Chapter 208 Fried Rice Noodle with Egg Yolk

After that, Ouyang Jiarui will follow Yunsu’s cooking method and demonstrate to Yunsu, and Yunsu will point out his mistakes on the spot.

This not only makes you learn quickly, but also saves Yunsu a lot of trouble.

Yunsu pointed to the steamer in front, "Look at the time, turn off the heat after fifteen minutes, one more minute less, not enough."

Ouyang Jiarui nodded heavily, then patted his chest, "Master, please don't worry to leave it to me and ensure that you complete the task."

Yunsu's mouth twitched, this child is really...

She shook her head helplessly, and she was still repeating her heart. She chose her own apprentice, who was personally selected! In order to dispel the idea of ​​expelling him from the master.

After giving instructions, Yunsu went to prepare egg yolk and fried rice noodles.

It is her first time making fried rice noodles with egg yolks, but in fact, many delicacies are the same, and the only difference is the ingredients and the people who make them.

She used to make fried beans with egg yolks, but the egg yolks used for stir-frying beans are salted egg yolks, while now the fried rice noodles are made of tea egg yolks.

Yunsu first cooked the rice noodles and soaked them in cold water.

Then, she mashed seven egg yolks.

If it were ordinary eggs, she would worry that diners would increase cholesterol.

However, if you add mountain spring water to this egg, eating more will not affect your health.

After mashing the seven egg yolks, Yunsu cut the other three egg yolks into egg yolk granules.

Every time she cut the egg yolk, she would apply some water on the knife, which would make it easier to cut.

If you add two egg whites to it when stir-frying rice noodles, the taste will be better.

But the diner said that only egg yolks were needed, so she naturally would not make any decisions and change the ingredients inside.

After heating the empty pan, pour in a little more cold oil, and then pour the mashed egg yolk into the pan.

After the oil is hot, small bubbles begin to appear in the pan.

Yunsu quickly stirs the egg yolks, stir-fry over low heat for 30 seconds, then remove the rice noodles and put them in the pot.

Pour in the condiments, stir-fry the egg yolk and rice flour evenly, and when it is about to be out of the pan, add the diced egg yolks.

Stir in the diced egg yolks and stir well with the rice flour, and then you can leave the pot.

Yunsu: "The fried rice noodles with egg yolk are ready."

Le Kangbo stepped forward to get the rice noodles, and Yunsu also specifically reminded: "There are still ten minutes to steam rice noodles."

Le Kangbo nodded at the rice noodles and took two pairs of chopsticks in the chopstick bucket.

The rice noodles are now light yellow, and look more like rice noodles made from chai eggs.

He walked to Ling Xuesong, picked up a pair of chopsticks and handed it to him, "Uncle Master, it will take ten minutes to steam rice noodles. Do you want to taste me first?"

Ling Xuesong nodded, "Okay." He took the chopsticks.

Le Kangbo made a gesture of invitation, and Ling Xuesong was not polite, picked up rice noodles and rolled them into a roll and stuffed them into his mouth.

They came here to find candidates, not to eat, so they wouldn't feel embarrassed to taste the rice noodles ordered by each other.

Le Kangbo also picked up rice noodles and stuffed them into his mouth. After chewing it, the two of them turned slightly and looked at each other.

At the same time, he spoke: "This is hollow rice noodles!"

The rice noodles were wrapped in egg yolks, and there was no extra soup outside.

But after taking a bite of rice noodles, soup will flow out of it.

So, they concluded that this was hollow rice noodles.

They picked up a piece of rice noodles and bit them open it. Looking at the broken mouth that was emitting water, they became more determined to their thoughts.

Moreover, this powerful texture can only be made by hand.

Hollow noodles are common, but hollow rice noodles are not rare, they are not at all!

Some of them are just shorter macaroni, which are made from machines.

The flour used for rice flour is different from the hollow surface, and the flour has different ductility.

The noodles used for rice noodles, if you put less water, it will turn into wet lumps, and if you have too much water, it will be very thin, and you will not be able to make hollow rice noodles at all. This is the first time they have eaten hollow noodles.

Moreover, the egg yolk really wraps every piece of rice flour.

Each rice noodles tastes salty and rusty, and you will also eat egg yolk granules from time to time.

This boss looks young and has a good cooking skills.

The two continued to divide the rice noodles, and when the food was almost the same, the steamed rice noodles would be done.

Yunsu took out the rice noodles and did not add more embellishments on it.

I don’t know the diner’s preferences, and the diners didn’t specifically remind them to put other things. If they add embellishments to make the rice noodles look delicious, it may cause dissatisfaction among diners.

The steamed rice noodles are white and shiny, and they don’t look like they have any appetite.

But after clipping it, you will see the meat below.

Ling Xuesong stirred the meat and rice noodles evenly and looked at Le Kangbo, "Mr. Nephew, let's go together."

Le Kangbo: "Okay."

This time the hollow rice noodles were steamed and there was no soup inside, but the taste was still very good.

The meat inside is indeed made of pure lean meat as I said.

When the stall owner was just making it, he actually observed that after the stall owner chopped the meat into meat, he placed it directly on the plate and simply put some condiments, and no extra processing of the meat was done.

But now the meaty smells nothing, it doesn’t taste dry, and it’s a bit moist.

The rice fans received unanimous praise from both sides.

After eating the rice noodles, the two of them did not rush to leave.

After Yunsu sold out the goods and all the diners left, Le Kangbo and Ling Xuesong walked to Yunsu, "May I ask, do you have any other specialty dishes?"

This was discussed by the two just while waiting, and wanted to try other dishes she made.

Yun Su was stunned for two seconds. What were these two people going to do? Then he shook his head.

Le Kangbo: "No?"

Yunsu: "No, as long as it is a dish, I am good at it." His tone was full of confidence.

Of course, small cakes and the like in this country are not included, and those are considered desserts, not dishes.

Moreover, she just won’t do it for the time being. Give her some time, and she will be an invincible existence in this country in the future.

The two of them didn't expect her to say that, and they were both stunned after hearing her answer.

Ouyang Jiarui raised his lips. The two of them looked so old, why are they so ignorant?

His master told the truth, what was there to be shocking them?

After a while, Ling Xuesong said, "Then will you release any new dishes recently?"

Yunsu nodded, "I will be selling fried rice in two days."

The rice noodles have been made for a while, and she is a little tired of it.

The original intention is to make this rice noodles, so that diners can use their imagination and add some new recipes to themselves, but the diners are too conservative.

Moreover, preparing so many ingredients every day is a waste of time.

If it was replaced with fried rice with eggs, it would be much easier.

She had already thought about it and would not sell eggs after making fried rice.

Although she doesn't need to wash the eggs in person now, her apprentice will waste a lot of time practicing when washing the eggs.

She not only needs money, but also has free time.

If she doesn’t sell tea eggs, she will increase the amount of fried rice with eggs.

Good night ~
Chapter completed!