Although this seemed to have been planning for a long time, it seemed that he had already made some plans.

But this is not wrong. As long as you can eat delicious food, it doesn’t matter what others think.

Several people moved all the eggs, and after Yunsu gave the money to the egg owner, he returned to the kitchen.

Just now when he was asking for water to drink, he was waiting outside. The boy went in and poured him a glass of water, but he didn't see the environment inside.

Now when he saw that there was a full-floor kitchen inside, he was shocked.

Zheng Jingbao looked at Yun Su, and the admiration in his eyes became even more serious.

He is worthy of being a master, and his taste is so unique.

It is precisely because of your love of cooking that you can maximize the deliciousness of the food?

Yunsu supported the operating table and thought about what to eat today. The three men sat at the dining table and didn't know what they were thinking.

Zheng Jingbao was the first to break the silence, "Hello, my name is Zheng Jingbao, I live near you."

"Thunder clouds come."

"Hello, my name is Li Hai."

Thinking about Lei Yunsheng's indifference, Li Hai's answer is much more normal.

Seeing that the other party had no intention of talking to him, Zheng Jingbao stopped talking and quietly waited for the next delicacy.

After these two days, Yunsu has fully known how to use those home appliances.

She opened the refrigerator and found that there were a lot of ingredients inside.

Yunsu felt a little sad that she had spent money on buying ingredients before. There were so many ingredients at home, why did she still have to spend money on it?

If she spends one cent less every day, she can buy a gold necklace as soon as possible.

She flipped over and stopped when she reached the beef.

She decided that today's lunch was a crispy beef patty.

At that time, the emperor loved to eat crispy beef patties, and he would eat them every time he went to the first floor of the world.

Now there are guests here, and she has been tired for a long time and wants to save some trouble to rest. It is perfect for making this crispy beef patty.

Yunsu washes the beef and cuts the whole piece of beef into small pieces, so that it will be faster to chop into meat filling.

When chopping the meat filling, wait until the meat is tightly attached, add some water before continuing to chop.

After the meat absorbs the water, continue chopping the meat filling and repeating it several times until the beef reaches its desired level before stopping.

Repeatedly add water when chopping meat to make the beef filling fill the soup. When the meat patty is cooked, the meat filling is tender and the juice is flowing when bitten.

Yunsu put the meat filling in an empty bowl, add appropriate amount of salt, oil, vinegar, and an egg and stir well, without adding any seasonings.

After making these, she found the flour and put it in a basin.

Because Lei Yunsheng and Li Hai were greedy, and this neighbor who could eat a lot at first sight, she deliberately made some more noodles.

She habitually added some salt to the flour, then slowly poured warm water into the basin, and stirred the flour with her other hand until all the flour became flour and stopped.

She put down the bowl and chopsticks, kneaded the dough into a smooth dough, then applied cooking oil to the surface, and covered the surface with basin.

Divide the awakened surface evenly, organize it into long strips, then evenly touch each long strip with cooking oil, and put it in a basin to continue awakening the surface.

Then Yunsu found an empty bowl, put an appropriate amount of raw flour into the bowl, pour oil into the pot, heat it, turn off the heat, pour the oil into the raw flour bowl, stir evenly, and make the oil into the pastry.

Roll out the dough that has been awake and into a long dough piece, and apply the prepared pastry evenly on it.

Stir the meat stuffing that had been marinated with salt before, then put an appropriate amount of meat stuffing on the noodle slices, pull the noodle slices left and right to wrap the meat stuffing, and then press it into a cake.

The purpose of adding oil to make the cake taste clear and crispier.

Follow the steps, after Yunsu makes all the noodles into cakes, find a pan to heat it, pour oil, and after the oil is hot, put all the cakes in.

Fry slowly over low heat, and after the cake bulges, the cake will be cooked thoroughly.

Golden cakes are out of the pot, and the kitchen is full of cake fragrance.

Because of outsiders, Lei Yunsheng and Li Hai seemed much more reserved.

But the eyes staring at the operating table and the body over there had betrayed the two of them.

When the cake was put into the pot for five seconds, Zheng Jingbao couldn't sit still.

But after all, this is at someone else's house, not in a restaurant. It would be a bit rude to come and have a meal, so he couldn't continue rushing up.

I clasped my toes tightly with my shoes, let my shoes cling to the ground, hold the table with my hands, and bit my teeth tightly with my lower lip to wake me up, for fear that if I don’t pay attention, my body will be bigger than my brain and rushed over first.

When Yunsu came over, he saw two greedy cats, and a man whose fingers turned white and whose lips were covered with tooth marks.

She put the bowl of meat pie in front of everyone and smiled and said, "You try it."

Zheng Jingbao couldn't help it anymore. As soon as Yun Su finished speaking, he had already picked up the cake.

The cake was still very hot as soon as it was out of the pot. He was too anxious. The moment he bit the cake, the hot gravy penetrated into his mouth. His hot eyes gradually became wet, but his mouth was still tightly closed, and he couldn't bear to spit out the hot meat cake.

Lei Yunsheng and Li Hai were in similar situations with him, only Yun Su was not scalded while eating it.

After eating her own craftsmanship for so many years, she really wants to say something about Versailles, that is, she is really tired of eating it.

Zheng Jingbao savored the middle beef patty carefully because he was so hot that his tongue felt a little less sensitive.

This beef patty is a little different from the beef patty he had eaten before.

The beef patties I used to eat were also very crispy, but they all pursued the thinness of the pancake and often ignored the taste.

Although this cake crust is thick, each layer of cake crust is separated. The outer skin is crispy and the dough inside is very soft. It has two textures that are very delicious.

The meat filling is also tender and juicy. Apart from the salty taste, he did not taste the flavor of seasonings. Even so, the meat filling has no meaty smell.

He feasted, ignoring his image.

With delicious food in front of him, Zheng Jingbao had already forgotten his wife who was still waiting for him to go out for dinner at home.

When his wife came here, he was already eating the fifth beef patty.

His wife was not polite either. When she saw him, she went over and grabbed his ears directly.

"Okay, Zheng Jingbao, I'm waiting for you at home, but you're here to have some free meals."

They have been here for a while. After dinner, they will also come out to take a walk in their own yard.

This family has only moved here recently and they don't know each other at all.

This person is getting more and more shameful as he gets older. He really doesn't even want to be shameless for the sake of stuttering.

When Zheng Jingbao was pulled up by her, she still had a beef patty in her hand.

Wang Meijuan smiled apologetically at Yun Su and the other two, "I'm so sorry, I don't care about him properly."

It's over, see you tomorrow~
Chapter completed!