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Chapter 524 The Third Competition Six

Chapter 524 The Third Competition (Sixth)

Yunsu nodded slightly. These six ingredients are not only bad but also bad.

But when mixed together, there is a different fragrance.

However, she couldn't guarantee that all judges would like this fragrance.

For her own bonus and to be on the safe side, she decided to give the dishes honestly.

As the first place in the previous competition, Yunsu still has exclusive cameras.

The camera aimed at her. For more than an hour, the movements on her hands had never stopped. Dark ingredients and various normal ingredients were constantly matched.

"I just went to the live broadcast room of other contestants and looked at them. Several contestants with exclusive camera positions were like Yunsu, who were constantly trying the dishes, but they all had a break in the middle, and only Yunsu, who had not had a break for a second. I really admired it."

"There are no paper, pen and mobile phones on site. How do they remember how many combinations they have tried?"

"Professional chefs should be able to remember, I think they have all formed memories."

"I don't know if they remember it or not. I don't remember it at all. I'm already very proud of being able to watch the live broadcast well and not vomiting at all."

"I wrote it down, but I don't remember it all. Yunsu operated too quickly. Some of them were done before I could write it down, but she did something else."

"I won't watch it anymore, I'll come back when the results come out later, goodbye."

After repeated trials, Yunsu finally chose the best match so far.

She took out the durian core, mashed the durian into durian mud, and then stuffed the durian mud into the stinky tofu bit by bit with the tip of the knife.

"Damn, Yunsu is this stinky tofu durian? Can it be delicious? The judges will be stinky."

"We don't understand the chef's operation, so we'd better watch it."

"If Yunsu can still win the first place in today's competition, I will definitely become a fan. She is really awesome."

Boil oil in the pot. After the oil is hot, Yunsu puts the stinky tofu stuffed with durian into the pot and fry it.

There is no need to refry, just fry the stinky tofu and the durian paste inside and take it out.

Then, Yunsu cut all the black garlic into fine pieces.

Leave the bottom oil in the pan, add the minced black garlic and stir-fry until the water is dried, and sprinkle evenly on the just-fried durian stinky tofu.

After making it, Yunsu was not idle either and began to try three other dark ingredients.

As a professional chef, in addition to grasping the ingredients, you must also accurately grasp the time.

Yunsu has calculated the time. It has been one hour and forty minutes since she finished the dishes just now, and now there are only twenty minutes left before the end of the competition.

Looking at the ingredients on the operating table, Yunsu pursed her lips and started to move her hands again.

In the future, you will inevitably encounter these ingredients, and you will have to try the dishes again, which is very troublesome.

It’s better to take advantage of the time left now. Anyway, I’m idle and just treat it as a waste of time.

The audience watching the live broadcast.

"Can anyone tell me what the operation is now? I just saw that Yunsu has used three ingredients. Shouldn't she wait for the bell to end the competition now? Why did she start making it again? Did the dishes just now not meet her standards?"

"If she had not met her requirements, she wouldn't have used so many ingredients. I looked at her table without stinky tofu and black garlic. I thought about it seriously. She should just want to make a few more dark dishes for the judges."

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