"Then you won't go to school?" Zhao Feiran's mouth reacts faster than his brain.

After he asked the question, he felt that he had asked too much.

Just as he was about to apologize, he heard Yun Su say: "The college entrance examination is over and school hasn't started yet."

Zhao Feiran nodded, "So are you self-taught in cooking?"

"Yes, I'm self-taught." She is very talented and can learn some dishes she doesn't know by watching others cook them.

Zhao Feiran was slightly stunned, this is too awesome!

He stopped talking and concentrated on watching Yunsu making noodles.

At this moment, Yunsu has rolled out the dough and is about to cut it into noodles.

Her noodles, except that the operation is cleaner than others and the noodles are cut more evenly, it looks like ordinary hand-made noodles.

The essence of this noodle should be the soup base that is still simmering, and it has little to do with this noodle.

But what he didn't expect was that while cooking the noodles, Yunsu took out a handful of scallion leaves, patted the scallion leaves, folded them in half, and cut the scallions into shreds.

He thought that after the chopped green onion noodles were cooked, some chopped green onions were sprinkled on the noodles as a decoration, but he never expected that it was actually shredded green onions.

But he seemed to have thought wrong, because he saw that Yunsu was not cooking noodles next.

Instead, I brushed the empty pot next to me with a layer of oil, then threw the shredded green onions into the pot. After stir-frying for a while, I poured out all the shredded green onions.

Forgive him for not tasting enough delicacies, he really doesn't know what she wants to do with this step.

Moreover, if the shredded green onions are just for decoration in the end, wouldn't it be done if they are directly sprinkled into the noodle bowl and blanched in boiling hot soup? Why do they need to be fried?

He really couldn't understand.

At this time, Yunsu had already cleaned the pot where the green onions had just been fried.

There was no water here, and she didn't bring much water, so she just fried all the shredded green onions she needed this time.

I didn't fry it before because I didn't have time to prepare it.

The noodles are finally out of the pot, and while the noodles are cooking, the morel mushroom bone soup is already ready.

Yunsu turned off the stove over there and stared at the noodles intently.

Zhao Feiran smelled the fragrance in the air and swallowed countless mouthfuls of saliva. In this stall with only two people, the voice seemed a bit loud.

He was also a little embarrassed, but smelling the fragrance, he really couldn't control himself.

"Do you want the noodles to be harder or softer, or should they be moderately soft and hard?"

"Medium soft and hard." Because he answered Yunsu, he secreted too much saliva in his mouth. He didn't pay attention to it, and the saliva actually ran out of his mouth.

Yunsu concentrated on cooking noodles and didn't see him in such an embarrassing scene.

Zhao Feiran pursed his lips, but he couldn't let such a social death scene appear again, otherwise it would be too embarrassing.

At this moment, many people came to the remote stall.

Like Zhao Feiran, they all came here smelling the fragrance.

There was no one else here except him and Yunsu before. In order to observe Yunsu's techniques, he stood in the best viewing position.

Now that Yunsu was almost done, and so many people came, he moved to the side and gave up his position.

Unlike Zhao Feiran, the first thing those people saw was the signboard of the No. 1 Stall in the World on the wall.

Look at the boss again. This boss is still a young girl. This girl is really loud. She is the best in the world. Is she qualified?

Yunsu took out the noodles, looked at the extra people in front of him, and moved the whiteboard forward, "This is today's menu."

Those people looked at the menu and their eyes widened, "Boss, are you sure you wrote the menu correctly?"

Tea eggs cost one yuan outside, but they cost three yuan here!

A bowl of chopped green onion noodles costs eight yuan a bowl at a breakfast shop. A bowl outside sells it for six yuan, but she actually sells it for eighteen?

Because the store still needs to pay rent, the rent for the store is higher than the stall fee for the stall, so the noodles sold are slightly more expensive.

But, this is also a small stall, how dare she sell it for 18 yuan a bowl? Isn’t she afraid that she won’t be able to sell it?

Yunsu didn't bother to pay attention to these people's complaints. Anyway, if he really wanted to eat, no matter how much they complained, he would eventually taste it.

If she didn't want to eat it, no matter how she explained, it would be useless.

Yunsu looked at Zhao Feiran, "Have you ever faced cold water?"

Zhao Feiran was laughing at those people's short-sightedness in his heart and did not react for a moment.

When Yunsu called him a second time, he answered, "Cold water."

Eating hot noodles in this weather is really a challenge. He might as well take some cold water to cool down a bit.

Yunsu made some noodles for Ye Feiran, and then said to those who had just complained about him: "You continue to read on, there are more expensive noodles."

This is undoubtedly intentional. Eighteen yuan for a bowl of noodles is nothing. There are even more expensive ones. She just sells them at a high price!

Those people looked down, and sure enough they saw that a bowl of morel and green onion noodles cost eighty-eight yuan. The eighty-eight was crossed out and changed to eighty-six yuan a bowl. There were two wild morels written on the back.

This time they were not in a hurry to complain. Some people asked: "Boss, what do the two wild morels you write on the back mean?"

Yunsu explained: "The chopped green onion noodles are based on large bone soup, and the chopped green onion noodles with morels are based on morel bone soup, and two morels are added. The morels are all wild.

I picked it from the mountain today. It is very fresh and of medium size."

These morels cost her a lot of time. If the morels are too big, she will lose money if she sells a bowl of noodles for eighty-eight dollars.

If the morels are too small, they will appear perfunctory and insincere.

She could only find morels that were of average size and wouldn't cost her money.

It’s really, really not easy!

They all know what morels are, but she went to the mountains to pick the morels herself, which means there is no cost. Is it too expensive to sell them to them?

Just when they were about to chat, Zhao Feiran's morel mushroom and green onion noodles were ready.

Yunsu held up the bowl and handed it to him, "When you eat, mix the green onions first and then eat."

Zhao Feiran bought a lot of food. Now he hung the food bag on his wrist and it was a bit difficult to hold it up. "Okay."

"Boss, don't you have a dining table here?"

"No."

Zhao Feiran was stunned.

He didn't see the dining table at first, so he thought she just hadn't set it out yet, but it turned out that she wasn't prepared?

There are public tables in the food court. If people want to eat immediately after shopping, they will eat in the public area.

But there is no dining table, how will he eat?

"What about the chair?" You should have this chair, right?

Some fly taverns don't have dining tables, but they do have chairs.

People can put things on chairs outdoors and eat while squatting, or sit on chairs and eat by themselves.

"No."
Chapter completed!