Yunsu took two steps back, "You two decide who will do it first, and I will do it after you finish it."

Nangong Ming: "Elvis, you do it first."

Elvis: "Okay, then I won't refuse."

After all, Kuaiyin’s staff are not professional. Although there are many types of dishes to prepare, there are very few best combinations. It is very likely that the best combinations are gone by the time he makes them, so it is a disadvantage to make them later.

Yunsu was not idle either. Her identity was Elvis's translator.

Yunsu: I just saw netizens chatting and saying that the translation is charged. Should she ask Gu Anran for the translation fee when the live broadcast is over? After all, she is trapped in a food village and has a little tight hand. I believe that the people from the Cooking Association will understand her.

[Wait, why did I start cooking? Why didn’t I hear what dishes I cook? Can anyone tell me what Elvis cooks?]

【I didn't hear it either.】

[It seems that no one heard it, I thought I didn't hear it.]

[Yunsu reads the comments, what are you doing before you say a while.]

"With different seasonings at different times, the steak will become more flavorful."

[No, the buyer is not so stupid. It may be because of their high requirements for ingredients, which is why this situation happens now.]

[The method of making steak is indeed simple, but you can’t eat enough at all. Can you make something that can be eaten full?!]

Translation Yunsu: "Before others make steak, they will marinate the steak with black pepper and sea salt for a while to taste. Elvis won't do this. He will wait for the steak to be fried for a while before adding these condiments to the time."

[Let me find something to make up for it, don't offend them.]

[Sweep over quickly and don't let the host see it.]

【Wow, look forward to it.】

In the video, Elvis beat the steak with a frosty hammer, while his mouth was stating something that no one could understand.

[Did you hear the sound of swallowing? Or did I hear it wrong.]

"When the steak is cooked to the desired degree, to prevent the steak from being too old, you can take out the steak and put it on a plate, and then use high heat to collect the steak in the pot."

The host who hasn't spoken for a long time, "Ahem, sorry, I'm swallowing."

Yunsu: "It's okay, no one is stingy."

[If you want to have a knife, you can't control yourself! Give me the address, I want to send a blade!]

Translation Yunsu: "Marinating beef with milk can lock in the moisture in the steak and make it taste tender and juicy after frying. Of course, the better steak can be omitted. Because of the limited time, the steak made on site can only be marinated for five minutes. If netizens make it at home, they can marinate it for a while."

[Click the screen, buy steak tomorrow and watch the video to make it.]

[I am envious, I want to go to the scene too.]

[After you said this, I think it is really possible.]

[Let's see it, there is no room for recovery now.]

[Bring me one, I want to kill this host!]

In the video, Elvis pressed and held the mouth of the red wine bottle and let the red wine splash out of the mouth of the bottle and fell onto the steak.

【Can you do something else? I didn’t buy steak, so I cried.】

Translation Yunsu: "Frying steaks with red wine can make the taste of red wine penetrate into the steak better."

[We are not a live food broadcast, but a live broadcast of learning to speak, right?]

At this moment, Elvis put the hammered steak into an empty bowl, then poured milk that could contain the beef into the bowl, and then covered it with plastic wrap.

[Workers only want to eat when they get home from get off work, but don’t want to be flashy and unreal.]

[It is not in the same field. They don’t make money by live streaming, and they are not afraid even if they are banned by live streaming.]

"You can't smell it if you are not here. The scene is really fragrant. I can't wait to taste it."

[What are you afraid of? They are now restricted by the program team because of participating in the food competition. No one can control them when the competition is over.]

After the steak is burnt, add some butter, garlic, rosemary and pepper.

【I heard it, that's me swallowing.】

[Tell me a small request, that is, can Yunsu stop explaining it? My saliva is flooded.]

[Let's change the topic, if this topic continues, I'm afraid something will happen.]

[Well said, if you have something or are sleepy, you can go to bed first, and then wait for tomorrow's live broadcast to replay, or a video edited by netizens.]

[The intention of guarding others is necessary.]

After pouring most of the bottle of red wine into the pot, Elvis shook the steak, and after frying for a while, he took out the steak, leaving the rest in the pot to continue heating.

[I feel that the host's expression is a bit awkward, she definitely saw it.]

Yunsu: "Elvis said that this method is his original method when making red wine steak, which is different from other people's red wine steak."

Translation Yunsu: "Blowing the steak with a frosty hammer can hammer the fiber of the steak, making the steak taste softer and smoother, and it is easier to taste when marinated. If the steak has a better meat quality, you can omit this step."

【What the hell is going on with you two, stop talking about it.】

[I think there is a problem with this. Yunsu and the others are so popular. How could the organizer make such a small mistake? No one will be able to fill his pockets.]

Heat the pan, add a small amount of butter, and after the oil melts, put it in the steak, lock the edges of the steak first, and then fry it flat.

[Host brings hatred!]

【No, I didn't swallow my saliva, and I heard the sound of swallowing my saliva.】

[What you said makes sense. I will remain neutral and continue to learn how to make steak.]

[If you don’t like it, it doesn’t mean others don’t like it either. Elvis is a foreigner, and what you make must be Western. Yunsu and Nangong Ming are Chinese. The things they make are naturally more in line with our taste. If you don’t like what Elvis makes, just wait for what Yunsu and Nangong Ming makes. Don’t be picky and respect others.]

【My stomach is already rumbling, I am so greedy.】

[No, can you be more tactful? Are you not afraid of losing your job if you say it so bluntly?]

【Okay OK, we all know, stop talking.】

【Puff, this means that the beef prepared by Kuaiyin is not good?】

When time comes, Elvis takes the steak out of the milk and puts it on kitchen paper to suck the milk on the steak.

[I have lost weight and haven't eaten at night for a long time. I have to hold back and never break the effort.]

【Help, I'm so hungry!】

In the video, Elvis cut the steak into about five millimeters of beef slices on a plate, and then drizzle the thickened red wine sauce on the steak.

Place the rosemary and garlic grains in the pot on the plate, and then simply place the plate and the red wine steak is enough.

Thank you for the monthly tickets of Qingcheng Weiguang*
Chapter completed!