Chapter 241 Wine-flavored fish slices

Yunsu: "Why? Duoduo also said he wanted to go out to play, so it would be interesting to go more people to play."

Ouyang Jiarui: "I've been out for a long time. The old man asked me to go back early."

Yunsu: "Okay, that's a pity."

Neither of them noticed that their conversation was heard by Lei Yunsheng who was exercising in the garden.

Lei Yun was a little angry about Yunsu's invitation to Ouyang Jiarui to play with. It was better to say that he was jealous than being angry.

Yunsu hasn't invited him to play yet.

However, after hearing that Ouyang Jiarui could not go, he relaxed.

Without the annoying Ouyang Jiarui, I believe that his trip with Yunsu will be very beautiful.

Who knew that he hadn't been happy for too long before he heard Yun Su say.

"Otherwise, before you go back, we will go to the nearby area to have fun, and I will come back to the opening ceremony, and then go to a farther place to play. After you have worked so hard for so long, it's time to relax. Don't worry, the master will pay all the fees."

Ouyang Jiarui's eyes lit up, so moved.

Even if he thinks of his next life, he would never have imagined that Master, such a stingy person, would have become so generous.

He nodded heavily, "Okay, if I haven't left by then, I'll go with my master."

Yunsu patted his shoulder, "Okay, keep busy, I'll go fishing, let's eat fish for lunch."

Ouyang Jiarui: "Okay, Master."

Lei Yunsheng looked at the two of them pursed their lips tightly. Li Hai, who was teaching him movements next to him, was a little confused. What's wrong? Why didn't he move?

Li Hai looked at him in his sight. There was only Yun Su and her apprentice in front of him, nothing special.

He stepped forward: "Young master, we..."

Before he finished speaking, he heard Lei Yunsheng say, "I have something to do, I won't practice it today."

Li Hai: "Hey, you are not today..."

He watched Lei Yunsheng walk straight towards Yunsu, and then heard Lei Yunsheng say to Yunsu: "Yunsu, I will accompany you to catch fish."

He swallowed and took the next words.

Fish, do you want to eat fish at noon today? Can he eat chopped pepper fish head again? They haven't eaten fish for a long time.

Anyway, he has nothing to do, otherwise he will go too? With him here, he can get some more fish back.

Thinking of this, Li Hai stepped forward and said, "I'll go with you too."

As soon as he finished speaking, he saw Lei Yunsheng turn his head and look at him, his eyes and face as if he was lunch today.

Li Hai blinked his eyes. Did he say the wrong thing?

Lei Yunsheng looked around and said, Lei Yunduo, at this time, she usually plays with Erhei in the garden.

Where are you going today? Take Li Hai away quickly.

Very good, it seems that she doesn't want her pocket money anymore.

Thunder Cloud, who was watching drama in the bedroom, was innocently caught in a gun.

Yunsu: "Okay, let's go together. Just catch a little more fish and eat more."

Lei Yunsheng was very upset when the two of them were disturbed.

On the way back from fishing and fishing, I didn't say a word.

He usually doesn't like to talk much, and Yunsu doesn't notice anything about him.

Li Hai's mind is now full of chopped pepper fish heads, and he doesn't notice his unhappiness.

If it were before, Li Hai would have noticed Lei Yunsheng's emotions as soon as possible.

But now Lei Yunsheng is already very happy, so he doesn't care too much about him.

And now he has taken the initiative to exercise with him and will soon take over the Lei Group.

In the future, he will be very busy with Lei Yun. He will of course eat more while he is not busy.

For convenience, they use bamboo baskets every time they go fishing.

Put the fish caught in a bamboo basket and put it in the river and cover it with a lid. This will allow the fish to live for a longer time and will not let the caught fish slip away.

After catching enough fish, lift the bamboo basket and the water will leak out of the gaps in the bamboo basket, which will reduce a lot of weight.

Anyway, it’s not far from home, and fish without water die on the road can ensure freshness of the fish.

By the time we got home, the fish was dead.

Li Hai went to cook spontaneously, and Lei Yunsheng was with Yunsu.

After seeing Ouyang Jiarui cooking in Yunsu, he put his phone in front of Yunsu, and continued to process the ingredients.

Today's main ingredient is fish, but the fish is not as fragrant as pork, so it is too light.

After thinking about it, Yunsu decided to make some more meat.

The meal is perfect with fat and lean meat and fish.

It takes a long time to make the meat, so Yunsu is preparing to make the meat first.

Cut the pork belly with even fat and thinness into finger-long segments, and then cut into thick slices one centimeter wide.

Pour some base oil into the pot, put the pork belly into the pot, fry both sides and brown, and after frying, put it out and put it in a bowl.

Fry the peppers and eggs into tiger skin with the remaining oil in the pan.

Pour in the seasoning and stir-fry, pour in the fried pork belly and stir-fry evenly.

Pour in dark soy sauce and color it, pour in light soy sauce to consume oil, pepper and salt to taste.

After evenly adding these great values, pour in an appropriate amount of water and rock sugar.

Pour in the eggs, cover and cook over low heat.

When the meat is cooked, Yunsu also has to deal with the fish.

Put the fish in a basin to clean it, remove the scales, gills and internal organs, and do it in one go.

After so long she has been in China, her soul is more in line with her current body, and her movements are much more skillful than before.

Cut off the fish head, slice the meat on the fish back, and then remove the bones on the abdomen of the fish fillet.

Cut the fish head in half, put the fried chopped peppers in the steamer.

Then, she cut the sliced ​​fish into slightly thicker fish fillets.

Add salt to the fish and let the fish and salt mix evenly, which can remove the mucus on the surface of the fish skin and the blood in the fish meat.

Add water, clean the fish, and wash it several times.

Place the washed fish meat on kitchen paper to absorb moisture from the surface of the fish.

Yunsu divided the fish fillet into two parts, and part of the fish fillet was used to make wine-scented fish fillets.

Some of the fillets are used to make tomato fish.

Add white wine, pepper and soy sauce to the fish fillets that make wine-scented fish fillets.

Peel and chop the tomatoes, chop the carrots, and diced the onion, ginger and garlic.

Put oil in the pot, put the cut things in and stir-fry, and then add some tomato sauce.

Fry out the color, add water, add seafood sauce, and season with oil, sugar, and salt.

Boil the soup over low heat, slowly make it thick, and make the aroma of all the ingredients inside.

Continue to boil the soup, add oil to the pot, the oil temperature is 60% hot, and add fish fillets to fry.

Snap out the fish fillets, the oil temperature rises again, pour in the fish meat and fry again, and then fry it out after the fried and then take it out.

After the soup is slightly thicker, add vinegar and honey to continue to boil. After the soup is thicker again, filter out the residue inside with a colander.

Pour the fried fish into the filtered soup while it is hot.

Soak for a few minutes and let the fish fill the soup. The drunk smoked fish will be ready.

Yun Su just put the fish on the plate when the sudden sound of her suddenly appeared beside her scared her.

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