Why didn't he find it at that time? Sure enough, when people are tempted by delicious food, their potential is huge.

Lei Yunduo, who wanted to eat less and hide outside, couldn't bear it anymore.

She carried Erhei into the kitchen, made milk for him first, and then walked to the dining table and sat down.

After seeing the cherry meat on the table, she regretted it a little.

Really, why did she hide out just now? Wouldn't it be nice to smell the fragrance in the house?

The three of them stared at the cherry meat without blinking, as if they were afraid that the cherry meat would disappear.

Next, Yunsu will make garlic salt and pepper pork ribs.

Yunsu picked out the ginger shreds used for marinating the ribs, heated the oil pan, and when the side of the oil pan started to smoke, put the marinated ribs into the oil pan one by one.

The moment the ribs are put into the pot, the aroma of garlic bursts out.

The sweet and sour flavors of garlic and cherry meat are mixed together, and there is also the aroma of scallion oil-braised pork in the air. For those three foodies, it is simply a test of their determination.

The ribs are swimming in the oil pan, and their strong and vigorous posture seems to be saying, come and eat me!

Yunsu poked a piece of ribs and was one step closer to eating.

Fry the pork ribs over low heat for about ten minutes, then turn to high heat and continue to heat the oil pan.

Pour the ribs in and fry for another minute, then take them out and sprinkle with salt, pepper and chili powder.

When the garlic salt and pepper pork ribs were served, Lei Yunduo exclaimed: "It's over, it's over, my weight loss career is destined to be impossible to restart."

Lei Yunsheng complained mercilessly, "No one forces you to eat."

Li Hai stared at the meat and nodded hastily, "Yes, yes, you don't have to eat it."

Lei Yunduo glared at the two of them, "If you don't speak, no one will think you are dumb!"

Yunsu concentrated on cooking and ignored the three people's bickering.

She found a casserole and poured mountain spring water into the casserole.

After the water boils, roll the previously mixed eggplant meat filling into small balls and put them into the water.

When the meatballs float, add a little seaweed, an appropriate amount of salt, sesame oil, and eggplant meatball soup inside.

Yunsu brought the casserole to the table, "Everyone, please clear your stomach and get ready for dinner."

The three of them moved in unison and nodded obediently, "Okay."

Before Yunsu opened the pot for making scallion oil-braised pork, she opened the lid and found that the gravy was just right. If it had been a little later, the soup would have dried up.

She took out the braised pork and brought it to the table, "Okay, it's time to eat."

Today's meal is very rich, but there are no vegetables. Oh, no, there are some vegetables, which are the fried onions and cucumbers before, and the eggplant in the meatballs.

Lei Yunduo pinched his increasingly rounded face, wondering if his mother would still recognize her when she returns home in a few days.

With great melancholy, Lei Yunduo picked up a piece of garlic spareribs for himself.

The ribs are browned, with a little bit of fried minced garlic on the outside. When you take a bite, the meat on the outside is crispy, the meat on the inside is soft and juicy, and the fragrant garlic flavor of the meat hits your mouth.

She closed her eyes and sighed with satisfaction, "It's delicious. Even better than what Brother Yun makes."

Yun Lei Zhao also made this garlic pork ribs, and his version was also delicious, but for some reason, it just didn't taste as good as the one made by Yun Su.

The brother Yun she refers to is Yun Leizhao, the future successor of Yunhua Pavilion and a descendant of the royal chef family.

At only twenty years old, he has already made a name for himself in the culinary world. With his reputation as a descendant of the royal chef, his future is limitless.

Lei Yunsheng raised his head from the bowl in front of him, "Really?"

After Lei Yunduo finished eating a piece of ribs, he nodded: "Yeah!"

When he lost his sense of taste and smell, although Yun Leizhao had already been exposed to this industry, he had not yet taken any actual action.

By the time he could cook, Lei Yunsheng had already lost his sense of taste and smell.

He just knew that Yunleizhao's cooking was delicious, but he had never eaten it.

However, since it is not as delicious as Yunsu's, it is nothing more than that. Others praise it too highly.

Yun Leizhao, who was far away in the capital, sneezed and said, "Lei Yunsheng must be missing me again. Hey, this guy is real."

They chatted from time to time, and Li Hai didn't care about them at all.

He had been craving for the cherry meat for a long time since it was served on the table.

The orange-red soup coats the cherry flesh, and after one bite, the outer skin is a little crispy.

The meat inside is alternately fat and lean. The lean meat is not dry but has gravy. The fat meat will taste oily after chewing it twice.

The gravy is oily and fragrant, coupled with the sweet and sour soup, Li Hai feels that today is complete.

Yunsu served herself a bowl of eggplant and meatball soup. The soup was transparent, with oil floating on the soup. You could clearly see the meatballs at the bottom of the bowl and the seaweed floating in the soup.

There is no oil in the soup, only a little sesame oil is added. The oil in the soup is the oil from the pork itself.

Because there isn't much fat in the meat filling, it doesn't taste greasy, but has a hint of lard aroma.

The bowl of soup was quickly finished, and Yunsu put the meatballs into her mouth.

The meatballs are extremely smooth and tender, and the eggplant inside has already integrated with the meat, so it doesn't taste too abrupt.

The two ingredients are not their best partners, but they have a unique flavor when paired together.

After drinking the soup, Yunsu's eyes lit up when she looked at the scallion oil braised pork.

She rubbed her hands, first put the shredded scallions fried in scallion oil on her rice, then put the braised pork into the bowl, followed by the tiger skin quail eggs.

Then, she picked up a spoon and filled it with a tablespoon of broth, and poured the broth on the braised pork.

It takes time to stir the braised pork and rice. Yunsu first picked up a quail egg and stuffed it into her mouth.

After a long period of cooking, the minced onions have blended into the soup.

The tiger skin has been filled with soup, and when you take a bite, you will be filled with the salty aroma of braised meat juice and the light aroma of onions.

Yunsu nodded with satisfaction, "It seems that the craftsmanship has improved again."

After the quail eggs are finished, the braised pork rice is ready.

Yunsu? (kuǎi) put a spoonful into his mouth.

The tasteless rice is now covered with soup, the fat meat is soft but not greasy, and the lean meat is soft and chewy.

Served with the juicy quail eggs, the soft egg yolk inside, the occasionally eaten shiitake mushrooms, and fried crispy green onions, the Yunsu was so delicious that I was speechless.

Hey, if it weren't for me, how much fun would people in this world lack? Yunsu thought sadly.

After finishing a bowl of braised pork rice, Yunsu began to taste other dishes carefully.

Although braised pork rice is good, if you eat two bowls in a row, you will still get tired of it.

Yunsu took a bite of cucumber and a piece of cherry meat and put them into his mouth.

The three of them were stunned for a moment, and then they followed her example and took a bite.

Before seeing Yunsu eat it, they thought the cucumber was just a side dish and just ate the cherry meat on the plate.
Chapter completed!