egg slices are the color of tea eggs, which looks extremely delicious.

"Well, you go ahead and we can just bring the eggs over."

Yunsu knew that the two were just greedy and would not eat secretly, so he handed the eggs to them with confidence.

Clean the pot you used before, put cold water in it, and after the water boils, add some salt and a little cooking oil.

Then put the lettuce in and blanch it for ten seconds.

After the lettuce is blanched, drain the water and place it on the rice.

The fried tiger eggs had become warm. She cut the eggs in half and placed four half eggs on each plate.

The moment the egg was cut, the fragrance of tea entered Yunsu's nose, and she was very satisfied with it.

The oily eggs combined with the fragrance of tea leaves are really a strange taste.

At this time, the oil shuttle has also been prepared.

She scooped out the oil and placed it evenly on the lettuce.

The remaining fat in the oil shuttle penetrates into the lettuce, adding a meaty flavor to the lettuce, and also relieves some of the greasiness in the oil shuttle.

Cut the Yunsu pork slices into easy-to-eat strips and place them on the oil shuttle.

She didn't have to wait for her to ask them to serve the meal, as they had already come running over.

The three of them sat at the dining table. Yunsu took out a tissue and wiped the sweat from his face, "Let's eat."

Lei Yunsheng sandwiched an egg slice that he had been thinking about for a long time.

The sweet and sour egg slices are mixed with the fragrance of tea. The outside of the fried egg slices has a crispy texture, but the salty aroma of tea egg yolk is retained inside.

The various flavors mixed together made Lei Yunsheng squint his eyes in satisfaction.

This is not a scent that is lost, but the satisfaction after tasting delicious food.

This is really delicious.

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Chapter completed!